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    Family Vacation Tips

    Road Trip: 10 rules for an unforgettable fun family driving vacation

    Dawn McMullan
    Jul 7, 2013 | 1:09 pm

    I can think of no reason to be in Texas in July and August. Which is why for the past several years, our family has taken a three- to four-week-long summer road trip.

    Decadent? Insane? Affordable, even as gas prices continue to rise?

    All of the above.

    Although I can easily work on the road with my laptop, my husband, who grew up flying first class as a Delta kid, is no fan of the extended road trip and has grown-up job vacation. So he usually meets us in one city and flies out of another two weeks later.

    Here’s a rundown of our first four trips, which started in 2009 when the boys were 9 and 12.

    • Tennessee, Kentucky, Ohio, Virginia, D.C., Philadelphia, New York City, upstate New York and Niagara Falls — 3,395 miles, 33 days, 11 states for a little less than $3,600.
    • To and around Florida — 3,052 miles, 23 days, five states for about $2,600.
    • New Mexico, Colorado to South Dakota (I promised a college friend back in the ’80s I’d someday visit him and had to make good), North Dakota, Minnesota, Chicago, St. Louis — 12 states, 23 days, 4,731 miles for about $2,500.
    • Up to the Northeast and Canada last year — 19 states, 6,015 miles, 31 days, 19 states and way over budget at $4,500 (things like Broadway shows and whale watching in Maine are not budget friendly, in case you were wondering).

    This year, we’re headed west: San Diego, Vegas, Zion National Park, Grand Canyon and Sedona. Without random detours — and there will be random detours — Google maps puts this one at just under 3,400 miles.

    My kids have been to most of the continental United States, and we plan to knock three more states off the list this year. I’ve intentionally left Nebraska and Kansas to them. Their spouses and children can thank me later.

    Why, you (and most of my sane and sober friends) ask?

    Because, at ages 13 and 16, my kids request it. Because driving is always cheaper than flying. And because this is a sacred time. I believe the family road trip with teens and pre-teens is a lot like the family bed of their younger days. It’s cozy and creates a family unit, regardless of whether everyone’s comfortable or not.

    With those thoughts in mind, here are my 10 rules of the road trip, most learned the hard way:

    1. Never eat at a chain restaurant
    We broke this rule a couple of times one summer to satisfy my 10-year-old’s new love affair with Shoney’s. And we may relax the rules a bit at the end when we’re just trying to get home. But it’s a mistake.

    One summer, we drove from Key West to Clearwater. After surviving an alligator tour by a sixth-generation Everglades City native, we were starving. We drove around, searching for options, and finally saw Curry Creek Cafe in Nokomis on the west coast, across from the Cheetah Flooring Outlet.

    I was expecting small-town cafe, BLTs and the like. I wasn’t expecting David Arbuckle (the chef-owner who chatted us up a couple of times during our meal and has been written up in the New York Times) and his wife, Rofi, whose Indonesian heritage inspired their menu. That’s a treat that can’t come in a bucket or an all-you-can-eat breakfast buffet.

    Tip: Never, ever eat at a restaurant with pictures of its food out front. That never works out well.

    2. Put the kids in charge of the money
    When I traveled around Europe in my 20s, I had a budget of $30 a day. I kept meticulous notes in a small notepad about what I spent each day. I have the kids do the same thing, keeping track of all expenses and averaging them out so we can see how we’re doing.

    Our budget is an average of $115 a day (lower when we’re camping in Kentucky or staying at a friend’s beach house, higher when we’re seeing a Broadway show in New York City). Suddenly, the kids are fine to eat in or pitch a tent when we get close to busting budget.

    It becomes a game. The highlight of this way of traveling is the $0 day, as perfected on that trip to Europe. It is pure budget traveler joy.

    3. It’s always preferably to pay to do instead of paying to sleep
    Rule 3b: There is no shame in Motel 6. On our Florida trip, we stayed at the Motel 6 (or just The 6, as we like to call it) twice on the way there, a boatel in Key Largo, a hostel in New Orleans and two more Motel 6s on our way home. All told, we spent $224 in lodging for our three-week vacation.

