• Home
  • popular
  • EVENTS
  • submit-new-event
  • CHARITY GUIDE
  • Children
  • Education
  • Health
  • Veterans
  • Social Services
  • Arts + Culture
  • Animals
  • LGBTQ
  • New Charity
  • TRENDING NEWS
  • News
  • City Life
  • Entertainment
  • Sports
  • Home + Design
  • Travel
  • Real Estate
  • Restaurants + Bars
  • Arts
  • Society
  • Innovation
  • Fashion + Beauty
  • subscribe
  • about
  • series
  • Embracing Your Inner Cowboy
  • Green Living
  • Summer Fun
  • Real Estate Confidential
  • RX In the City
  • State of the Arts
  • Fall For Fashion
  • Cai's Odyssey
  • Comforts of Home
  • Good Eats
  • Holiday Gift Guide 2010
  • Holiday Gift Guide 2
  • Good Eats 2
  • HMNS Pirates
  • The Future of Houston
  • We Heart Hou 2
  • Music Inspires
  • True Grit
  • Hoops City
  • Green Living 2011
  • Cruizin for a Cure
  • Summer Fun 2011
  • Just Beat It
  • Real Estate 2011
  • Shelby on the Seine
  • Rx in the City 2011
  • Entrepreneur Video Series
  • Going Wild Zoo
  • State of the Arts 2011
  • Fall for Fashion 2011
  • Elaine Turner 2011
  • Comforts of Home 2011
  • King Tut
  • Chevy Girls
  • Good Eats 2011
  • Ready to Jingle
  • Houston at 175
  • The Love Month
  • Clifford on The Catwalk Htx
  • Let's Go Rodeo 2012
  • King's Harbor
  • FotoFest 2012
  • City Centre
  • Hidden Houston
  • Green Living 2012
  • Summer Fun 2012
  • Bookmark
  • 1987: The year that changed Houston
  • Best of Everything 2012
  • Real Estate 2012
  • Rx in the City 2012
  • Lost Pines Road Trip Houston
  • London Dreams
  • State of the Arts 2012
  • HTX Fall For Fashion 2012
  • HTX Good Eats 2012
  • HTX Contemporary Arts 2012
  • HCC 2012
  • Dine to Donate
  • Tasting Room
  • HTX Comforts of Home 2012
  • Charming Charlie
  • Asia Society
  • HTX Ready to Jingle 2012
  • HTX Mistletoe on the go
  • HTX Sun and Ski
  • HTX Cars in Lifestyle
  • HTX New Beginnings
  • HTX Wonderful Weddings
  • HTX Clifford on the Catwalk 2013
  • Zadok Sparkle into Spring
  • HTX Let's Go Rodeo 2013
  • HCC Passion for Fashion
  • BCAF 2013
  • HTX Best of 2013
  • HTX City Centre 2013
  • HTX Real Estate 2013
  • HTX France 2013
  • Driving in Style
  • HTX Island Time
  • HTX Super Season 2013
  • HTX Music Scene 2013
  • HTX Clifford on the Catwalk 2013 2
  • HTX Baker Institute
  • HTX Comforts of Home 2013
  • Mothers Day Gift Guide 2021 Houston
  • Staying Ahead of the Game
  • Wrangler Houston
  • First-time Homebuyers Guide Houston 2021
  • Visit Frisco Houston
  • promoted
  • eventdetail
  • Greystar Novel River Oaks
  • Thirdhome Go Houston
  • Dogfish Head Houston
  • LovBe Houston
  • Claire St Amant podcast Houston
  • The Listing Firm Houston
  • South Padre Houston
  • NextGen Real Estate Houston
  • Pioneer Houston
  • Collaborative for Children
  • Decorum
  • Bold Rock Cider
  • Nasher Houston
  • Houston Tastemaker Awards 2021
  • CityNorth
  • Urban Office
  • Villa Cotton
