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    If these walls could talk

    Houston-area native conjures up the ghosts of Studio 54 at magical New Yorksupper club

    Joseph V. Amodio
    Sep 3, 2012 | 1:37 pm
    • The place is intimate. No table is further than 24 feet from the stage.
      Photo by © Marc Bryan-Brown
    • Marcella Smith
      Photo by Grant Rice
    • The new supper club underneath the old Studio 54 aims to be luxurious “but notso exclusive that people get turned away,” says Smith.
      Photo by © Marc Bryan-Brown
    • Bootlegger chic décor enhances the menu of old-timey food and drink.
      Photo by © Marc Bryan-Brown
    • Rendering of the new club before construction
      Rendering by John Lee Berry

    NEW YORK — Blame it on the ghosts of Studio 54: Those raucous souls who packed this infamous disco back in the 1970s and ’80s thrived on drama—so it’s no wonder that some 30 years later the opening of 54Below, a hot new supper club tucked in the basement of the old nightspot, has been a little…bumpy.

    “We were flying by the seat of our pants,” admits Marcella Anise Smith, 54Below’s general manager and beverage director — and a Houston-area native.

    Even before its debut in June, the place was being touted as Broadway’s next late-night hangout.

    Even before its debut in June, the place was being touted as Broadway’s next late-night hangout. A new spot—hipper than Sardi’s, easier to get in than hush-hush Bar Centrale, and more affordable than the uber-pricey Café Carlyle—where theatergoers could come post-show for a drink and a bite to eat; where actors could relax after performances; and where singers and musicians could test out new material.

    Broadway legend Patti LuPone was slated to be the first major headliner to play the club, and Smith wanted the place running like clockwork. But construction was still under way right up till opening, which meant Smith’s wait staff couldn’t train in the actual space.

    And you’ve heard the term “now we’re cooking with gas?” Well, executive chef André J. Marrero wasn’t—thanks to delays with the local utility company.

    “With such a high-profile opening, you wanted everything to work just perfectly,” says Smith.

    Stressful? Sure. But, hey, she admits, it sure beats working at On the Border.

    Getting her start in Houston

    Smith was raised in the small cotton-farming community of Needville in Fort Bend County. She and her sister competed in barrel racing, both straightaway and cloverleaf events. But by the time she attended Houston Community College, small-town life was too small-time for Smith, and she hit Houston as much as she could, hanging out at punk and heavy metal hotspots like Fitzgerald’s and the now closed Emo’s in Montrose.

    Her work resume was equally eclectic—with stints as a pool hall cocktail waitress and at On the Border (“terrible…terrible…terrible,” she recalls).

    Her work resume in Houston was equally eclectic—with stints as a pool hall cocktail waitress and at On the Border (“terrible…terrible…terrible,” she recalls).

    With dreams of becoming an actress, Smith went on to get a theater degree from University of Arkansas. She married a theatrical sound designer and moved to New York. A few roles came her way, but stardom wasn’t in the cards. Instead came two kids (Hazel, now 5, and Silas, 2) and a job at the French Culinary Institute, where she worked as a server, bartender, and then general manager. She became certified as a sommelier and began to harbor new dreams of opening her own restaurant—a casual neighborhood place with fresh ingredients.

    Then came the call from 54Below—and the chance to be on the ground floor (indeed, the basement) of a hot new startup.

    You're hired; now Go!

    Clack-clack-clack, buzz-buzz, whirrrrr. Smith was hired late in the process, amidst all the hammering, sawing, drilling, with just two months before opening. A slew of elements still had to be decided—glassware, uniforms, cocktails.

    And everywhere you turned, Broadway industry heavyweights were overseeing it all. A quartet of producers (Tom Viertel, Marc Routh, Richard Frankel and Steve Baruch) own the place, set designer John Lee Beatty created the ornate interior, Ken Billington designed seductive lighting, and lyricist Scott Wittman (Hairspray, TV’s Smash) serves as creative consultant—all Tony Award winners.

    “It was kind of this mad scramble,” she recalls.

