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    Mardi Gras Must-Dos

    An insider's guide to Mardi Gras in Lafayette, Louisiana

    CultureMap Create
    Feb 17, 2025 | 12:00 pm
    Mardi Gras Lafayette Louisiana

    Mardi Gras culminates with the City Ball.

    Photo courtesy of Lafayette Travel

    Mardi Gras is coming up quick — Fat Tuesday is March 4 — and Lafayette, Louisiana, is where you'll want to be to celebrate.

    The travel experts there have compiled a five-day itinerary that's packed with local tips about where to eat, what to do, and how to catch all the Mardi Gras action.

    Friday, February 28

    5 pm: An early dinner right before the kick-off parade is a must, and staying in downtown means you only have to park once.

    Quick meal: If you're running late or have the kids in tow, check out Central Pizza & Bar for wood-fired pizzas and seasonal cocktails, The Flats for burgers, fries, draft beer, and cocktails, with an outdoor patio to boot, or Sunday's Soda Fountain for a modern approach to the nostalgic classics.

    Date night/out with friends: Perfect for setting the Mardi Gras mood, you'll want to head to Vestal for a welcoming, upbeat environment with open hearth cooking and deliciously crafted beverages. Pamplona sports urban elegance with rustic Spanish simplicity, serving flavors from traditional Spain fused with international tastes. Tsunami has fresh seafood and diverse Asian dishes with Japanese and Eastern flare married with its Southern roots.

    Here for the cocktails: Places that are more drink-forward with some snacks include Hideaway on Lee for seasonally driven classic and original cocktails served alongside Americana-inspired dishes. Wild Child Wine Shop is your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas.

    6:30 pm: The kick-off parade starts at Pontiac Point and provides local businesses and groups the opportunity to secure their own float, and for individuals to ride with University of Louisiana student-athletes and coaches.

    9 pm: The parade may be over, but the live music is just getting started. Explore downtown's many dancehalls and music venues by checking out Lafayette Weekly.

    Saturday, March 1

    8 am: Start early on Saturday with Zydeco breakfast at Buck & Johnny's in Breaux Bridge, a short drive from Lafayette. The perfect marriage of breakfast and Zydeco, this unique event happens every Saturday with rotating Zydeco acts in and around the area. Doors open at 8 am, but there's usually a line to get in. Want to get a sneak peek? Check out their Facebook page, where they livestream the performances each week. It's also a great way to pick up some dance moves before your trip.

    10 am: While in St. Martin Parish, a must-see is the Atchafalaya Basin, and there's no better way to explore this waterway than on a swamp tour. Whether you prefer a slow boat tour or a fast-paced airboat tour, you will see some amazing sites. The weather around this time is a little cold for alligators, but you will definitely see some birds and other wildlife, as well as the beauty of moss-draped cypress trees and other flora and fauna.

    12:30 pm: Depending on the timing of the swamp tour, you should have time to make it back to downtown Lafayette for the Children's Parade. This parade is unique because it is comprised of children who serve as royalty for the Mardi Gras balls, similar to their adult counterparts. For more on this, check out this post.

    2:30 pm: You may start feeling tired at this point, but here's something to spice up your afternoon: Head down to Avery Island for the full Tabasco experience. Start with lunch at Cafe 1868 or opt for the culinary experience or cooking demo, which is an hour-long exploration of the various foods and Tabasco flavors in the area.

    After, explore the many stops along the factory tour where you'll learn about the history of the family, how Tabasco is made from plant to bottle, and even taste some Tabasco ice cream and soda in the Country Store. On your way out, be sure to check out Jungle Gardens, a driving nature trail through the area that includes a Budha statue believed to be from 1100 A.D. and a bird sanctuary.

    6:30 pm: The Saturday Bonaparte Parade is the Krewe of Bonaparte, and it kicks off at 6:30 pm. If you're looking for a different place to view the parade other than downtown, make your way to Le Festival de Mardi Gras à Lafayette held at Cajun Field. With paid parking, carnival rides, games, and live music, it's the perfect place to catch the end of the parade.

    8:30 pm: Time to refuel with dinner.

    Quick meal: Dean-O's Pizza for pies and Italian dishes with a Cajun twist. Agave Mexican Grill & Cantina has a large patio with a lively atmosphere where Tex-Mex meets Cajun-style dishes. Mel's Diner is open 24-hours with daily plate lunch options.

