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    Paris Canopy Controversy

    Controversial new yellow ‘canopy’ over Paris landmark raises eyebrows, but some really like it

    Leslie Loddeke
    By Leslie Loddeke
    May 1, 2016 | 2:00 pm
    Les Halles canopy
    A new glass canopy is the talk of Paris.
    Photo courtesy of Autre Image

    Houstonians, long accustomed to the sleek lines and expansive skylights of The Galleria, will likely have a unique appreciation of the controversial new glass canopy and revamped interior of the Forum des Halles mall in central Paris.

    To my eyes, La Canopee – a giant, undulating, yellow steel umbrella holding thousands of glass panes — serves as a sunny, cheerful new marker for the mall below, which has undergone a billion-euro transformation of its formerly withdrawn personality.

    Notwithstanding all the construction renovating the adjacent garden, the jaunty, honeycombed overhang projects an almost childishly playful ambiance as one approaches aboveground from neighboring St. Eustache cathedral, with its somberly contrasting 16th-century Gothic façade.

    Additionally reassuring, in the wake of the terrorist attacks in Paris and Brussels, is the security check performed on visitors by black-clad gendarmerie, who have a significantly enhanced presence throughout the city these days.

    But Parisians, like their admirably well-preserved, historic city, have a long memory, so it’s natural that they see the renovated mall in context on the timeline.

    “Paris has never quite gotten over the destruction of Les Halles,” The New York Times recently noted, referring to the widely deplored 1971 demolition of the treasured 19th-century marketplace that originally inhabited the site, to be replaced by a “claustrophobic” underground mall and “flimsy” street-level pavilions.

    My personal theory is that the real source of the Parisians’ aversion to the ‘70s mall was not so much that it was underground, or that it had become, as some say, a dilapidated eyesore, but that it was, well, boring. Functional, but nothing to write home about; quite a contrast to what was going on in retail in an upstart town on the other side of the world.

    The Galleria opened its doors in Houston in late 1970, offering unusual attractions like an ice skating rink under a huge skylight along with big-name stores like Neiman-Marcus that promptly pulled in huge traffic. Expansions inevitably followed.

    Now, imagine living in a magnificent old city like Paris, where everywhere you look, you see a historic relic with its own special personality like the original Les Halles, the Eiffel Tower and the Arc de Triomphe — and then the ancient Les Halles wrought-iron and glass framework is forsaken for a big, bourgeois shopping mall stuck deep into the heart of your beloved home.

    It was convenient, to be sure, but what did it have to say for itself? After all, this is Paris. Bottom line: Was it artistically interesting?

    It would seem so now. The enormous complex has been opened up and given an eye-catching, 75,000-square-foot golden swirl of a roof, with 18,000 glass panes to let the sunshine in; 35 glossy new stores (e.g., Lego, Sephora) and restaurants (including a brasserie by Michelin-starred chef Alain Ducasse); a diverse spectrum of cultural amenities ranging from a hip-hop center to an arts conservatory; and a whiff of fresh-paint appeal inside, where there’s more space above and below, so you feel you can breathe.

    Let’s face it, though: Whatever anybody puts on, over or below this sacred site, it’s hard to compete with a legacy commemorated by the likes of the great 19th-century French writer Emile Zola. The literary architect of social change aptly described the bustling wholesale food market of his day in a novel as “the belly of Paris.”

    Not only the people of France, but those of other EU countries felt a sense of ownership in the outcome of the long-awaited renovation of the mall, tied as it is to a central Metro/RER transit hub. So it was natural that some would be disappointed, and others, a little jealous. The Guardian sneered that the new yellow bonnet sported by its closest tourism competitor was a “custard coloured flop,” while the Telegraph sniped that the umbrella roof leaked.

    But the Daily Mail gave the newly sunlit structure an unabashed thumbs-up with the headline: “NOW it’s the City of Light!” and showed off the novel grill roof with plenty of pictures.

    Press votes aside, the people of Paris are ready for some lighthearted diversion, judging by the crowds that voted with their feet on a recent spring afternoon, streaming under the costly 238 million-euro canopy and down into the mall.

    Young families pushing strollers, men and women coming from work, couples holding hands, and groups of girls and boys from across the city came to see the much-talked-about new canopy and find out what was underneath the tent.

    “The people are curious,” observed Alexandre, a young man selling magazines and newspapers in the area. He said “the older people” who remember the original Les Halles don’t like the canopy, while he favored the design, but not the color. What did he dislike about the yellow color?

    “It’s old,” Alexandre replied.

    Yellow, an “old” color? Coming from a resident of the high-fashion metropolis of Paris, this revelation opened up a whole new line of thought about the meaning and use of color in design. My perception of the color was: sunny, uplifting, charming, like the golden yellow shades that artist Pierre Bonnard (1867-1947) used to such advantage in his paintings. People still flock to see his work in museums, but admittedly, it was produced some time ago.