    The result is a louche, subterranean speakeasy. Bootlegger chic décor—plush leather banquettes, red lampshades, a tin ceiling—enhances the menu of old-timey drinks and food.

    The result is a louche, subterranean speakeasy. Bootlegger chic décor—plush leather banquettes, red lampshades, a tin ceiling—enhances the menu of old-timey drinks (Gin Rickey, Moscow Mule) and food (yes, the gas was finally switched on), from fried oysters to a mouth-watering roasted rack of lamb. (Executive chef Marrero’s previous gigs include notable New York restaurants like DB Bistro Moderne, Jean-Georges Vongerichten’s Perry Street and L’Atelier de Joël Robuchon at the Four Seasons Hotel.)

    Besides the headliner talent and upscale cuisine, the club also offers “The Green Room,” when the space converts to a post-theater lounge with live music and smaller menu, and “Backstage,” an open mike session for singers (from pros to up-and-comers) hosted by Broadway vets like Avenue Q’s Ann Harada.

    IT’S 54, 2.0

    Back in its disco- and cocaine-fueled days, Studio 54 was awash with celebs—Liza Minnelli, Calvin Klein, Andy Warhol, even a CLEARLY-they-weren’t-carding pubescent Drew Barrymore. Today, the ole 54 is a theater, and the new supper club underneath aims to be luxurious “but not so exclusive that people get turned away,” says Smith.

    The place is intimate. No table is further than 24 feet from the stage. And when LuPone debuted her new cabaret show—created with Broadway’s Wittman and composer/orchestrator Joseph Thalken, featuring a variety of LuPone hits plus a collection of bawdy, haunting songs by Kurt Weill and others—it quickly became the hottest ticket in town.

    “You create an amazing experience,” she adds, “and people will come back."

    Other headliners on 54Below’s calendar include popular Broadway stars Rebecca Luker and Marin Mazzie, longest-running "Phantom” Howard McGillin, icons Ben Vereen and Leslie Uggams, a special return engagement of LuPone in September and Smash’s Megan Hilty in December.

    And that’s not the only performing going on.

    “Restaurant management is a lot like being onstage—but it’s you out there, not a character,” says Smith.

    On any given night at 54Below, you’ll find her on the floor, interacting with customers, talking up the wine. “You’re giving customers a show the entire night, and trying to make them feel special,” she says.

    “You create an amazing experience,” she adds, “and people will come back."

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    Get your kicks

    Texas is just the start of the ultimate Route 66 road trip

    Associated Press
    Apr 9, 2026 | 9:30 am
    Cadillac Ranch
    Cadillac Ranch/ Facebook
    Cadillac Ranch in Amarillo is an essential stop on a Route 66 road trip.

    ALBUQUERQUE, N.M. (AP) — There are faster ways to get from Chicago to Los Angeles, but none have the allure or cultural cachet of Route 66.

    To John Steinbeck, it was the Mother Road that led poor farmers from Dust Bowl desperation to sunny California. To Native Americans along the route, it was an economic boon that also left scars. To Black travelers, it offered sanctuary during segregation. And to music fans, it was the place to get their kicks.

    Route 66 marks its 100th anniversary this year. Despite losing its status decades ago as one of the nation’s main arteries, people from around the world still flock to it to take perhaps the quintessential American road trip and soak in its neon lights, kitschy motels and attractions, and culinary offerings.

    The dream
    Route 66, which runs for roughly 2,400 miles (3,860 kilometers) from Chicago through Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona before ending in Santa Monica, California, was stitched together a century ago from a collection of Native American trading routes and old dirt roads with the goal of linking the industrial Midwest to the Pacific coast.

    Oklahoma businessman Cyrus Avery, known as the Father of Route 66, saw it as more than just a way to cross the country efficiently. It was a chance to connect rural America and create new pockets of commerce.

    Avery knew the number 66 would be ripe for marketing and could be seared into drivers' minds, and he was right: Route 66 has been immortalized in movies, books, including Steinbeck’s The Grapes of Wrath and Jack Kerouac’s On the Road, and songs such as Bobby Troup's “(Get Your Kicks on) Route 66,” which served as an anthem for post-World War II optimism and mobility.

