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    State Fair Fried Foods

    How about S’more Beer? Outrageous new food combos from the State Fair of Texas

    Teresa Gubbins
    Sep 20, 2015 | 9:00 am
    Chicken-fried lobster at the State Fair of Texas
    If you crave fried foods, then the State Fair of Texas is the place to be.
    Photo courtesy of State Fair of Texas

    With opening day of the State Fair of Texas in Dallas one week away, our thoughts turn, inevitably, to fried food. We know about the 2015 Big Tex Choice Awards, where carrot cake twist won for best tasting entry, and the most creative prize went to a drink, the smoky bacon margarita. Other entries included pretzel-crusted pollo queso, chicken-fried lobster tail, and fried beer-battered buffalo.

    But the finalists for the Big Tex Awards are not the only new food items that will appear at the fair. According to a release, concessionaires spent the entire off season concocting new foods to showcase. Check out some of this year's other new foods:

    Coco-Rita. Fresh whole young coconut with a cut-off top. The juice is removed and replaced with a frozen strawberry margarita or Pina colada margarita. It's "complemented" with a straw, umbrella, and spoon. The umbrella maybe, but is a straw really a complement? Located at CBP-1 stand.

    Deep Fried Bacon Cheeseburger Basket. An "American" cheeseburger with "chunky" bacon, French fries, hand-battered onion rings, and "homemade" fry sauce, deep-fried in a flour tortilla, chimichanga style, served with several dipping sauces. Located at TB-25 stand.

    Fried Tailgate Party. Fried treat loaded with your all-time favorite tailgate foods (baby back ribs, pulled pork, chicken wings, grilled burger, and cheese stuffed with jalapeno wrapped in bacon, grilled sausage), stuffed inside biscuit dough, and deep fried. A flaky crunch releases a meat-lover's delight. Served in your favorite teams' colored paper, stuck with toothpicks of their emblem. Located at MLK-1 and P-3 stands.

    Fried East Texas Sausage & Pepper Jack Cheese on a Stick. Beer-battered sausage and cheddar cheese with a touch of jalapenos, fried on a stick. Yay for food on a stick. Located at FW-27 stand.

    Fried Flan Cake. "Homemade" chocolate cake is baked over a creamy caramel flan before being battered and fried, then crowned with whipped cream and "a delightful caramel sauce that will make your mother proud." They don't know my mother. Located at G-45 stand.

    Fried Kettle Corn. Described as "a classic fair food just begging to be deep fried." (Can you hear it saying, "Pwease pwease pwease fry me"?) "Homemade" kettle corn is formed into "old-fashioned" popcorn balls (the modern popcorn balls are so inferior), dipped in pancake batter, and fried. Each ball is topped with salted caramel sauce. Located at FW-19, G-6 and MLK-2 stands.

    Laredo Dumpling. Ground beef seasoned with Mexican spices, wrapped in an Asian dumpling, and fried, then served with fresh pico de gallo, sour cream, salsa or smooth creamy cheese sauce. Located at CBP-18 stand.

    Limited Edition Oreos. Located at FW-9 and N-9 stands.

    • Red Velvet Oreos: dipped in a red batter, fried, and drizzled with cream cheese icing.
    • Cookie Dough Oreos: dipped in a chocolate batter, fried, and drizzled with chocolate syrup and chocolate chips.
    • Cotton Candy Oreos: dipped in pink and blue batter, fried, and sprinkled with pink and blue candy sugar served with a side of cotton candy.

    Machete. A Machete is a handmade extra-long corn tortilla fried and stuffed with melted cheese and your choice of meat (pork, spicy chicken, and ground beef). Located at G-32 stand.

    Milk Chocolate Bacon on a Stick. A quarter-pound of bacon threaded on a wooden skewer, deep fried, finished on the grill, and dipped in cacao milk chocolate. Located at TB-22 stand.

    Pulled Pork Mash. Pulled pork combined with layers of mashed potatoes and a pickle slice of choice (dill or banana pickle). Located at TB-3 stand.

    Pumpkin Spice Doughnut Chip. Deep-fried crisp doughnut chip coated with pumpkin spiced glaze, served with ice cream smothered with cinnamon candied maple bacon. Located at M-19 stand.

    S’more Beer. Ice cold cup trimmed with chocolate and graham cracker crumbs and filled with imperial milk stout beer with vanilla and a thick rich milk chocolate head. Chocolate, graham cracker crumbs, a milk stout beer with a hint of caramel and vanilla and a rich chocolate balance, topped with a large marshmallow. Located at FW-9 and N-9 stands.

    Texas Fried Bacon Jalapeno Bites. "Fresh crisp" jalapenos combined with apple-smoked bacon, cream cheese, spicy sausage and aged Parmesan, coated in jalapeno bread crumbs and fried. Served with a jalapeno lime ranch sauce. Located at FW-5 and TB-12 stands.