    Date night/out with friends: Alesi Pizza House for pizza, spaghetti, lasagna, fettuccini alfredo, ravioli, manicotti, chicken Parmesan, and so much more.. Cafe Habana City has Cuban cuisine and a mojito bar in a Caribbean-style atmosphere. Osaka is family-owned and operated, offering fresh sushi and Japanese dishes.

    Here for the cocktails: Legend's on Bertrand is a bar and grill with outdoor seating. Adopted Dog Brewing is a craft brewery offering American fare.

    Sunday, March 2

    10:30 am: Sleep in on Sunday, but not for too long! The best way to kick off the day is with a hearty brunch, and Lafayette has no shortage of places. If you're looking for a complete list of brunch spots, head here. If you need some suggestions, see below.

    • Social Southern Table & Bar: Locally sourced cuisine with hand-crafted specialty cocktails.
    • Spoonbill Watering Hole & Restaurant: Serving everything from fresh Gulf seafood to burgers with patio seating, perfect for drinking local beer, cocktails, and tiki drinks.
    • Johnson's Boucaniere: Continuing a tradition since 1937 with a full-service restaurant.

    12 pm: After brunch, there's no better way to get moving than with a trip to Vermilionville Living History Museum. Tour the 23-acre site with historic homes and costumed artisans to discover the living history of the Acadians, Creoles, and Native Americans. You can opt for a self-guided or guided tour of the village. The best part? There's a weekly Sunday dance with Cajun and Zydeco acts in its Performance Center, one of the many historic dancehalls in the area.

    2 pm: Though most visitors to Lafayette associate the area with the more famed Cajun and Creole culinary fare (think jambalaya, crawfish, and gumbo), it is the rice and gravy-centric plate lunch that fuels the people of Louisiana’s Acadiana region. Consisting of meat, a gravy-covered starch, a pair of vegetable sides, and a simple piece of bread — and often all served on a single plate — the plate lunch emphasizes speed, affordability, and caloric heft. Some suggestions:

    • Laura's II: The best Creole experience in Lafayette, serving barbecue, stuffed baked turkey wings, fried catfish, smothered okra, red beans, smothered cabbage, and more.
    • Ton's Downtown: Local plate lunch house serving up daily specials.
    • Lunch Box: From barbecue plates to meatloaf, chicken fried steaks, and lots of hearty sides.

    5:30 pm: Sunday provides a little break from all things Mardi Gras, but that doesn't mean you still can't keep the good times rolling. Rock'n'Bowl combines live music and bowling in one amazing venue. With a dance floor in-between bowling lanes, you can either dance or bowl to the music. If sitting back and relaxing is more your speed, booths upstairs let you watch the action and also play old-school games with friends. If you find yourself having worked up an appetite, don't worry — they serve food and drinks as well.

    Monday, March 3

    7 am: You may have gotten to rest on Sunday, but Monday is going to be jam-packed so make sure to start with a hearty breakfast.

    • Dwyer's Cafe: One of the older plate lunch houses in Lafayette, serving a diner-style breakfast.
    • Five Mile Eatery: Farm-to-table restaurant serving breakfast and lunch.
    • T'Coons: Breakfast and plate lunch staple in the Lafayette area.

    9 am: A Lundi Gras tradition, the boucherie at Lake View Park is one of the last remaining public boucheries in the area. Get there early for the full experience of the whole pig butchering, or plan to arrive a little later in the morning once things get cooking. You'll be able to purchase various items to taste from the boucherie as well as chat with cooks and butchers firsthand. The best part? There's live music all day and well into the evening, so no matter when you arrive, you're in for a good time.

    6 pm: There's only one parade on Lundi Gras, and that's the Queen Evangeline's Parade, which starts from Pontiac Point. This parade uses the full parade route, so you can make plans to watch in downtown Lafayette (if you want to be done earlier), along Johnston Street, or at the final stop, Cajun Field.

    8:30 pm: Time for dinner!

    Quick meal: Hub City Diner is a 1950s all-American-style diner serving breakfast and rotating plate lunches as well as dinner. Prejean’s has been serving up delicious Cajun flavors for more than 75 years. KOK Wings & Things has wings, fries, fish, and more, located off the campus of UL Lafayette.