    If you’ve ever planned to motor west and take the highway that’s the best, the year of Route 66's 100th anniversary just might be the time.

    Many stretches of Route 66 may be littered with abandoned buildings and faded signs, but there's still much history and magic to be discovered. With each stop the wheels of imagination turn, leaving travelers to contemplate what life was like for the people and communities that made the road hum.

    Here are essential stops and sights to see on a road trip along historic Route 66.

    Route 66 Somewhere along Route 66. Photo by Morten Andreassen on Unsplash

    Illinois
    Chicago has long been one of the country’s economic engines, with access to international waters and railroads that linked all corners of the country.

    For some travelers, the journey is fueled more by the food than the scenery, and there’s plenty to choose from — slices of homemade pie, thick shakes, cheeseburgers and an assortment of fried delights.

    The Cozy Dog Drive In in Springfield, the Illinois capital, is one of the many diners that sprang up along Route 66, and its breaded hot dogs on a stick have stood the test of time. Third-generation owner Josh Waldmire says the recipe is a secret.

    Waldmire’s grandfather, Ed, saw the concoction’s potential as fast and convenient road food and developed a system for frying the dogs vertically.

    Missouri
    Route 66 has its share of twists and turns, and it’s no surprise that a highway famous for its quirky roadside attractions would cross the nation’s most famous river on one of the more peculiar bridges known to modern engineering.

    As the road nears St. Louis, the mile-long (1.6-kilometer-long) Chain of Rocks Bridge hovers more than 60 feet (18 meters) above the Mississippi River.

    Engineers eventually built a straighter, higher-speed option, and a poor resale market spared the original bridge from the scrap heap. Today it’s reserved for pedestrians and cyclists.

    A median in Missouri is home to St. Robert Route 66 Neon Park, which features orphaned neon signs that once beckoned travelers to stop at certain sites and businesses along the highway. Often handcrafted, they weren’t only markers for motels, cafes and gas stations, but were also folk art and symbols of local culture.

    Kansas
    The Sunflower State hosts only a short stretch of Route 66, but it packs a punch with the Kan-O-Tex Service Station in Galena. A classic example of roadside fare, the station served as inspiration for the animated 2006 Pixar film Cars.

    Director John Lasseter and his crew took road trips along the route, digging into history and looking for elements that could bring the project to life. It was in Galena where they spotted the old boom truck that served as the basis for the character Tow Mater. The plot wasn’t far off, as so many once bustling towns — like the fictional Radiator Springs — nearly faded away after being bypassed by an interstate.

    Kansas also is home to the Brush Creek Bridge, otherwise known as the Rainbow Bridge. It’s on the National Register of Historic Places and is one of few remaining examples of the concrete arched bridges designed by James Barney Marsh.

    Route 66 Neon signs along Route 66. Photo by Mick Haupt on Unsplash

    Oklahoma
    There was a real danger for some who traveled the road, particularly Black motorists passing through inhospitable and segregated areas during the Jim Crow era. The Green Book — a guide first published in 1936 by Victor Hugo Green — listed hotels, restaurants and gas stations that would serve Black customers.

    The Threatt Filling Station near Luther wasn’t listed in The Green Book, but it was a safe haven — not only for getting fuel, but for barbecue and baseball. Listed on the National Register of Historic Places, it was the only known Black-owned and operated gas station along Route 66.

    Route 66 is littered with abandoned buildings and faded signs, but one example of the highway’s resilient spirit stands tall in Sapulpa, near Tulsa. The restored Tee Pee Drive-In Theater offers a step back into the 1950s, when the booming car culture helped spawn thousands of drive-in theaters nationwide.