    So was yellow really “old,” or “yesterday,” fashionably speaking? Further research was needed to obtain information from local sources who were similarly au courante.

    Two other young Parisians, Alice and Oliver, thought Alexandre’s interpretation of the color as “old” was spot-on. Asked to elaborate, Alice explained, “It’s not cool, or modern.” Both Alice and Oliver said they liked the canopy’s design, though.

    Overall, the verdict from this sampling of savvy young Parisians seemed to be that architects Patrick Berger and Jacques Anziutti have a success on their hands – once they change the color to something cool from that old yellow, that is.

    But I’m hoping they’ll wait a little while for the dust to settle before reaching for their paintbrushes. Moi, I like the yellow. What about vous?

    ----------------------

    Contributor Leslie Loddeke periodically writes on travel, with a specialization on Paris.

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    Farm to fairground

    Ultimate guide to Texas' top food festivals for summer and fall 2026

    Shilo Urban
    Jun 15, 2026 | 4:00 pm
    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Only in Texas can an entire weekend revolve around watermelon seed-spitting, pickle juice drinking, or a championship goat cookoff. Across the state, summer and fall bring a packed calendar of food festivals celebrating everything from peaches and peanuts to black-eyed peas and barbacoa. These beloved events pair hometown traditions with live entertainment, quirky contests, and enough local flavor to fill a cooler.

    Here's a calendar guide to Texas' best food festivals to visit in 2026:

    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Luling Watermelon Thump – June 25-28
    Can you hear that thumping sound now? Home of the World Championship Seed-Spitting Contest, this juicy jamboree takes place just east of New Braunfels. Bid on champion-sized melons at the auction, wave hello to the Watermelon Queen, and see adorable tots wheeling in watermelons in wagons for the Lil Growers competition. Texans love our watermelon: You’ll also find the McDade Watermelon Festival (July 11), Hempstead Watermelon Festival (July 17-18), and the Naples Watermelon Festival (July 23-25).

     Luling Watermelon Thump Wave hello to the Watermelon Queen in the big Luling Watermelon Thump.Photo courtesy of Luling Watermelon Thump

    Parker County Peach Festival in Weatherford – July 11
    Stroll around Weatherford’s historic courthouse square and shop for fresh peaches galore from local growers. Browse 200+ arts and crafts vendors and sample treats like fried peach pies, peach ice cream, and peach wine. Slam down your winning tiles at the 42 domino tournament (the national game of Texas) and shop for just-picked peaches. Many people leave with several bushels! Peachapaloozas also erupt at Stonewall’s Peach JAMboree & Rodeo (June 19-21) near Fredericksburg and Fairfield’s Fuzzy Peach Festival (July 17-18).

    Cheeseburger Festival in Friona – July 18
    Just 35 miles from the New Mexico border, Friona is surrounded by cattle ranches, wheat fields, and dairy farms — which provide three of the essential ingredients for cheeseburgers. Saturday, July 18 is the big cookoff, where teams must make 200 cheeseburgers each, and the week leading up to it includes daily diversions like kite flying, archery lessons, Loteria games, and movie nights at the city pool.

    Texas Monthly Taco Fest — July 25
    Now in its second year, the event, which will be held at Discovery Green, includes many of the restaurants named to the magazine's list of the 50 Best Tacos in Texas. Participants include Houston favorites such as the Original Ninfa’s, Cochinita & Co., Maximo, Tacos Frontera, Huncho’s Tacos, and Papalo Taqueria, which ranked No. 7 on the list. In addition, look for Burnt Bean Co., from Seguin, ranked No. 1 on the magazine's top 50 barbecue joints list, and Ana Liz Taqueria, from Mission, the number one taqueria on the 50 Best Tacos list, among a host of others. Tickets are priced at $60 for general admission and $85 for VIP.

    World Championship Goat Cookoff in Brady – September 4-5
    Labor Day weekend brings more than 200 teams of goat chefs to this tiny town that’s smack in the middle of the state. But it’s not just about shining a light on an underappreciated meat; showmanship is also key. Cooking teams try to outdo each other with elaborate themed camps, giving the event a family-reunion-meets-tailgate-party atmosphere.

    Texas Banana Pudding Festival in Slaton – September 5
    The Banana Pudding Capital of Texas is way out west near Lubbock, and every autumn a local bakery hosts a ‘nanner puddin’ blowout in the historic town square. The street festival oozes small-town charm (think vintage tractor displays and pinewood derby races) with fantastic b-pudding flavors like Key lime pie and peanut butter.

    Caldwell Kolache Festival – September 12
    With tens of thousands of kolaches, nonstop polka music, and a parade with colorful folk costumes, this celebration honors Czech culture and heritage. Found close to College Station, Caldwell is called the Czech Capital of Texas, and its signature festival also features the Beseda (the national dance of the Czech Republic) and kolache baking and eating contests.

