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    Avoid FOMO

    Round Top visitors will find a lot to love in nearby Bellville, Texas

    Emily Cotton
    Mar 28, 2025 | 12:30 pm

    The Round Top Spring Antiques Show is well underway! Fancy hats and polished boots continue to lead the sartorial tradition as anticipated, with gaggles of vintage and antiques lovers filing into town. Unfortunately, another longstanding tradition in Round Top is the lack of overnight accommodations. While rapidly improving, those without very advanced reservations will often times find themselves without anywhere to stay. Happily, there is a solution a mere 27 miles east of town — Bellville.

    A recent visit left this author with somewhat retrograde “FOMO.” Coming to terms with the excellent meals, antique finds, and perfect matcha lattes that have been missed by not taking the Bellville exit on countless drives from Houston to Round Top is a hard pill to swallow.

    Where to eat

    Chef Cody Vasek is the culinary mind behind Bellville’s Twenty-Two North Holland restaurant. His extensive resume includes times working for multiple Michelin-star holder chef Jean-Georges Vongerichten and being recruited for the role of executive chef for the Von Trapp family — yes, that Von Trapp family. In October 2020, he opened Twenty-Two North Holland to create dining experiences that revolve solely around Texas ingredients.

    Twenty-Two North Holland is truly a farm-to-table concept, and a successful one at that. The restaurant's menu evolves with the changing seasons, focusing on sustainable fresh ingredients. The Spanish Moss Smokehouse is on the same family land chef Vasek’s family smoked meats on back in 1874, the wagyu and angus beef raised locally by his uncle and cousin. The list goes on and on, but rest assured, there is nothing in the kitchen that is not Texas native. A full list of vendors is available here.

    Located in a historically-recognized hotel from the 1850s, Twenty-Two North’s open kitchen allows chef Vasek to wave to regulars while keeping a keen eye on patrons as their dishes make their way from kitchen to table. Expect portion sizes that recall a visit to the home of a grandmother who vehemently disapproves of diet culture.

    One highlight from Twenty-Two North Holland’s menu is the smoked fish dip that’s made with post oak smoked fish collars and roasted garlic-lemon cream cheese. Served in a generous copper pot alongside a zesty pickled vegetable crudite with crispy grilled baguette, this dish is not to be missed.

    Where to stay

    One of chef Vasek’s local vendors is Ives Creek Organics. Just a six minute drive from Bellville Square, this organic, aquaponic farm supplies Houston restaurants such as Rosie Cannonball, Ostia, and Coltivare. An adorable three bedroom, two bath guesthouse sits on the property, complete with a fire pit lounge area, hot tub, and tree swing. Guests are invited to tour the farm and will find that the guesthouse includes perks such as local coffees, a Vremi ice maker, and a Berley water filter — expect no less from an organic farm. Plus, farm-fresh eggs nest in the fridge. Just be sure to wander over to the coop to thank the chickens.

    Where to shop

    Bellville Square has an entire day’s worth of shops to discover; the buildings are all original and are worth a peek themselves. The Gathery is both a good place to begin and finish. Open all day, it’s easy to start with a blueberry-lemon scone in the morning, and end with a glass of wine in the evening. They also sell an impressive selection of vintage boots, hats, and belts — complete with interesting buckles.

    The shops all sell a little bit of everything from clothing and fine jewelry, to vintage and antiques, plus locally sourced soaps, candles, and honey. Expect to spend a while at Nothing Ordinary Antiques & Oddities, as it’s larger than the others and filled to the brim with finds from Europe, as well as resin-encased specimens and old world taxidermy. Buck Ferguson Originals sells all things new. Split down the middle, shop clothing and accessories on one side, and furniture and home decor on the other.

    The square is full of adorable “mom-and-pop-shops” to explore, plus a museum. Take a load off at Huff Brewing while consolidating shopping bags. Not up for a draught? Their root beer is a local favorite.

    Fans of the History Channel show Forged in Fire will be pleased to learn that Cowboy Szymanski runs his own blacksmith shop and educational center Phenix Knives right off of Main Street. Formerly located next door in Bellville’s original blacksmith shop (now Tiptop Woodshop), Szymanski recently opened his new, fully ADA accessible location in order to expand his demonstrations and workshops to all, including opportunities for scouts from all over to earn their badges. Spend an hour over an anvil and forge a selection of four blades from a horseshoe. It’s quite the souvenir. On April 5th and 6th, Phenix Knives will be hosting the Texas Select Custom Cutlery Event featuring knife makers from all over the country.

    Those up for a drive off of the square should plan a visit to Newman’s Castle. This private home, turned day-trip destination, is owned by the same family as local favorite Newman’s Bakery. The castle features a real moat, a fully-functioning drawbridge, and other fantastic medieval-inspired features. Reservations are required and lunch is provided, but be aware that properly exploring the castle and grounds will consume close to two hours of the day.

    Houstonians on the hunt for bluebonnets should note that the 42nd annual Bluebonnet Ball will be held in Bellville on Saturday, April 26. Until then, the lot next door to Twenty-Two North Holland is already bursting with bluebonnets. Come for the ‘gram, stay for the meal!

    Twenty Two North Holland restaurant Bellville

    Courtesy of Twenty-Two North Holland

    This former 1850s hotel is now home to a farm-to-table restaurant.

    news/travel

    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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