    Date night/out with friends: Café Bella serves Italian-style food with a wide-ranging wine selection, intimate atmosphere, and attentive service. Marcello’s dishes up authentic Italian cuisine using the freshest ingredients.

    Here for the cocktails: Whiskey & Vine is a lounge with nightly live jazz and blues music, spirits, and sophisticated cuisine. Bon Temps Grill serves swamp-edge cuisine in an urban Cajun atmosphere. Charley G’s is a Lafayette favorite known for grilling aged beef and fresh Louisiana seafood over southern hardwoods.

    9 pm: If you're looking some late night Lundi Gras music and dancing, be sure to check out the Holiday Lounge. This historic dancehall rarely opens its doors for shows, but every year for Lundi Gras it hosts one of the area's must-see shows.

    Tuesday, March 4

    7 am: You made it all the way to Fat Tuesday, but the fun is just getting started. Kick off Mardi Gras with a Louisiana staple: boudin. With more than 50 places serving this regional delicacy, plus the Cajun Boudin Trail, it can be difficult to pick, but here are some of the heavy hitters:

    • Don's Specialty Meats: Porky and peppery boudin, with just a touch of liver and generous flecks of green onion throughout each link.
    • Billy's Boudin: Serving traditional boudin, pistolettes, boudin rollups (eggrolls), and boudin balls that have justly made Billy’s famous.
    • The Best Stop: Famous for its smoked boudin, there’s not much rice in these links but plenty of pork meat and spice, with a touch of liver.
    • Earl's Cajun Market: These links are definitive of the region: massive, grease-slicked, and green onion-y, with a higher-than-normal ratio of rice to pork.

    8 am: The Faquetaique Courir de Mardi Gras is the only public courir in the area and is put on by a group of local musicians. While it is open-ish to the public, you won't find much information about the specifics online — and there's a reason. Driven by word of mouth, this courir welcomes friends both new and old, but you have to know who to ask. Here's a tip: It takes place somewhere along LA-758 in Eunice and is not a spectator event. You absolutely better show up in a costume and mask, ready to participate.

    10 am: The King Gabriel Parade features large, colorful floats manned by the Krewe of Gabriel, which was formed in 1949 by many of the area's leading businessmen. Fun fact: Queen Evangeline, who gets her own parade the day before, is often the college-aged daughter of a member of this Krewe.

    1 pm: Mardi Gras Indians pays tribute to Lafayette’s diversity and history with participants dressed in elaborate handmade costumes that take all year to create. Sit back and enjoy the walking performances that honor artistry and music at Pontiac Point (the corner of Simcoe and Surrey Streets) or see the judging contest at Clark Field at 3 pm.

    2:30 pm: Just as its name indicates, the Independent Parade is open to all (though you do have to pre-register your float).

    5:30 pm: There's no better way to end Mardi Gras than with some piping hot, seasoned-to-perfection crawfish. In Lafayette, there is no shortage of boiled crawfish places and you can check them all out here. Here are some suggestions that will be open and near the parade route:

    • Prejean's: Serving up delicious Cajun flavors for over 75 years.
    • The Cajun Table: Serving home-style Cajun cuisine from classic Louisiana dishes to boiled seafood.
    • Dwight's: Cajun home-cooked plate lunches.

    8 pm: Here's the big finish: The Southwest Mardi Gras Association Pageant & Ball, also known as the City Ball. It is open to the public with no admission fee and takes place at the Heymann Performing Arts Center.

    ---

    For an even more in-depth look at Mardi Gras in Lafayette, Louisiana, and answers to all your questions, visit Lafayette Travel here.

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    Farm to fairground

    Ultimate guide to Texas' top food festivals for summer and fall 2026

    Shilo Urban
    Jun 15, 2026 | 4:00 pm
    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Only in Texas can an entire weekend revolve around watermelon seed-spitting, pickle juice drinking, or a championship goat cookoff. Across the state, summer and fall bring a packed calendar of food festivals celebrating everything from peaches and peanuts to black-eyed peas and barbacoa. These beloved events pair hometown traditions with live entertainment, quirky contests, and enough local flavor to fill a cooler.