    In a Pickle Festival in Helotes – September 19
    Does the idea of dogs dressed like pickles tickle your fancy? The pickled pet parade is a highlight of this Hill Country brou-ha-ha, and so is the pickle juice drinking competition. Chug! Chug! Chug! Hungry now? Try pickle pizza, pickle ice cream, and freeze-dried pickles — and if you still haven’t had enough, there’s a second In a Pickle Festival in Mercedes each spring, and Garland hosts its Pickle Party on the Square with a Pickle University every June.

    Bertram Oatmeal Festival – September 26
    Head to this Hill Country hamlet to meet Oatie, the festival mascot (a container of 3-Minute Oats) and his masked arch-nemesis, the Grits Guzzler (a corny cornmeal-pushing villain). Watch their shenanigans unfold down the street before you sign up for silly games like the tortilla toss and cow chip kick. Children can get ooey-gooey searching for prizes in the popular oatmeal dig, a kiddie pool filled with oats.

    Southern Smoke Festival — October 3
    Houston's most star-studded annual food event returns to Discovery Green with almost 100 participating chefs. As always, the roster is headlined by Aaron Franklin, who serves the brisket that made Austin's Franklin Barbecue one of the country's most celebrated restaurants. Other participants include Paul Carmichael, the chef behind the New York Times' no. 1 restaurant Kabawa; Serigne Mbaye, whose New Orleans restaurant Dakar NOLA ranked No. 4 on the new list of North America's 50 Best Restaurants; and the return of pizza master Chris Bianco. Tickets, priced at $225 for general admission and $550 for Lexus VIP, are available now.

    Bertram Oatmeal Festival Meet Oatie, the mascot of the Bertram Oatmeal Festival. Photo courtesy of Bertram Oatmeal Festival

    Floresville Peanut Festival – October 6-10
    The enticing aroma of roasting peanuts fills the air at this South Texas fest, which dates all the way back to 1938. It kicks off with Goober Games for children (like sack races and peanut tossing) and a Kiddie Parade with pint-sized floats. Then the serious fun begins: a grand parade, barbecue cookoff, and washer tournament — plus a panoply of peanutty treats, from old-school peanut brittle to newfangled inventions like fried peanut butter sandwiches.

    Barbacoa and Big Red Festival in San Antonio – October 10-11
    Inspired by a Mexican American weekend lunch ritual, this giant fair celebrates the uber-Texas combo of ice-cold Big Red soda and slow-cooked barbacoa. Thousands of fans flock to the Freeman Coliseum grounds and Expo Hall for this full-blown cultural festival with carnival rides and multiple stages of Tejano and country music.

    Jamburgeree in Athens – October 16-17
    Turtle races? Check. Mooing competition? Check. Hamburger-building contest? Of course! This Piney Woods party is two food festivals in one: the Black-Eyed Pea Jamboree and the Uncle Fletch Hamburger Festival — because Athens is the Black-Eyed Pea Capital of the World AND the Birthplace of the Hamburger. Vegetarians and carnivores can walk hand-in-hand through the food fest and enjoy the eats along with a black-eyed pea spitting contest, a farmer’s market, and a cornhole tournament.

    Seguin Pecan Fest – October 24
    Snap a selfie with the world’s largest pecan in this picturesque town along the Guadalupe River, the Pecan Capital of Texas and one of the state’s leading producers of our favorite nuts. Pecan-themed festivities include a Food Truck Throwdown with pecan-inspired dishes and a Get Crackin’ Contest for masochists who like to shell pecans. Last year’s bash also had llamas.

    Pecan Fest Of course there's a Pecan Fest in Texas.Photo courtesy of Pecan Fest

    Crystal City Spinach Festival – October 29-November 1
    Celebrate Popeye’s favorite food for four whole days in Crystal City, located about 100 miles southwest of San Antonio in Zavala County — Texas’ top spinach-producing county for more than a century. Naturally, there’s a spinach cookoff, as well as a parade, carnival rides, and the crowning of the Spinach Festival Queen. Don’t forget to pay your regards to the statue of Popeye, who popularized spinach during the Great Depression — transforming Crystal City’s economy and spurring the founding of the Spinach Festival in 1936.

    Heritage Syrup Festival – November 14 in Henderson
    Watch ribbon cane syrup as it’s made with antique, mule-powered equipment at this Easy Texas folk life festival. You’ll also see demonstrations of lace making, blacksmithing, rope making, quilting, spinning, and wood carving. Hayrides and square dancing complete the old-fashioned fun.

    Poteet Strawberry Festival – Second weekend of April 2027 (date TBA)
    Last but certainly not least, this massive event near San Antonio attracts over 100,000 fruit fanatics to the Strawberry Capital of Texas every spring. It has it all: fireworks, rodeo thrills, marching bands, carnival rides, and more than a dozen stages of entertainment from folklorico dancers to dueling pianos. But the star of the show is the sweet South Texas strawberry, a ruby-red gem that gets gobbled by the truckload.

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