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    Kudos for kindness

    Travel 5 hours from Houston to find the nicest place in Texas — and Arkansas

    John Egan
    Oct 17, 2019 | 12:35 pm
    Texarkana Dine on the Line
    At Dine on the Line, folks from both sides of the Texas-Arkansas border assemble for food, fun, and fellowship along the state line.
    Facebook/DineontheLine

    Each October, more than 1,000 local residents gather along the border between Texarkana, Texas, and Texarkana, Arkansas, for an event that promotes togetherness. This get-together has drawn some really nice kudos from Reader’s Digest.

    The magazine just named Texarkana the nicest place in Texas and Arkansas in recognition of the community’s yearly Dine on the Line event. For its “Nicest Places in America” campaign, Reader’s Digest picks one spot in each state that “exemplifies kindness and civility in a time of American divisiveness.”

    At Dine on the Line, folks from both sides of the border assemble for food, fun, and fellowship at a 1,200-foot-long dinner table straddling State Lane Avenue, which divides the two Texarkanas. About 37,000 people live on the Texas side and about 30,000 on the Arkansas side.

    The event, which marked its fifth year in 2019, serves as the main fundraiser for the Main Street Texarkana program, which supports downtown revitalization efforts.

    “In most places, a dividing line acts to separate people. In this border town, the line brings folks together,” Reader’s Digest notes.

    Elected officials on both sides of the state line embrace that approach.

    “You want to focus on working together as one community,” Bob Bruggeman, mayor of the Texas side, tells Reader’s Digest. “We don’t talk about ourselves as Texarkana, Texas, and Texarkana, Arkansas; we market ourselves as ‘two cities, one community.’”

    Indeed, each Texarkana has a mayor, a city council, a police department, and a fire department, but the two cities blend as one.

    “It is not uncommon to see stories in the local newspaper and on social media about citizens going the extra mile to be nice to others,” says Texarkana’s nomination for the Reader’s Digest honor.

    Texarkana is roughly five hours northeast of Houston, via U.S. Route 59. If you’re curious about visiting the nicest place in Texas and Arkansas, Texarkana offers stock car races, minor-league baseball, art exhibits, festivals, and the annual Four States Fair, according to the Texarkana USA Chamber of Commerce. Highlights include the Discovery Place Interactive Museum; the Owl’s Nest Flea Market; the Phillip McDougal Trail, a 1.7-mile loop that circles Spring Lake Park; and Perot Theatre, the region’s performing arts center.

    Ross Perot, who died in July at age 89, was born in 1930 in Texarkana, Texas. During his boyhood, a pony-riding Perot delivered newspapers in his hometown, according to the Texarkana Gazette.

    Through the Perot Foundation, Perot and his sister Bette contributed much of the money for restoration of the namesake theater in memory of their parents. The Texarkana (Texas) City Council renamed the landmark, which dates back to 1924, in honor of the Perots.

    In Reader's Digest's nationwide search for the nicest cities in America, Columbiana, Ohio took top honors.

    An initial search received more than 1,000 submissions of stories of places across America "where people are kind and civility is winning," they say. After editors culled the entries and narrowed the finalists, a nationwide poll drew over 45,000 votes.

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    Cream of the Crop

    Michelin-starred Houston restaurant collabs with acclaimed Austin eatery

    Brianna Caleri
    Jun 15, 2026 | 9:15 am
    Tatemó dishes
    Photo courtesy of Tatemó
    Tatemó is kicking off this summer's collaborative dinners at Hestia.

    A returning dinner series is bringing together Michelin-recognized restaurants from across Texas in a unique sustained effort. Hestia, the most formal of Emmer & Rye Hospitality Group's Austin restaurants, will host three collaborative dinners in its Lone Star Dinner Series this summer: one each with restaurants from Austin, Houston, and newly, Dallas.

    This is the second year for the series, which started with all-Austin collaborations, sold out, and later extended to work with March, a restaurant from Houston. Although it is not new for the Michelin-praised crowd to work together, this summer's efforts expand the series into something much harder to find, an ongoing project to connect the growing class of fine dining honorees across the state.

    The three dinners on deck are:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lonestar Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” said Hestia chef de cuisine Paul Wensel in a press release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Menus are not yet available for any of the dinners, but it is easy to guess that Tatemó's will heavily feature masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemó's mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas."

    “The passion behind why they do so much with masa and trying to teach people the importance of it all is something that I really look forward to learning more about,” said Wensel.

    The next two dinners with Mamani and InterStellar will focus on French cuisine and barbecue, respectively.

    Mamani, led by Parisian chef Christophe De Lellis, combines the culinary influences of Paris and the French and Italian Rivieras. Its Michelin Star was awarded just 60 days after it opened in 2025 (and it won Restaurant of the Year at the CultureMap Dallas Tastemaker Awards this spring).

    Most Texans who follow barbecue at all know InterStellar, which is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

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