    Friends in West Palm Beach were going to be out of town when we were there, so they offered their house. A friend in Key West gave us her apartment for a long weekend so we could crash there. And a family from church offered us their beach house near Clearwater.

    How lucky and thankful are we that instead of spending thousands of dollars on lodging — or skipping the vacation entirely — we were able to parasail, see dolphins, snorkel and play on some of our country’s best beaches?

    Now, I’m not promoting mooching. But if the opportunity arises, staying with someone or at someone’s place is a much more local way to travel. And the free aspect certainly is a bonus.

    4. Always listen to the locals
    Any chance you have to ask a local — a friend or the girl pumping gas next to you — where to eat, play or shop, you should listen. Our friend in Key West got us a half-price parasailing just by walking in with us and saying hi to her friend who worked at the watersport business. She also took us to the best crêperie outside of Paris.

    Traveling low to the ground, as Rick Steves would say, makes for the best kind of travel.

    5. You need a rest day at least once a week
    This may involve a few hours of Shark Week, a trip to a bookstore, laundry, chess or general lazing about. Yes, vacation time is limited. But this will keep you sane during all the days of snorkeling, whale watching, lunch with friends and national park visiting. Rest is the idea on a vacation, right?

    6. Travel days suck
    This is something I learned on my six-month trip to Europe. As I told the kids on the day we drove from Key West up to Clearwater, “Any fun we have today is just bonus. But don’t expect it.” Surprisingly, it was a wonderful day. But don’t get used to it.

    Travel days often have more than their fair share of yelling, pouting and grumpy attitude. They are what they are so set your expectations somewhere between root canal and moving day.

    7. If you’re just eating to sustain life, eat — and drink — in
    Sure, we eat some fabulous meals while on the road. But one night last summer we had an amazing meal on the porch under a rainbow for less than $20. Ribs, okra, Brussels sprouts, a nice Riesling for us, Jamaican ginger ale for the kids. You can’t get DQ for four at that price if you go out.

    8. Be creative with the math
    When budgeting for a trip, few people consider what they would spend if they were at home. We’d be eating, doing at least a few fun things and using gas even if we were at home. So items like that come off the top of the budget from the start. Makes the total a lot more palatable.

    9. Visit friends along the way
    Not only does this help with rules No. 3 and 4, it just makes the trip more fun. Some friends are obvious. But look up anyone you know and at one time in your life enjoyed spending time with.

    My ex-boyfriend’s sister’s husband taught my kids to snorkel one summer. Weird? Maybe. But it was a great time. There’s little better in life than watching your old friends hang with your husband and kids — like different chapters of your book all coming together for a beautiful finale.

    10. Pick a road trip theme song
    In our case, the song is often chosen by my rap-loving oldest son, so it isn’t family-friendly. Past road trip theme songs have included Usher’s Yeah and Tech N9NE’s Caribou Lou (for our Florida trip, natch).

    My husband will someday use this as evidence against me should we ever end up in family court. But whenever things get tense in the car, I crank it up. And the road trip memories brought up by a good beat and inappropriate lyrics continue long after the trip odometer stops.

    I can’t tell you how many bad moods have ended by playing these songs on a grumpy Tuesday in mid-February and the laughs they bring when we randomly catch them on the radio.

    Their spouses and children can thank me later.

    The backyard view of our motel in Vermont (cheap, but not the 6).

    Family road trip to Vermont
    Photo by Dawn McMullan
    The backyard view of our motel in Vermont (cheap, but not the 6).
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    Farm to fairground

    Ultimate guide to Texas' top food festivals for summer and fall 2026

    Shilo Urban
    Jun 15, 2026 | 4:00 pm
    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Only in Texas can an entire weekend revolve around watermelon seed-spitting, pickle juice drinking, or a championship goat cookoff. Across the state, summer and fall bring a packed calendar of food festivals celebrating everything from peaches and peanuts to black-eyed peas and barbacoa. These beloved events pair hometown traditions with live entertainment, quirky contests, and enough local flavor to fill a cooler.