  • Luck Springs Houston
  • EightyTwo
  • Rectanglo.com
  • Silver Eagle Karbach
  • Mirador Group
  • Nirmanz
  • Bandera Houston
  • Milan Laser
  • Lafayette Travel
  • Highland Park Village Houston
  • Proximo Spirits
  • Douglas Elliman Harris Benson
  • Original ChopShop
  • Bordeaux Houston
  • Strike Marketing
  • Rice Village Gift Guide 2021
  • Downtown District
  • Broadstone Memorial Park
  • Gift Guide
  • Music Lane
  • Blue Circle Foods
  • Houston Tastemaker Awards 2022
  • True Rest
  • Lone Star Sports
  • Silver Eagle Hard Soda
  • Modelo recipes
  • Modelo Fighting Spirit
  • Athletic Brewing
  • Rodeo Houston
  • Silver Eagle Bud Light Next
  • Waco CVB
  • EnerGenie
  • HLSR Wine Committee
  • All Hands
  • El Paso
  • Houston First
  • Visit Lubbock Houston
  • JW Marriott San Antonio
  • Silver Eagle Tupps
  • Space Center Houston
  • Central Market Houston
  • Boulevard Realty
  • Travel Texas Houston
  • Alliantgroup
  • Golf Live
  • DC Partners
  • Under the Influencer
  • Blossom Hotel
  • San Marcos Houston
  • Photo Essay: Holiday Gift Guide 2009
  • We Heart Hou
  • Walker House
  • HTX Good Eats 2013
  • HTX Ready to Jingle 2013
  • HTX Culture Motive
  • HTX Auto Awards
  • HTX Ski Magic
  • HTX Wonderful Weddings 2014
  • HTX Texas Traveler
  • HTX Cifford on the Catwalk 2014
  • HTX United Way 2014
  • HTX Up to Speed
  • HTX Rodeo 2014
  • HTX City Centre 2014
  • HTX Dos Equis
  • HTX Tastemakers 2014
  • HTX Reliant
  • HTX Houston Symphony
  • HTX Trailblazers
  • HTX_RealEstateConfidential_2014
  • HTX_IW_Marks_FashionSeries
  • HTX_Green_Street
  • Dating 101
  • HTX_Clifford_on_the_Catwalk_2014
  • FIVE CultureMap 5th Birthday Bash
  • HTX Clifford on the Catwalk 2014 TEST
  • HTX Texans
  • Bergner and Johnson
  • HTX Good Eats 2014
  • United Way 2014-15_Single Promoted Articles
  • Holiday Pop Up Shop Houston
  • Where to Eat Houston
  • Copious Row Single Promoted Articles
  • HTX Ready to Jingle 2014
  • htx woodford reserve manhattans
  • Zadok Swiss Watches
  • HTX Wonderful Weddings 2015
  • HTX Charity Challenge 2015
  • United Way Helpline Promoted Article
  • Boulevard Realty
  • Fusion Academy Promoted Article
  • Clifford on the Catwalk Fall 2015
  • United Way Book Power Promoted Article
  • Jameson HTX
  • Primavera 2015
  • Promenade Place
  • Hotel Galvez
  • Tremont House
  • HTX Tastemakers 2015
  • HTX Digital Graffiti/Alys Beach
  • MD Anderson Breast Cancer Promoted Article
  • HTX RealEstateConfidential 2015
  • HTX Vargos on the Lake
  • Omni Hotel HTX
  • Undies for Everyone
  • Reliant Bright Ideas Houston
  • 2015 Houston Stylemaker
  • HTX Renewable You
  • Urban Flats Builder
  • Urban Flats Builder
  • HTX New York Fashion Week spring 2016
  • Kyrie Massage
  • Red Bull Flying Bach
  • Hotze Health and Wellness
  • ReadFest 2015
  • Alzheimer's Promoted Article
  • Formula 1 Giveaway
  • Professional Skin Treatments by NuMe Express