    Here's a calendar guide to Texas' best food festivals to visit in 2026:

    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Luling Watermelon Thump – June 25-28
    Can you hear that thumping sound now? Home of the World Championship Seed-Spitting Contest, this juicy jamboree takes place just east of New Braunfels. Bid on champion-sized melons at the auction, wave hello to the Watermelon Queen, and see adorable tots wheeling in watermelons in wagons for the Lil Growers competition. Texans love our watermelon: You’ll also find the McDade Watermelon Festival (July 11), Hempstead Watermelon Festival (July 17-18), and the Naples Watermelon Festival (July 23-25).

     Luling Watermelon Thump Wave hello to the Watermelon Queen in the big Luling Watermelon Thump.Photo courtesy of Luling Watermelon Thump

    Parker County Peach Festival in Weatherford – July 11
    Stroll around Weatherford’s historic courthouse square and shop for fresh peaches galore from local growers. Browse 200+ arts and crafts vendors and sample treats like fried peach pies, peach ice cream, and peach wine. Slam down your winning tiles at the 42 domino tournament (the national game of Texas) and shop for just-picked peaches. Many people leave with several bushels! Peachapaloozas also erupt at Stonewall’s Peach JAMboree & Rodeo (June 19-21) near Fredericksburg and Fairfield’s Fuzzy Peach Festival (July 17-18).

    Cheeseburger Festival in Friona – July 18
    Just 35 miles from the New Mexico border, Friona is surrounded by cattle ranches, wheat fields, and dairy farms — which provide three of the essential ingredients for cheeseburgers. Saturday, July 18 is the big cookoff, where teams must make 200 cheeseburgers each, and the week leading up to it includes daily diversions like kite flying, archery lessons, Loteria games, and movie nights at the city pool.

    Texas Monthly Taco Fest — July 25
    Now in its second year, the event, which will be held at Discovery Green, includes many of the restaurants named to the magazine's list of the 50 Best Tacos in Texas. Participants include Houston favorites such as the Original Ninfa’s, Cochinita & Co., Maximo, Tacos Frontera, Huncho’s Tacos, and Papalo Taqueria, which ranked No. 7 on the list. In addition, look for Burnt Bean Co., from Seguin, ranked No. 1 on the magazine's top 50 barbecue joints list, and Ana Liz Taqueria, from Mission, the number one taqueria on the 50 Best Tacos list, among a host of others. Tickets are priced at $60 for general admission and $85 for VIP.

    World Championship Goat Cookoff in Brady – September 4-5
    Labor Day weekend brings more than 200 teams of goat chefs to this tiny town that’s smack in the middle of the state. But it’s not just about shining a light on an underappreciated meat; showmanship is also key. Cooking teams try to outdo each other with elaborate themed camps, giving the event a family-reunion-meets-tailgate-party atmosphere.

    Texas Banana Pudding Festival in Slaton – September 5
    The Banana Pudding Capital of Texas is way out west near Lubbock, and every autumn a local bakery hosts a ‘nanner puddin’ blowout in the historic town square. The street festival oozes small-town charm (think vintage tractor displays and pinewood derby races) with fantastic b-pudding flavors like Key lime pie and peanut butter.

    Caldwell Kolache Festival – September 12
    With tens of thousands of kolaches, nonstop polka music, and a parade with colorful folk costumes, this celebration honors Czech culture and heritage. Found close to College Station, Caldwell is called the Czech Capital of Texas, and its signature festival also features the Beseda (the national dance of the Czech Republic) and kolache baking and eating contests.

    In a Pickle Festival in Helotes – September 19
    Does the idea of dogs dressed like pickles tickle your fancy? The pickled pet parade is a highlight of this Hill Country brou-ha-ha, and so is the pickle juice drinking competition. Chug! Chug! Chug! Hungry now? Try pickle pizza, pickle ice cream, and freeze-dried pickles — and if you still haven’t had enough, there’s a second In a Pickle Festival in Mercedes each spring, and Garland hosts its Pickle Party on the Square with a Pickle University every June.

    Bertram Oatmeal Festival – September 26
    Head to this Hill Country hamlet to meet Oatie, the festival mascot (a container of 3-Minute Oats) and his masked arch-nemesis, the Grits Guzzler (a corny cornmeal-pushing villain). Watch their shenanigans unfold down the street before you sign up for silly games like the tortilla toss and cow chip kick. Children can get ooey-gooey searching for prizes in the popular oatmeal dig, a kiddie pool filled with oats.