    Here's a calendar guide to Texas' best food festivals to visit in 2026:

    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Luling Watermelon Thump – June 25-28
    Can you hear that thumping sound now? Home of the World Championship Seed-Spitting Contest, this juicy jamboree takes place just east of New Braunfels. Bid on champion-sized melons at the auction, wave hello to the Watermelon Queen, and see adorable tots wheeling in watermelons in wagons for the Lil Growers competition. Texans love our watermelon: You’ll also find the McDade Watermelon Festival (July 11), Hempstead Watermelon Festival (July 17-18), and the Naples Watermelon Festival (July 23-25).

     Luling Watermelon Thump Wave hello to the Watermelon Queen in the big Luling Watermelon Thump.Photo courtesy of Luling Watermelon Thump

    Parker County Peach Festival in Weatherford – July 11
    Stroll around Weatherford’s historic courthouse square and shop for fresh peaches galore from local growers. Browse 200+ arts and crafts vendors and sample treats like fried peach pies, peach ice cream, and peach wine. Slam down your winning tiles at the 42 domino tournament (the national game of Texas) and shop for just-picked peaches. Many people leave with several bushels! Peachapaloozas also erupt at Stonewall’s Peach JAMboree & Rodeo (June 19-21) near Fredericksburg and Fairfield’s Fuzzy Peach Festival (July 17-18).

    Cheeseburger Festival in Friona – July 18
    Just 35 miles from the New Mexico border, Friona is surrounded by cattle ranches, wheat fields, and dairy farms — which provide three of the essential ingredients for cheeseburgers. Saturday, July 18 is the big cookoff, where teams must make 200 cheeseburgers each, and the week leading up to it includes daily diversions like kite flying, archery lessons, Loteria games, and movie nights at the city pool.

    Texas Monthly Taco Fest — July 25
    Now in its second year, the event, which will be held at Discovery Green, includes many of the restaurants named to the magazine's list of the 50 Best Tacos in Texas. Participants include Houston favorites such as the Original Ninfa’s, Cochinita & Co., Maximo, Tacos Frontera, Huncho’s Tacos, and Papalo Taqueria, which ranked No. 7 on the list. In addition, look for Burnt Bean Co., from Seguin, ranked No. 1 on the magazine's top 50 barbecue joints list, and Ana Liz Taqueria, from Mission, the number one taqueria on the 50 Best Tacos list, among a host of others. Tickets are priced at $60 for general admission and $85 for VIP.

    World Championship Goat Cookoff in Brady – September 4-5
    Labor Day weekend brings more than 200 teams of goat chefs to this tiny town that’s smack in the middle of the state. But it’s not just about shining a light on an underappreciated meat; showmanship is also key. Cooking teams try to outdo each other with elaborate themed camps, giving the event a family-reunion-meets-tailgate-party atmosphere.

    Texas Banana Pudding Festival in Slaton – September 5
    The Banana Pudding Capital of Texas is way out west near Lubbock, and every autumn a local bakery hosts a ‘nanner puddin’ blowout in the historic town square. The street festival oozes small-town charm (think vintage tractor displays and pinewood derby races) with fantastic b-pudding flavors like Key lime pie and peanut butter.

    Caldwell Kolache Festival – September 12
    With tens of thousands of kolaches, nonstop polka music, and a parade with colorful folk costumes, this celebration honors Czech culture and heritage. Found close to College Station, Caldwell is called the Czech Capital of Texas, and its signature festival also features the Beseda (the national dance of the Czech Republic) and kolache baking and eating contests.

    In a Pickle Festival in Helotes – September 19
    Does the idea of dogs dressed like pickles tickle your fancy? The pickled pet parade is a highlight of this Hill Country brou-ha-ha, and so is the pickle juice drinking competition. Chug! Chug! Chug! Hungry now? Try pickle pizza, pickle ice cream, and freeze-dried pickles — and if you still haven’t had enough, there’s a second In a Pickle Festival in Mercedes each spring, and Garland hosts its Pickle Party on the Square with a Pickle University every June.

    Bertram Oatmeal Festival – September 26
    Head to this Hill Country hamlet to meet Oatie, the festival mascot (a container of 3-Minute Oats) and his masked arch-nemesis, the Grits Guzzler (a corny cornmeal-pushing villain). Watch their shenanigans unfold down the street before you sign up for silly games like the tortilla toss and cow chip kick. Children can get ooey-gooey searching for prizes in the popular oatmeal dig, a kiddie pool filled with oats.

