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    Hear ye, hear ye

    Royal renovators Chip and Joanna Gaines reopen their Waco castle for tours

    Stephanie Allmon Merry
    Oct 25, 2023 | 12:45 pm

    A year after closing the 400-pound, solid-oak door to their Waco castle, Texas' Fixer Upper king and queen Chip and Joanna Gaines are reopening it to the public.

    According to a release, tours of the century-old "Cottonland Castle" will resume November 1. One-hour, guided walking tours that explore its design and history will be offered Mondays through Saturdays, for a limited time.

    The regal three-story, 6,700-square-foot residence in the heart of Waco was modeled after a Rhine River castle in Germany. Construction was started in 1890 and finished in 1913. The Gaineses purchased the structure in disrepair in 2019 and spent three years planning and executing a renovation, which they made the focus of a special Fixer Upper series on Magnolia Network in fall 2022.

    The four-bedroom castle opened for tours for three months before the TV special aired - the first and only time a Chip-and-Jo TV fixer upper has been opened to the public. Hour-long expeditions took visitors through every room, nook, and cranny — from turret to toilettes and all seven fireplaces.

    Fixer Upper castle Waco
    Photo courtesy of Magnolia
    The Waco castle went on tour before it was featured on a special season of Fixer Upper - Welcome Home.

    CultureMap was among the first media outlets to step inside and revealed seven spectacular surprises behind the castle walls.

    Last year's tours were also an open house of sorts. The Gainses had planned to sell the property after the TV special aired. In June 2023, it was listed through their Magnolia Realty for $2.9 million and was also offered on auction.

    But they kept the keys to their castle, and it's now part of the Magnolia portfolio.

    "After restoration, the property went to auction where the buyer and Magnolia mutually agreed not to close," a release says. "The Castle's story continues with Magnolia through limited-time home tours."

    According to the Waco Tribune-Herald, Magnolia obtained a special permit from the city of Waco in late September to resume operations as a "house museum" for at least six months, until April 17, 2024.

    The release from Magnolia does not specify when tours will end or what will happen next with the castle. But an FAQ on the tour website still says, "Chip and Jo plan to sell this home to someone looking to live in Waco’s beautiful Castle Heights neighborhood."

    The home is still staged exactly how it was on the show, they say.

    Tour tickets are now available online, in timed intervals from 9 am-12:30 pm, Monday-Saturday, November 1, 2023-January 31, 2024. Tickets are $50 (children under 4 free), with a 10 percent discount for groups of six or more. A portion of sales will be donated to The Cove, a Waco nonprofit that supports homeless youth.

    The castle's official address is 161 S. 33rd Street, in the historic Castle Heights neighborhood of Waco, about 2.5 miles southwest of the Magnolia Silos complex.

    By pure coincidence or genius marketing (and with Magnolia, it's always the latter), the Gaineses' fixed-up Hotel 1928 also officially opens for reservations on November 1. The 33-room, luxe boutique hotel sits in the historic Grand Karem Shrine Building in downtown Waco and is named for the year in which it was completed. Rates start at $375 per night.

    Hotel 1928 will get its own weekly TV series, Fixer Upper: The Hotel, beginning 8 pm November 8 on Magnolia Network. Watch a trailer here.

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    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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