    Mardi Gras Must-Dos

    An insider's guide to Mardi Gras in Lafayette, Louisiana

    CultureMap Create
    Feb 17, 2025 | 12:00 pm
    Mardi Gras Lafayette Louisiana

    Mardi Gras culminates with the City Ball.

    Photo courtesy of Lafayette Travel

    Mardi Gras is coming up quick — Fat Tuesday is March 4 — and Lafayette, Louisiana, is where you'll want to be to celebrate.

    The travel experts there have compiled a five-day itinerary that's packed with local tips about where to eat, what to do, and how to catch all the Mardi Gras action.

    Friday, February 28

    5 pm: An early dinner right before the kick-off parade is a must, and staying in downtown means you only have to park once.

    Quick meal: If you're running late or have the kids in tow, check out Central Pizza & Bar for wood-fired pizzas and seasonal cocktails, The Flats for burgers, fries, draft beer, and cocktails, with an outdoor patio to boot, or Sunday's Soda Fountain for a modern approach to the nostalgic classics.

    Date night/out with friends: Perfect for setting the Mardi Gras mood, you'll want to head to Vestal for a welcoming, upbeat environment with open hearth cooking and deliciously crafted beverages. Pamplona sports urban elegance with rustic Spanish simplicity, serving flavors from traditional Spain fused with international tastes. Tsunami has fresh seafood and diverse Asian dishes with Japanese and Eastern flare married with its Southern roots.

    Here for the cocktails: Places that are more drink-forward with some snacks include Hideaway on Lee for seasonally driven classic and original cocktails served alongside Americana-inspired dishes. Wild Child Wine Shop is your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas.

    6:30 pm: The kick-off parade starts at Pontiac Point and provides local businesses and groups the opportunity to secure their own float, and for individuals to ride with University of Louisiana student-athletes and coaches.

    9 pm: The parade may be over, but the live music is just getting started. Explore downtown's many dancehalls and music venues by checking out Lafayette Weekly.

    Saturday, March 1

    8 am: Start early on Saturday with Zydeco breakfast at Buck & Johnny's in Breaux Bridge, a short drive from Lafayette. The perfect marriage of breakfast and Zydeco, this unique event happens every Saturday with rotating Zydeco acts in and around the area. Doors open at 8 am, but there's usually a line to get in. Want to get a sneak peek? Check out their Facebook page, where they livestream the performances each week. It's also a great way to pick up some dance moves before your trip.

    10 am: While in St. Martin Parish, a must-see is the Atchafalaya Basin, and there's no better way to explore this waterway than on a swamp tour. Whether you prefer a slow boat tour or a fast-paced airboat tour, you will see some amazing sites. The weather around this time is a little cold for alligators, but you will definitely see some birds and other wildlife, as well as the beauty of moss-draped cypress trees and other flora and fauna.

    12:30 pm: Depending on the timing of the swamp tour, you should have time to make it back to downtown Lafayette for the Children's Parade. This parade is unique because it is comprised of children who serve as royalty for the Mardi Gras balls, similar to their adult counterparts. For more on this, check out this post.

    2:30 pm: You may start feeling tired at this point, but here's something to spice up your afternoon: Head down to Avery Island for the full Tabasco experience. Start with lunch at Cafe 1868 or opt for the culinary experience or cooking demo, which is an hour-long exploration of the various foods and Tabasco flavors in the area.

    After, explore the many stops along the factory tour where you'll learn about the history of the family, how Tabasco is made from plant to bottle, and even taste some Tabasco ice cream and soda in the Country Store. On your way out, be sure to check out Jungle Gardens, a driving nature trail through the area that includes a Budha statue believed to be from 1100 A.D. and a bird sanctuary.

    6:30 pm: The Saturday Bonaparte Parade is the Krewe of Bonaparte, and it kicks off at 6:30 pm. If you're looking for a different place to view the parade other than downtown, make your way to Le Festival de Mardi Gras à Lafayette held at Cajun Field. With paid parking, carnival rides, games, and live music, it's the perfect place to catch the end of the parade.

    8:30 pm: Time to refuel with dinner.

    Quick meal: Dean-O's Pizza for pies and Italian dishes with a Cajun twist. Agave Mexican Grill & Cantina has a large patio with a lively atmosphere where Tex-Mex meets Cajun-style dishes. Mel's Diner is open 24-hours with daily plate lunch options.

