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    Let The Good Times Roll

    All the reasons to celebrate Mardi Gras in Lafayette, Louisiana

    CultureMap Create
    Jan 14, 2026 | 12:00 pm

    Mardi Gras is coming up fast — the first parade happens January 17! — but in Lafayette, Louisiana, the anticipation builds well before the first float rolls.

    Known as the heart of Cajun and Creole Country and often called the “Happiest City in America,” Lafayette hosts a Mardi Gras season where families, music lovers, foodies, and culture-seekers can all "let the good times roll."

    Rather than concentrating all the excitement into a single day, Lafayette’s Mardi Gras stretches across several days and neighborhoods. The celebrations mostly happen over two weekends: February 6-8 and 13-17 (the last day is the famous Fat Tuesday).

    Lafayette Mardi Gras Get your cups and beads ready.Photo courtesy of Lafayette Travel

    Downtown is the natural gathering point, where restaurants, bars, and music venues sit just steps from the parade route. Locals will tell you that staying nearby makes all the difference — once you park, you can walk to dinner, catch a parade, and wander into a dancehall without worrying about traffic or timing.

    The first weekend kicks off February 6 with the Krewe de Canailles Walking Parade, Lafayette's largest walking parade. This year's theme is "Roadside Attractions," meaning everything from funky old couches to UFO paraphernalia to the World's Largest Whatever will be on display. If it makes you laugh, scratch your head, or slam on the brakes, bring it to the parade.

    A slew of parades follows February 7 and 8, before the big weekend arrives February 13.

    Friday night’s Krewe of Allons Kick-Off Parade highlights local businesses, community groups, and even University of Louisiana athletes. On Saturday afternoon, the Children’s Parade brings families together downtown, featuring young Mardi Gras royalty and offering a daytime option that’s especially appealing for visitors with kids. That evening, the Krewe of Bonaparte Parade delivers the pageantry many people associate with Mardi Gras, complete with elaborately decorated floats and a festive crowd that only grows as night falls.

    Lafayette Mardi Gras The floats never disappoint.Photo courtesy of Lafayette Travel

    Lafayette Mardi Gras

    Photo courtesy of Lafayette Travel

    Lafayette has several parades during the season.

    Saturday also encourages travelers to explore beyond the parade route. A short drive to Breaux Bridge opens the door to Zydeco breakfast, where live music and dancing begin early and continue well into the morning. From there, many visitors head into the Atchafalaya Basin for a swamp tour, trading beads for moss-draped cypress trees and the quiet beauty of South Louisiana’s waterways. Later in the afternoon, Avery Island offers a completely different experience, pairing Tabasco’s fiery history with tastings, factory tours, and the serene paths of Jungle Gardens.

    Sunday provides a natural pause in the schedule, though the day is hardly quiet. Brunch is a highlight in Lafayette, with restaurants serving everything from smoked meats to locally sourced dishes and handcrafted cocktails. Vermilionville Living History Museum offers a deeper look into the Acadian, Creole, and Native American cultures that shaped the region, and its weekly Cajun and Zydeco dance invites visitors to move from observer to participant. By midafternoon, a plate lunch — rice, gravy, vegetables, and slow-cooked meats — offers both comfort and insight into the everyday food traditions of Acadiana.

    Lafayette Mardi Gras You'll see a lot of royalty. Photo courtesy of Lafayette Travel

    Lundi Gras shifts the focus toward some of Lafayette’s most meaningful customs. The public boucherie at Lake View Park draws early crowds eager to witness a time-honored communal pig butchering, complete with live music and food throughout the day. That evening, the Queen Evangeline Parade honors a central figure in Lafayette’s Mardi Gras story, rooted in the Acadian history that still defines the region’s culture. As night falls, music takes over once again, often in historic dancehalls that open their doors specifically for the occasion.

    Fat Tuesday arrives early and full of energy. Many start the day with boudin from one of the area’s well-known markets, while others seek out the Faquetaique Courir de Mardi Gras, a participatory rural run that requires costumes, masks, and a willingness to sing, beg, and run alongside fellow revelers. Back in Lafayette, the King Gabriel Parade fills the streets with color and tradition, followed by walking performances from Mardi Gras Indians whose handcrafted suits reflect months of artistry and preparation.

    Lafayette Mardi Gras Mardi Gras Indians.Photo courtesy of Lafayette Travel

    As the day winds down, independent parades roll, crawfish boils pop up near the route, and crowds gather for the Southwest Mardi Gras Association Pageant and Ball, which remains open to the public and free to attend. It’s a fitting conclusion to a celebration built around shared experiences and open doors.

    Celebrating Mardi Gras in Lafayette means stepping into a community that takes pride in its traditions while making room for newcomers. Music spills into the streets, food becomes a conversation starter, and visitors quickly find themselves part of the rhythm. For anyone looking to experience Carnival in a way that feels genuine, lively, and deeply connected to place, Lafayette delivers from the first parade to the final dance.

    ---

    For an even more in-depth look at Mardi Gras in Lafayette, Louisiana, and answers to all your questions, visit Lafayette Travel here.

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    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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