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    Galveston's next destination

    Historic Galveston hotel renovation makes waves with 2 Houston hospitality superstars

    Eric Sandler
    Nov 17, 2021 | 9:17 am
    Hotel Lucine Galveston rendering
    A rendering shows the plans for Hotel Lucine.
    Courtesy of Kartwheel Studio

    A boutique hotel boasting waterfront views and destination-worthy food and drink is coming to Galveston next summer. Hotel Lucine will occupy the historic Treasure Isle Motel property at the intersection of 10th Street and Seawall Boulevard.

    The 61-room property will be centered around its pool and an adjacent area called the Den that will serve as the venue for breakfast, lunch, and cocktails in the evening. Austin-based design firm Kartwheel Studio’s plans call for preserving the building’s mid century feel with details such as white brick, bleached white oak and native greenery.

    Hotel Lucine's partners possess strong Galveston ties, which is important in a city where being BOI establishes a required level of credibility. They include: Dave Jacoby, a finance and hospitality developer who also serves as president of the board of the Galveston Historical Foundation; Robert Marcus, who has a background in real estate and hotels; and Galveston native Keath Jacoby, a marketing executive who recently worked with Vision Galveston.

    “Our vision for Hotel Lucine is an alluring destination for visitors and locals alike, a place that feels refined and modern but still approachable and full of heart and soul like a good house party,” Dave Jacoby said in a statement.

    “We hope to make it a refuge for culture, fun, and culinary and cocktail delights that you never want to leave,” added Robert Marcus.

    To create the "culinary and cocktail delights," the hotel’s ownership recruited Houstonians Bobby Heugel and Justin Yu to serve as operating partners for the food and beverage offerings.

    The duo, who together own Heights patio bar Better Luck Tomorrow and the European-inspired restaurant Squable, are also known for Heugel's status as a co-founder and owner of seminal Houston cocktail destination Anvil Bar & Refuge and for Yu's work as the James Beard Award-winning chef-owner of Theodore Rex. Yes, this hotel is the "big project" Heugel alluded to in his announcement about the decision to close downtown agave bar The Pastry War.

    The duo will be responsible for developing the food and beverage offerings for the Den, an additional restaurant on the property, and a rooftop bar that will offer 180-degree views of the Gulf of Mexico. Heugel tells CultureMap the duo are still finalizing their plans for the project and will have more to say in the coming months.

    For now, Houstonians can contemplate spending a weekend next summer on Galveston in an environment that's a little more intimate and stylish than the other properties on Seawall Boulevard. After all, the only way to find out if the aroma of sea air makes a Bobby Heugel martini taste even better than normal is to go up on the roof and find out.

    hotels
    news/travel

    WINE NEWS

    Fredericksburg winery uncorks new ranch-inspired tasting room

    Brandon Watson
    Sep 28, 2026 | 2:30 pm
    Formando Vineyards
    Photo courtesy of Formando Vineyards
    Formando Vineyards will open its tasting room on October 1.

    A new tasting room is giving Houstonians another reason to take a trip to the Hill Country. Formando Vineyards, a family owned winery shaped by six generations of Texas ranching, will open at 11835 N. State Highway 16 in Fredericksburg on October 1.

    Ceci McBride and her nephew, Henry Johnson, founded the brand in 2019, choosing a name that paid homage to the vaquero traditions of the family’s Chaparrosa Ranch. The Spanish “formando” translates to “forming,” and the family likens the winemaking process to the care and patience ranchers use to develop a horse for riding.

    All of the label’s fruit, sourced from select Hill Country growers and the family’s estate in Gillespie County, is painstakingly harvested by hand. The family says their goal is to leave the land better than they found it.

    "We wanted Formando to feel inseparable from the land and our family's history," Johnson said in a release. "At the same time, we want guests to discover just how expressive and exciting Texas-grown wine can be."

    "For six generations, our family has gathered around the land, the table and the traditions of ranch life," McBride added. "Formando is our opportunity to welcome people into that story."

    Formando Vineyards Co-owners Ceci McBride (l) and Henry Johnson pose with wine club coordinator Estella Winton.Photo courtesy of Formando Vineyards

    The portfolio includes whites like Picpoul Blanc and Grenache Blanc and reds like Sangiovese and Montepulciano. But the flagship blend is more personal. Harry's Red is named for McBride's late son and “honors the love, connection, and family memories that helped shape Formando.”

    Guests can drop in to Formando to order wine by the glass and bites such as house-made focaccia, Texas charcuterie, sandwiches, and pizzas. But for the full experience, the winery recommends a guided tasting. The three options — red-only, mixed wines, and a food pairing — run 60-90 minutes.

    The winery also offers the Señor Pico Wine Club, which has three membership tiers with benefits ranging from member discounts and first dibs on new releases to complimentary tastings and exclusive invitations to private events.

    Following the debut, Formando’s tasting room will be open Thursday through Sunday, 11 am-5 pm. Reservations can be made online.

    winefredericksburghill countrytasting roomsopenings
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