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    Galveston's next destination

    Historic Galveston hotel renovation makes waves with 2 Houston hospitality superstars

    Eric Sandler
    Nov 17, 2021 | 9:17 am
    Hotel Lucine Galveston rendering
    A rendering shows the plans for Hotel Lucine.
    Courtesy of Kartwheel Studio

    A boutique hotel boasting waterfront views and destination-worthy food and drink is coming to Galveston next summer. Hotel Lucine will occupy the historic Treasure Isle Motel property at the intersection of 10th Street and Seawall Boulevard.

    The 61-room property will be centered around its pool and an adjacent area called the Den that will serve as the venue for breakfast, lunch, and cocktails in the evening. Austin-based design firm Kartwheel Studio’s plans call for preserving the building’s mid century feel with details such as white brick, bleached white oak and native greenery.

    Hotel Lucine's partners possess strong Galveston ties, which is important in a city where being BOI establishes a required level of credibility. They include: Dave Jacoby, a finance and hospitality developer who also serves as president of the board of the Galveston Historical Foundation; Robert Marcus, who has a background in real estate and hotels; and Galveston native Keath Jacoby, a marketing executive who recently worked with Vision Galveston.

    “Our vision for Hotel Lucine is an alluring destination for visitors and locals alike, a place that feels refined and modern but still approachable and full of heart and soul like a good house party,” Dave Jacoby said in a statement.

    “We hope to make it a refuge for culture, fun, and culinary and cocktail delights that you never want to leave,” added Robert Marcus.

    To create the "culinary and cocktail delights," the hotel’s ownership recruited Houstonians Bobby Heugel and Justin Yu to serve as operating partners for the food and beverage offerings.

    The duo, who together own Heights patio bar Better Luck Tomorrow and the European-inspired restaurant Squable, are also known for Heugel's status as a co-founder and owner of seminal Houston cocktail destination Anvil Bar & Refuge and for Yu's work as the James Beard Award-winning chef-owner of Theodore Rex. Yes, this hotel is the "big project" Heugel alluded to in his announcement about the decision to close downtown agave bar The Pastry War.

    The duo will be responsible for developing the food and beverage offerings for the Den, an additional restaurant on the property, and a rooftop bar that will offer 180-degree views of the Gulf of Mexico. Heugel tells CultureMap the duo are still finalizing their plans for the project and will have more to say in the coming months.

    For now, Houstonians can contemplate spending a weekend next summer on Galveston in an environment that's a little more intimate and stylish than the other properties on Seawall Boulevard. After all, the only way to find out if the aroma of sea air makes a Bobby Heugel martini taste even better than normal is to go up on the roof and find out.

    hotels
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    Star Houston chef signs on to luxurious Hill Country hotel

    Eric Sandler
    Oct 22, 2026 | 3:00 pm
    Aaron Bludorn headshot
    Courtesy of Bludorn Hospitality Group
    Aaron Bludorn is opening a new restaurant in Fredericksburg.

    Houston chef Aaron Bludorn is coming to the Hill Country. The chef’s Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

    The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently-opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio.

    “We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

    Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

    “We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg. Our vision is to build on the area’s existing culinary character while introducing a new level of creativity, quality and hospitality. Aaron understands that balance. His philosophy aligns with our intentional approach to The Meuse, where every element is designed to complement the community, create a lasting impression and give people a reason to return.”

    First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

    The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

    Aaron Bludorn headshot

    Courtesy of Bludorn Hospitality Group

    Aaron Bludorn is opening a new restaurant in Fredericksburg.

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