    Texas Bull Horn. Beef and pork sausage infused with jalapeno and cheddar cheese, stuffed in a "360-degree" hand-cut potato shell and deep fried on a stick. Have your hot dog and fries in one hearty bite. Located at TB-8 stand.

    Tropical Shrimp Kabob. Kabob with onion, pineapple, and shrimp grilled with the "perfect blend" of island spices and tropical glaze. Located at FW-5 and TB-12 stands.

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    1. tree-mendously stylish

    New, art-filled boutique hotel debuts in Houston with bold vintage flair

    Emily Cotton
    Dec 5, 2025 | 1:59 pm
    Hotel Daphne lobby
    Photo by Julie Soefer
    Hotel Daphne introduces sophisticated vintage flair to The Heights.

    Taking one step beyond the threshold of the new Hotel Daphne in the Heights is — in a word — transformative. Layered with handcrafted details, various textiles, warm-natured tones, and vintage and custom pieces that embrace contemporary whimsy, Houston’s newest property from Austin-based company Bunkhouse Hotels has truly outdone itself.

    The five story, 49-room property features an all-day restaurant called Hypsi, along with a picturesque walled-courtyard, jewel-box library, lobby retail shop, and a perfectly-curated art collection that could easily rival the best galleries. Those looking to make a splash will be delighted to know that a pool, dedicated outdoor bar, and 10 poolside bungalow suites are currently in the works to open in the spring of 2027. Hotel Daphne is Bunkhouse’s second Houston property, joining the Hotel Saint Augustine that opened in Montrose in 2024 and earned a prestigious Michelin Key in October.

    Setting itself apart from other new build properties, Hotel Daphne has taken painstakingly-precise care not to have disturbed the numerous mature Live Oak trees surrounding the building, giving the hotel a “we’ve always been here” quality that locals can appreciate. Those very trees inspired the hotel’s name, after Daphne of Greek mythology, who famously changed herself into a laurel tree and represents allure and restraint.

    “With Hotel Daphne, we set out to create a project that bridges Houston Heights’ eclectic energy with its residential roots to seamlessly blend into the surrounding landscape,” Timothy Blanchard, founder, principal architect, Blanchard A+D tells CultureMap. “Drawing on the area’s commercial and historic cues, we shaped the building around large heritage oak trees to create a place that feels welcoming, restrained, and quietly refined.”

    The hotel’s exterior features stepped parapets, dark steel sash windows, and soft gray shutters that bridge the scale between neighboring bungalows and historic industrial structures. Local landscape firm McDugald Steele rounds out the exteriors team with lush selections befitting the building and playing nicely with native surroundings, while giving nods to the Heights’ architectural charm and its origins as a utopian society founded in the 1890’s.

    Bunkhouse designed the interiors in-house, with 80 percent of the furniture and decor designed and selected during the initial design phase, leaving the remaining 20 percent to be selected post buildout. Select pieces like the show-stopping, circular modular sofa in the lobby, were sourced during the recent Round Top Fall Antiques Show. Situated beneath a vintage Murano chandelier, the sofa’s striped linen has been swapped for a more commercial-friendly Gem Velvet from Brentano, while the exposed sides have been dressed in a playfully-patterned Bargello from Nobilis. Suffice it to say: she’s Instagram-ready.

    “We always like to keep a healthy mix of vintage. When everything is custom or off the shelf, the end result can feel planned, prescriptive, and a little too perfect. Leaving room for the unplanned is where a dose of magic happens,” explains Tenaya Hills, head of design for Bunkhouse Hotels and JdV by Hyatt. “If you use up every inch of space with things you decided months before, you lose the creativity that hits you while you’re out shopping for vintage, or even when you’re sitting around with your team in the finished space thinking, ‘Okay, what does this space actually need?’ And also — it’s just fun.”

    A right turn off of the lobby leads to Hotel Daphne’s library. Absolutely drenched in a gorgeous, high-gloss blue, the impressive cabinets and bookcases house everything from books to ceramics and found objects — feel free to grab a book off the shelf and get cozy. Grounded by a handwoven rug by Shame Studios, the library offers three custom tables for gaming, providing an onyx chess set, marble checkers, and one table left bare for board games or other amusements. The library’s French doors can be closed off for private events, meetings, and dinners as well.

    Rounding out the first floor, Italian-style restaurant Hypsi, led by two-time James Beard Award nominee Terrence Gallivan, nods to the area’s Prohibition-era supper club history. Opulent and playful details include a blueberry lava stone bar outfitted with leather Cassina chairs, an indoor fireplace framed by an antique mantel, banquettes piled with psychedelic pillows, vintage Gerli chairs reupholstered in velvet, and custom Carimate dining chairs by Vico Magistretti.

    Hypsi’s adjoining vine-wrapped courtyard and Hotel Daphne patio offer outdoor dining. Playful Gubi patio furniture, paired with vintage, mosaic-tiled tables hand-painted to depict nymphs and the like, is available for more informal lounging. Remember those books in the library? Pair one with a cocktail or coffee while taking in an afternoon breeze.