    Southern Smoke Festival — October 3
    Houston's most star-studded annual food event returns to Discovery Green with almost 100 participating chefs. As always, the roster is headlined by Aaron Franklin, who serves the brisket that made Austin's Franklin Barbecue one of the country's most celebrated restaurants. Other participants include Paul Carmichael, the chef behind the New York Times' no. 1 restaurant Kabawa; Serigne Mbaye, whose New Orleans restaurant Dakar NOLA ranked No. 4 on the new list of North America's 50 Best Restaurants; and the return of pizza master Chris Bianco. Tickets, priced at $225 for general admission and $550 for Lexus VIP, are available now.

    Bertram Oatmeal Festival Meet Oatie, the mascot of the Bertram Oatmeal Festival. Photo courtesy of Bertram Oatmeal Festival

    Floresville Peanut Festival – October 6-10
    The enticing aroma of roasting peanuts fills the air at this South Texas fest, which dates all the way back to 1938. It kicks off with Goober Games for children (like sack races and peanut tossing) and a Kiddie Parade with pint-sized floats. Then the serious fun begins: a grand parade, barbecue cookoff, and washer tournament — plus a panoply of peanutty treats, from old-school peanut brittle to newfangled inventions like fried peanut butter sandwiches.

    Barbacoa and Big Red Festival in San Antonio – October 10-11
    Inspired by a Mexican American weekend lunch ritual, this giant fair celebrates the uber-Texas combo of ice-cold Big Red soda and slow-cooked barbacoa. Thousands of fans flock to the Freeman Coliseum grounds and Expo Hall for this full-blown cultural festival with carnival rides and multiple stages of Tejano and country music.

    Jamburgeree in Athens – October 16-17
    Turtle races? Check. Mooing competition? Check. Hamburger-building contest? Of course! This Piney Woods party is two food festivals in one: the Black-Eyed Pea Jamboree and the Uncle Fletch Hamburger Festival — because Athens is the Black-Eyed Pea Capital of the World AND the Birthplace of the Hamburger. Vegetarians and carnivores can walk hand-in-hand through the food fest and enjoy the eats along with a black-eyed pea spitting contest, a farmer’s market, and a cornhole tournament.

    Seguin Pecan Fest – October 24
    Snap a selfie with the world’s largest pecan in this picturesque town along the Guadalupe River, the Pecan Capital of Texas and one of the state’s leading producers of our favorite nuts. Pecan-themed festivities include a Food Truck Throwdown with pecan-inspired dishes and a Get Crackin’ Contest for masochists who like to shell pecans. Last year’s bash also had llamas.

    Pecan Fest Of course there's a Pecan Fest in Texas.Photo courtesy of Pecan Fest

    Crystal City Spinach Festival – October 29-November 1
    Celebrate Popeye’s favorite food for four whole days in Crystal City, located about 100 miles southwest of San Antonio in Zavala County — Texas’ top spinach-producing county for more than a century. Naturally, there’s a spinach cookoff, as well as a parade, carnival rides, and the crowning of the Spinach Festival Queen. Don’t forget to pay your regards to the statue of Popeye, who popularized spinach during the Great Depression — transforming Crystal City’s economy and spurring the founding of the Spinach Festival in 1936.

    Heritage Syrup Festival – November 14 in Henderson
    Watch ribbon cane syrup as it’s made with antique, mule-powered equipment at this Easy Texas folk life festival. You’ll also see demonstrations of lace making, blacksmithing, rope making, quilting, spinning, and wood carving. Hayrides and square dancing complete the old-fashioned fun.

    Poteet Strawberry Festival – Second weekend of April 2027 (date TBA)
    Last but certainly not least, this massive event near San Antonio attracts over 100,000 fruit fanatics to the Strawberry Capital of Texas every spring. It has it all: fireworks, rodeo thrills, marching bands, carnival rides, and more than a dozen stages of entertainment from folklorico dancers to dueling pianos. But the star of the show is the sweet South Texas strawberry, a ruby-red gem that gets gobbled by the truckload.

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