Lake Getaways

Best Hill Country lake getaways to beat the heat — and escape the crowds

Horseshoe Bay Resort Lake Lyndon B. Johnson LBJ

Beat the heat and escape the crowds at Horseshoe Bay Resort on Lake LBJ.

Horseshoe Bay Resort/Facebook

One of the best ways to beat the summer heat is to head to the lake, but it often seems that everyone has the same idea. Why not check out these Hill Country lakes that are less crowded and offer a wide variety of activities and water sports? Canyon Lake, Lake Lyndon B. Johnson, and Lake Buchanan fit the bill and can be easily reached for a day trip or a weekend getaway.

Canyon Lake
Located approximately halfway between Austin and San Antonio, and a mere 14 miles from New Braunfels, Canyon Lake sits in the middle of the Texas Hill Country and provides easy access to Gruene. Canyon Lake is also known as the "Water Sport Capital of Texas."

Hit the lake: Based on the number of choices — including boat, wakeboarding, parasailing, paddle board, fly-board, and jet ski rentals — Canyon Lake is indeed the "Water Sport Capital of Texas." Canyon Lake Adventures is the one-stop shop for whatever adventure suits your fancy. Make reservations well in advance to avoid disappointment.

Where to stay: Canyon Lakeview Resort features lake views from every room. Accommodations range from lodge suites to cathedral cabins for 10 to 12 people. The resort also includes a boat ramp, wedding venue, and conference center. It has a 7-acre waterfront, swimming pool, sand volleyball court, and numerous fire pits for roasting marshmallows and hot dogs.

Nearby attractions: Catch a concert at Gruene Hall or Whitewater Amphitheater.

Lake Lyndon B. Johnson
Lake LBJ starts near Horseshoe Bay, around 45 minutes from Austin, and goes to Kingsland. It boasts a constant level lake over 21 miles and is perfect for sailing and boating.

Hit the lake: Horseshoe Bay Resort Marina near Marble Falls provides watercraft rentals ranging from a private luxury yacht to ski boats, pontoons, wave runners, kayaks, and paddle boards. You can also fish from the dock and rent tubes for the kids. Please note you must call to reserve watercraft rentals.

Where to stay: If you want to make it a real vacation, go ahead and stay at Horseshoe Bay Resort. With everything from a golf course to a luxurious spa, this Hill Country destination has it all. Escape as a couple or visit as a family — the resort has activities for every group, interest, and age.

Nearby attractions: With more than 30 wineries located within 90 minutes of Lake LBJ, it will be easy to plan a day of tastings. Nearby wineries include Flat Creek, Fall Creek, Pedernales Cellars, Spicewood Vineyards, Stone House Vineyards, and William Chris Vineyards. Play it safe and book with Heart of Texas Wine Tours.

Lake Buchanan
Located just west of Burnet, Lake Buchanan was the first of the Highland Lakes to be completed (in 1939) and is also the largest, with 39.4 square miles of water surface in Burnet and Llano counties. Much of the lakefront property is privately owned, making this lake a perfect escape for a relaxing or peaceful weekend of sailing or kayaking. The large number of trophy bass that come from this lake make sport-fishing a popular activity.

Hit the lake: Splash Boat Rentals in Kingsland will deliver directly to your dock, or you can go to their waterfront location and check out the wide variety of available rentals. If a day of leisure is in order, charter the Texas Eagle and enjoy a tour of this beautiful lake. The boat can hold up to 120, so invite all of your family and friends to join.

Where to stay: Named for the American bald eagles who make this area their winter home, Canyon of the Eagles Nature Park and Resort encompasses 940 acres of scenic Hill Country. Filled with an abundance of Texas wildflowers from spring through early summer, it is also home to several species of endangered birds and other wildlife. The lodge is rustic but comfortable. Accommodations are pet-friendly and many have a view of the lake. RV and campsites are also available.

Nearby activities: Take an ecological cruise with Vanishing Texas River Cruises. Although the eagles are only in residence in the winter, you can expect to see numerous species of birds and wildlife, waterfalls, and magnificent limestone cliffs year-round. Hungry? Grab a famous Big Chop at Cooper's Old Time Pit BBQ in Llano. This is where it all started.

nature vacation

8 miles high

Houston chef's menu takes off on United's premium business class offering

Courtesy of United

Justin Yu, far left, is one of 11 participating chefs.

United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

Appetizer: Deviled eggs with white soy, aged cheddar, and chives
Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

“I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

"At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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