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    The High Life

    Wish list: Seven ways to make the frequent business traveler's life easier

    John C. Lamar
    Aug 25, 2011 | 3:17 pm
    • Airline seats were never meant to be chaise lounges.
      Photo by Getty Images
    • What's with the no cell phone rule on planes? How can you have Direct-TVbroadcasting the cooking channel but not my BlackBerry?

    Last week was my birthday. And is typical on birthdays, one friend said, “Make a wish, after all, it is your birthday.” Another said, “May all your wishes come true.” As I received these birthday wishes, I was at—you guessed it—an airport. And if you can’t have your wishes come true on your birthday, when can they come true? With that in mind, I jotted down the following wishes that would make my life and other road warriors’ lives easier.

    1. Make the Elite-line feel Elite

    Never mind the fact that we have to disrobe at the security check point. I’m beyond that now….my wish is getting to the security check point in less than an hour which is becoming increasingly difficult to do in Houston, Newark and Chicago (thank you Continental/United). It seems that nowadays everyone and his dog is flying as an Elite member. Those of us who fly over 100k miles a year should not have to wait in an “Elite” line with those who barely meet the criteria. Sort of defeats the purpose don’t you think?

    2. Cut back on the boarding announcements

    If you do not know the mechanics involved of how to fasten your seat belt (“low and tight across your lap”), please ask your seat mate. Are there really people in this world that do not know how to click a seatbelt? I have now heard the announcement along with “you will earn valuable miles for this flight” enough times to put me in a halfway house.

    Many of these same pilots are furtively checking their email as we are speeding down the runway for take off. Really, what is this rule about? How can you have Direct-TV broadcasting the cooking channel but not my BlackBerry?

    3. Let mobile devices be just that…mobile

    “Anything with an on/off switch must be turned off until…..” I have sat next to pilots who assure me that my Bose noise-cancelling headphones will not bring the plane down if they are powered on during take-off. In fact, many of these same pilots are furtively checking their email as we are speeding down the runway for take off. Really, what is this rule about? How can you have Direct-TV broadcasting the cooking channel but not my BlackBerry?

    4. Institute seat etiquette

    It goes without saying that I wish people would keep their shoes on especially when going to the lav. But let’s talk reclining seats. Airline seats were never meant to be chaise lounges. Haven’t we all sat behind the boor who pushes his seat back faster than the plane is traveling just as you have placed a cup of hot coffee and opened your laptop on your tray table? As King of Birthday Wishes, I hereby decree that all seats have recline governors so that I will have advance notice of their arrival into my row.

    For those who share my frustration with the “Reclining Ralphs” of the airline world, my first line of defense is to open my Wall Street Journal and let the top of the newspaper ever so gently brush their hair. I turn the pages faster as time goes. My last ditch retaliation, which works 9 out of 10 times, is to quickly turn my air vent to max and strategically line it up with the top of their head. Beware of men with hats as it loses its potency.

    5. All food brought on board must pass the sniff test

    With airlines charging for food many have elected to bring on their own meals. While this is understandable, it was not so great last week when a woman brought food from home only to discover (as we all did) once the doors to the plane were sealed shut that her egg salad sandwich and rice pudding had passed the point of no return over the July 4th weekend.

    6. Ban the hotel maid policy of “Knock and Open”

    Hotel maids must observe mandatory waiting period after knocking. I know hotels are at a premium this summer but why do maids have to knock on your door at 7.30 a.m. while simultaneously opening the door? I hereby institute the “knock-a-thon” policy which consists of three vigorous knocks followed by a 10-second cool down period followed by three more vigorous knocks before entering. This way maids don’t have to see me getting out of the shower and I get to preserve what little dignity I have.

    7. Car rental companies will get out of the gas gouging business

    Never mind that the car rental return is located a long way from the airport with not a service station to be found for 10 miles. Like many of you I have on occasion screeched into the rental car lots, tires burning but tank empty with less than 30 minutes to make my flight. Who wants to pay $250 re-fueling charge when the actual cost is probably closer to $60? If I knew it was going to be so expensive I would have just bought a used car for the trip. In my wishful world, frequent renters could pay an annual fee and get their fill ups at cost.

    Although it is no longer my birthday, I am hoping that my wishes will live on. Please feel free to print this out and present it to the rental car agent, pushy maid, Reclining Ralph or anyone who makes your travel life less than the pleasure my birthday was.

    As managing director of The Alexander Group, an executive search firm with offices in Houston, San Francisco, San Diego, New York, London and Park City, John C. Lamar is a real road warrior. He files periodic reports about his travels for CultureMap.

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    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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