    Date night/out with friends: Alesi Pizza House for pizza, spaghetti, lasagna, fettuccini alfredo, ravioli, manicotti, chicken Parmesan, and so much more.. Cafe Habana City has Cuban cuisine and a mojito bar in a Caribbean-style atmosphere. Osaka is family-owned and operated, offering fresh sushi and Japanese dishes.

    Here for the cocktails: Legend's on Bertrand is a bar and grill with outdoor seating. Adopted Dog Brewing is a craft brewery offering American fare.

    Sunday, March 2

    10:30 am: Sleep in on Sunday, but not for too long! The best way to kick off the day is with a hearty brunch, and Lafayette has no shortage of places. If you're looking for a complete list of brunch spots, head here. If you need some suggestions, see below.

    • Social Southern Table & Bar: Locally sourced cuisine with hand-crafted specialty cocktails.
    • Spoonbill Watering Hole & Restaurant: Serving everything from fresh Gulf seafood to burgers with patio seating, perfect for drinking local beer, cocktails, and tiki drinks.
    • Johnson's Boucaniere: Continuing a tradition since 1937 with a full-service restaurant.

    12 pm: After brunch, there's no better way to get moving than with a trip to Vermilionville Living History Museum. Tour the 23-acre site with historic homes and costumed artisans to discover the living history of the Acadians, Creoles, and Native Americans. You can opt for a self-guided or guided tour of the village. The best part? There's a weekly Sunday dance with Cajun and Zydeco acts in its Performance Center, one of the many historic dancehalls in the area.

    2 pm: Though most visitors to Lafayette associate the area with the more famed Cajun and Creole culinary fare (think jambalaya, crawfish, and gumbo), it is the rice and gravy-centric plate lunch that fuels the people of Louisiana’s Acadiana region. Consisting of meat, a gravy-covered starch, a pair of vegetable sides, and a simple piece of bread — and often all served on a single plate — the plate lunch emphasizes speed, affordability, and caloric heft. Some suggestions:

    • Laura's II: The best Creole experience in Lafayette, serving barbecue, stuffed baked turkey wings, fried catfish, smothered okra, red beans, smothered cabbage, and more.
    • Ton's Downtown: Local plate lunch house serving up daily specials.
    • Lunch Box: From barbecue plates to meatloaf, chicken fried steaks, and lots of hearty sides.

    5:30 pm: Sunday provides a little break from all things Mardi Gras, but that doesn't mean you still can't keep the good times rolling. Rock'n'Bowl combines live music and bowling in one amazing venue. With a dance floor in-between bowling lanes, you can either dance or bowl to the music. If sitting back and relaxing is more your speed, booths upstairs let you watch the action and also play old-school games with friends. If you find yourself having worked up an appetite, don't worry — they serve food and drinks as well.

    Monday, March 3

    7 am: You may have gotten to rest on Sunday, but Monday is going to be jam-packed so make sure to start with a hearty breakfast.

    • Dwyer's Cafe: One of the older plate lunch houses in Lafayette, serving a diner-style breakfast.
    • Five Mile Eatery: Farm-to-table restaurant serving breakfast and lunch.
    • T'Coons: Breakfast and plate lunch staple in the Lafayette area.

    9 am: A Lundi Gras tradition, the boucherie at Lake View Park is one of the last remaining public boucheries in the area. Get there early for the full experience of the whole pig butchering, or plan to arrive a little later in the morning once things get cooking. You'll be able to purchase various items to taste from the boucherie as well as chat with cooks and butchers firsthand. The best part? There's live music all day and well into the evening, so no matter when you arrive, you're in for a good time.

    6 pm: There's only one parade on Lundi Gras, and that's the Queen Evangeline's Parade, which starts from Pontiac Point. This parade uses the full parade route, so you can make plans to watch in downtown Lafayette (if you want to be done earlier), along Johnston Street, or at the final stop, Cajun Field.

    8:30 pm: Time for dinner!

    Quick meal: Hub City Diner is a 1950s all-American-style diner serving breakfast and rotating plate lunches as well as dinner. Prejean’s has been serving up delicious Cajun flavors for more than 75 years. KOK Wings & Things has wings, fries, fish, and more, located off the campus of UL Lafayette.