    Built in 1949, the drive-in officially opened in the spring of 1950 with a screening of John Wayne’s “Tycoon.” It was one of the few drive-ins at the time to have paved pathways. Over the years, it survived a tornado, a fire that destroyed the concession stand and break-ins before being shuttered for more than 20 years. It reopened in 2023.

    route 66 historic district Get your kicks on Route 66 in Amarillo. Photo courtesy of Visit Amarillo

    Texas
    Blink and you might miss it, but a stop at the Cadillac Ranch in Amarillo is a must for any Route 66 journey. For decades, visitors have been spray-painting the 10 vintage Cadillacs at the site and mulling the transitory nature of time as Bruce Springsteen did in his 1980 song of the same name.

    It’s not a ranch, but rather a public art installation created in 1974 by the art and architecture collective Ant Farm. At first, the cars — which were half-buried front-down at a 60-degree angle — were used for target practice. Others would scratch their initials into the metal. The spray painting started later.

    Arrive in Adrian and you’re halfway through your trip. Steps from a white line marking the midpoint of Route 66 is the Midway Cafe, where the “ugly pies” are anything but.

    If you’re still hungry, head back to Amarillo for a 72-ounce (2 kilogram) steak and all the sides at The Big Texan. If you can finish the meal in an hour or less, it's free.

    New Mexico
    More than half of Route 66 cuts through sovereign Native American lands, often tracing routes used by tribes long before settlers arrived. Much like the railroad in the 1800s, the highway opened the door to a new era of commerce, but it also fueled stereotypes about cultures along the way.

    There are still faded and crumbling references to tipis and feathered headdresses at some stops along the historic highway. The symbols were easily appropriated for marketing by roadside vendors but weren't indicative of the separate and distinct Native American cultures in the area.

    Today, tribes are telling their own stories and showcasing their creations, whether it be pottery, fruit pies or poems.

    Albuquerque boasts the longest intact urban stretch of Route 66. Those 18 miles (29 kilometers) pass through several neighborhoods and business districts, from historic Old Town to Nob Hill.

    Some of the old motor lodges and neon signs along what is now Central Avenue have been restored. Other signs are being reimagined using hubcaps, elaborate lowrider-inspired paint jobs and New Mexico’s classic yellow and red license plates in a nod to the car culture that is very much still alive in the city.

    Arizona
    Musician Jackson Browne was taking his own road trip in the early 1970s when his car left him stranded in Winslow. The experience inspired the lyrics to the Eagles’ hit “Take it Easy.” But it’s certainly not the only song that is a must-have for a Route 66 playlist.

    Bobby Troup created a classic American road anthem in the 1940s with “(Get Your Kicks on) Route 66.” Nat King Cole, Chuck Berry, The Rolling Stones and Depeche Mode carried it through the decades, each covering the song with their own flair.

    While standing on a corner in Winslow, don’t be surprised if someone saunters up with a guitar and starts strumming favorites from their own road trip playlist.

    Before leaving the state, the one-time gold mining town of Oatman features a Wild West atmosphere, daily staged shootouts and beloved burros. Oatman was a destination along one of the original alignments of Route 66 via a treacherous path through the Black Mountains, but it was later bypassed as part of improvements made in the 1950s.

    California
    Once a desert oasis, Roy’s Motel & Café in Amboy is a quintessential Route 66 landmark. The towering neon sign is one of the most photographed spots along the road. Inside, foreign currency left by international visitors lines one wall. Across the street, a clothing post decorated with shoes, shirts and other items juts up from the desert floor.

    This stretch of the highway through the Mojave Desert offers a special kind of solitude. The pavement gets rough in spots and the landscape takes charge, showing off Joshua trees, wide-open spaces and the remnants of ancient volcanic activity.

    Much of the area is undeveloped, meaning it looks a lot like it would have when Route 66 was commissioned in 1926.

    After making it through oft-congested Los Angeles, the iconic Santa Monica Pier marks the end of the line, and it’s nothing short of a perpetual party with a steady stream of spectators and performers. Although many stretches of Route 66 have lapsed into decay, the breathtaking views of the Pacific Ocean are a reminder of the pursuits made possible by the road over the last century.

    american road tripneon signsroad triproute 66
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