    The remaining four floors are all guest rooms. Hotel Daphne offers a robust selection of double-queen rooms and single-king rooms, with both configurations available in ADA options. Select rooms, like the Terrace King Rooms, offer outdoor balconies. The Terrace King Premiere is 890 square feet, featuring a king bed, lounge area, workspace, and a terrace with dining and lounge furniture — perfect for entertaining a small group outdoors.

    Larger groups may opt for one of the two suites. The Balcony Suite is 850 square feet, featuring a king bed, a bistro table with seating, a parlor room with lounge area, dining table for six, wet bar, and a Juliet balcony. The Penthouse Suite is 1,150 square feet, featuring two rooms with king beds, plus a lounge area, a parlor room, dining table for eight, lounge area, wet bar, and two bathrooms. The Penthouse Suite is a three-key suite and each space can be booked individually.

    Guest rooms feature custom upholstered beds with floral velvet headboards inspired by Trebah Gardens. In fact, the fabric itself is Trebah Velvet by Osborne & Little.

    “We love that fabric and it brought exactly the mood we were looking for,” explains Hills. “Against the room’s more classic backdrop, we wanted an element that felt a little trippy and not-so-perfect, something that captured the spirit of the hotel. The pattern has this dreamy, slightly surreal quality that lets a subtle, ethereal, almost acid trip note come through. The hotel takes inspiration from the Heights’ beginnings as a planned utopian community, but we’ve layered in its history of 1930s clandestine drinking culture and the patina of time to a home that would have occurred on that original idealism. Trebah felt like the perfect way to thread those stories together, refined on the surface, with a little fray underneath.”

    The beds are all dressed in luxe Sferra linens (bath towels are also Sferra), and rooms are additionally outfitted with mohair seating, Arts & Crafts-style credenzas, plus natural stone tables and vintage finds. Adjoining bathrooms are wrapped in rich green Fireclay tiles that play magnificently with onyx vanities. Hotel Daphne’s signature amenities are by Dr. Vranjes of Florence, Italy, and are available for purchase in the lobby’s gift shop, including its signature scent, Dr. Vranjes’ Onyx Rose Tobacco.

    Also available in the gift shop are Hotel Daphne’s signature guest room robes. Collecting robes from Bunkhouse properties has become somewhat of a thing, to say the least.

    “Bunkhouse has a tradition of creating a custom robe for every property, says Hills. “Daphne’s robe was inspired by vintage men’s pajamas, designed to bring a masculine touch to balance the softer, feminine details throughout the rooms. Its striped pattern and colorway were directly drawn from the Trebah Velvet fabric used on the headboards. This connection makes the robe feel distinct but fully integrated with the overall guest room palette.”

    If the carpeting looks familiar, it’s not a trick of the mind. The spaces not clad in brass-inlaid, herringbone wood floors are swathed in patterned carpeting inspired by William Morris’ iconic “Strawberry Thief” pattern, but adjusted and created using AI — that’s certainly one way to mix old with new.

    In an interesting twist to Bunkhouse tradition, a substantial portion of the art on display is held in a private collection. Hotel owner Ben Ackerley and his father will rotate select pieces from the Ackerley Family Collection for guests of the hotel to enjoy. Bunkhouse art director Dina Pugh sourced works by Austin-based painter Alexandra Valenti that are on display in the guest rooms and hallways.

    An additional 160 works of art in the property belong to the Ackerley Family Collection. In January of this year, Hesse McGraw, formerly executive director of Contemporary Arts Museum Houston, came on as Hotel Daphne’s art director. Find works by Vernon Fisher and Kent Dorn on display in the hotel’s lobby, plus artists Kelli Vance and Dorothy Hood on view in the library. The giant Matt Kleberg overlooking the dining room at Hypsi is on loan from Houston’s Hiram Butler Gallery until January, when a commissioned work by the same artist will be completed. The untitled work will be difficult to miss with its 15’ x 8’ stature.

    Ackerley believes that sharing his family’s collection with the city will benefit living, Texas-based artists in a myriad of ways, especially by putting them in front of other potential collectors.

    “99-percent of collectors have no relation to the artists. They look at it as an investment and have no emotional connection to the work or the person behind it,” says Ackerley. “Whereas, we collect people we hang out with. We support living, contemporary Texas artists, and 80-percent of what you’ll see in this hotel is that — there is plenty of cool art.”

    Bunkhouse was purchased by Hyatt Hotels in October 2024, but there are no signs of Hyatt branding in the hotel. The plus is that rooms can be booked with points through Hyatt’s rewards program. Rooms at Hotel Daphne begin at $359 per night.

    Hotel Daphne lobby

    Photo by Julie Soefer

    Hotel Daphne introduces sophisticated vintage flair to The Heights.

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