    Date night/out with friends: Café Bella serves Italian-style food with a wide-ranging wine selection, intimate atmosphere, and attentive service. Marcello’s dishes up authentic Italian cuisine using the freshest ingredients.

    Here for the cocktails: Whiskey & Vine is a lounge with nightly live jazz and blues music, spirits, and sophisticated cuisine. Bon Temps Grill serves swamp-edge cuisine in an urban Cajun atmosphere. Charley G’s is a Lafayette favorite known for grilling aged beef and fresh Louisiana seafood over southern hardwoods.

    9 pm: If you're looking some late night Lundi Gras music and dancing, be sure to check out the Holiday Lounge. This historic dancehall rarely opens its doors for shows, but every year for Lundi Gras it hosts one of the area's must-see shows.

    Tuesday, March 4

    7 am: You made it all the way to Fat Tuesday, but the fun is just getting started. Kick off Mardi Gras with a Louisiana staple: boudin. With more than 50 places serving this regional delicacy, plus the Cajun Boudin Trail, it can be difficult to pick, but here are some of the heavy hitters:

    • Don's Specialty Meats: Porky and peppery boudin, with just a touch of liver and generous flecks of green onion throughout each link.
    • Billy's Boudin: Serving traditional boudin, pistolettes, boudin rollups (eggrolls), and boudin balls that have justly made Billy’s famous.
    • The Best Stop: Famous for its smoked boudin, there’s not much rice in these links but plenty of pork meat and spice, with a touch of liver.
    • Earl's Cajun Market: These links are definitive of the region: massive, grease-slicked, and green onion-y, with a higher-than-normal ratio of rice to pork.

    8 am: The Faquetaique Courir de Mardi Gras is the only public courir in the area and is put on by a group of local musicians. While it is open-ish to the public, you won't find much information about the specifics online — and there's a reason. Driven by word of mouth, this courir welcomes friends both new and old, but you have to know who to ask. Here's a tip: It takes place somewhere along LA-758 in Eunice and is not a spectator event. You absolutely better show up in a costume and mask, ready to participate.

    10 am: The King Gabriel Parade features large, colorful floats manned by the Krewe of Gabriel, which was formed in 1949 by many of the area's leading businessmen. Fun fact: Queen Evangeline, who gets her own parade the day before, is often the college-aged daughter of a member of this Krewe.

    1 pm: Mardi Gras Indians pays tribute to Lafayette’s diversity and history with participants dressed in elaborate handmade costumes that take all year to create. Sit back and enjoy the walking performances that honor artistry and music at Pontiac Point (the corner of Simcoe and Surrey Streets) or see the judging contest at Clark Field at 3 pm.

    2:30 pm: Just as its name indicates, the Independent Parade is open to all (though you do have to pre-register your float).

    5:30 pm: There's no better way to end Mardi Gras than with some piping hot, seasoned-to-perfection crawfish. In Lafayette, there is no shortage of boiled crawfish places and you can check them all out here. Here are some suggestions that will be open and near the parade route:

    • Prejean's: Serving up delicious Cajun flavors for over 75 years.
    • The Cajun Table: Serving home-style Cajun cuisine from classic Louisiana dishes to boiled seafood.
    • Dwight's: Cajun home-cooked plate lunches.

    8 pm: Here's the big finish: The Southwest Mardi Gras Association Pageant & Ball, also known as the City Ball. It is open to the public with no admission fee and takes place at the Heymann Performing Arts Center.

    ---

    For an even more in-depth look at Mardi Gras in Lafayette, Louisiana, and answers to all your questions, visit Lafayette Travel here.

    mardi grasvacationsitinerarylafayettelouisianavideopromoted
    news/travel
    series/lafayette-travel
    series

    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

    news-you-can-eattravelchris shepherd
    news/travel
    series/lafayette-travel
    series
    CULTUREMAP EMAILS ARE AWESOME
    Get Houston intel delivered daily.
    Loading...