    Southern Smoke Festival — October 3
    Houston's most star-studded annual food event returns to Discovery Green with almost 100 participating chefs. As always, the roster is headlined by Aaron Franklin, who serves the brisket that made Austin's Franklin Barbecue one of the country's most celebrated restaurants. Other participants include Paul Carmichael, the chef behind the New York Times' no. 1 restaurant Kabawa; Serigne Mbaye, whose New Orleans restaurant Dakar NOLA ranked No. 4 on the new list of North America's 50 Best Restaurants; and the return of pizza master Chris Bianco. Tickets, priced at $225 for general admission and $550 for Lexus VIP, are available now.

    Bertram Oatmeal Festival Meet Oatie, the mascot of the Bertram Oatmeal Festival. Photo courtesy of Bertram Oatmeal Festival

    Floresville Peanut Festival – October 6-10
    The enticing aroma of roasting peanuts fills the air at this South Texas fest, which dates all the way back to 1938. It kicks off with Goober Games for children (like sack races and peanut tossing) and a Kiddie Parade with pint-sized floats. Then the serious fun begins: a grand parade, barbecue cookoff, and washer tournament — plus a panoply of peanutty treats, from old-school peanut brittle to newfangled inventions like fried peanut butter sandwiches.

    Barbacoa and Big Red Festival in San Antonio – October 10-11
    Inspired by a Mexican American weekend lunch ritual, this giant fair celebrates the uber-Texas combo of ice-cold Big Red soda and slow-cooked barbacoa. Thousands of fans flock to the Freeman Coliseum grounds and Expo Hall for this full-blown cultural festival with carnival rides and multiple stages of Tejano and country music.

    Jamburgeree in Athens – October 16-17
    Turtle races? Check. Mooing competition? Check. Hamburger-building contest? Of course! This Piney Woods party is two food festivals in one: the Black-Eyed Pea Jamboree and the Uncle Fletch Hamburger Festival — because Athens is the Black-Eyed Pea Capital of the World AND the Birthplace of the Hamburger. Vegetarians and carnivores can walk hand-in-hand through the food fest and enjoy the eats along with a black-eyed pea spitting contest, a farmer’s market, and a cornhole tournament.

    Seguin Pecan Fest – October 24
    Snap a selfie with the world’s largest pecan in this picturesque town along the Guadalupe River, the Pecan Capital of Texas and one of the state’s leading producers of our favorite nuts. Pecan-themed festivities include a Food Truck Throwdown with pecan-inspired dishes and a Get Crackin’ Contest for masochists who like to shell pecans. Last year’s bash also had llamas.

    Pecan Fest Of course there's a Pecan Fest in Texas.Photo courtesy of Pecan Fest

    Crystal City Spinach Festival – October 29-November 1
    Celebrate Popeye’s favorite food for four whole days in Crystal City, located about 100 miles southwest of San Antonio in Zavala County — Texas’ top spinach-producing county for more than a century. Naturally, there’s a spinach cookoff, as well as a parade, carnival rides, and the crowning of the Spinach Festival Queen. Don’t forget to pay your regards to the statue of Popeye, who popularized spinach during the Great Depression — transforming Crystal City’s economy and spurring the founding of the Spinach Festival in 1936.

    Heritage Syrup Festival – November 14 in Henderson
    Watch ribbon cane syrup as it’s made with antique, mule-powered equipment at this Easy Texas folk life festival. You’ll also see demonstrations of lace making, blacksmithing, rope making, quilting, spinning, and wood carving. Hayrides and square dancing complete the old-fashioned fun.

    Poteet Strawberry Festival – Second weekend of April 2027 (date TBA)
    Last but certainly not least, this massive event near San Antonio attracts over 100,000 fruit fanatics to the Strawberry Capital of Texas every spring. It has it all: fireworks, rodeo thrills, marching bands, carnival rides, and more than a dozen stages of entertainment from folklorico dancers to dueling pianos. But the star of the show is the sweet South Texas strawberry, a ruby-red gem that gets gobbled by the truckload.

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