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    Online Sale

    Fighting back against Mount Everest's killer avalanche: Photographers band together to help Sherpas

    Katie Oxford
    Apr 25, 2014 | 8:22 am

    Talk about interconnected-ness, here’s another example of what Winnie Burkett meant when she was talking about birds, the natural world and interconnection.

    After the avalanche on Mount Everest that killed 16 Sherpas, 10 photographers from National Geographic magazine, buddied together and came up with a way to help provide relief to the Sherpa families. They’re offering 21 high-quality photos taken in the Himalayas for sale at $100 each online. The sale goes through Sunday evening. (To view the photos on sale, click here.)

    One hundred percent of proceeds from this sale (after the cost of printing) will go to the Sherpa community via the nonprofit Alex Lowe Charitable Foundation, which has been working with Sherpa climbers in the Khumbu since 2003.

    For all 10 National Geographic photographers, the Sherpa connection runs deep. Most especially, for photographer, Robb Kendrick, a native Texan.

    On this 1991 assent, they weren’t serving anyone else. They were doing the climb for themselves.

    Robb’s first story for National Geographic was on the Sherpas. In 1991, Robb was up in the Khumbu region of the Himalayas (where the Sherpas are concentrated) to photographer the first all-Sherpa assent of Mount Everest. Before this expedition, the Sherpas had only gone on ascents of Everest as assistants, scouts, leads, etc. for foreign expeditions — often from the United States or Europe.

    On this 1991 assent, they weren’t serving anyone else. They were doing the climb for themselves.

    Robb spent five months among the Sherpas and made lots of connections among the community. He stayed a good chunk of the time in the home of his interpreter, sleeping in the family’s Buddhist chapel (all true to form in the way Robb works).

    One unique aspect of the Sherpa homes is that the livestock live on the bottom floor and the people on the second floor (helps provide more heat). Robb attended many Sherpa ceremonies and rituals, visited monasteries and homes and spent time at Everest base camp (17,598 feet altitude). He even climbed into the Khumbu Icefall, which is where the avalanche accident occurred on April 18.

    While Robb is entirely fit and seemingly, fearless in the natural world, he will tell you that the Khumbu Icefall is scary. It’s often considered the most dangerous part of the climb. In one of his photographs offered in the sale, Yak Train, a Sherpa guides pack animals across a frozen stream in Nepal’s Khumba Valley.

    The photographs speak for themselves but I enjoyed reading about the fund too. Especially, the words at the very top . . . For Our Sherpa Friends.

    Editor's Note: Jeannie Ralston contributed to this story.

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    a family friendly destination

    New Hill Country distillery pours its first whiskey flights this month

    Amber Heckler
    Oct 16, 2026 | 9:15 am
    Briggs Distilling Co. interior
    Photo by Hayden Walker
    The distillery aims to make all visitors feel welcome.

    A new family-owned distillery is joining the vast landscape of breweries, wineries, and other spirit-makers in the Texas Hill Country. Briggs Distilling Co. will start serving cocktails, mocktails, and more at its spacious facility at 121 Brownson Ln. in Driftwood on Saturday, October 17.

    The 9,000-square-foot distillery is owned and operated by the Briggs family. It was founded by R.S. Briggs with longtime family friend Davis Tucker serving as its president. Master distiller Colton Weinstein is in charge of production and distilling operations.

    The distillery has developed three expressions for whiskey drinkers to try neat or in a cocktail. Each is made with Texas rainwater and bottled on-site. From a press release, look out for the following flavor profiles:

    • Straight Rye Whiskey: spice and bright herbs with lingering sherry notes to finish
    • Heritage Reserve Bourbon: caramel, candy, and leather notes with hints of spice and cherry and a medium finish
    • Wheated Bourbon: described as "sweet and fruity, with tobacco notes that coat the mouth and a medium-short finish"

    Briggs Distilling Co. whiskey and bourbon products Patrons can buy a bottle of Briggs whiskey or bourbon on-site to take home. The Wheated Bourbon is $44.99, the Straight Rye is $49.99, and the Heritage Reserve is $55.99. Photo by Hayden Walker

    The spirits will be available to try in individual tastings ($10 each) and flights ($15), as well as draft, frozen, and house cocktails priced from $10-$14 each.

    Briggs Distilling will also serve mocktails, a frozen Texas Two-Step (lime, orange, and house cane syrup with a choice of strawberry, mango, coconut, or passion fruit), and other non-alcoholic options like soda, ginger beer, and coffee from neighboring Driftwood café Sonder Coffee Lounge.

    Beyond the whiskey-making operations and the tasting room, the property will feature a treehouse-inspired children's area, family- and dog-friendly amenities, and an on-site food truck. Live music from local musicians will also be a regular occurrence on Fridays and Saturdays.

    Above all, the Hill Country distillery is envisioned as a "community gathering place" that aims to make all visitors feel at home.

    "For generations, this part of Texas has brought people together around good food and conversation under wide-open skies," R.S. Briggs said in the release. "We wanted Briggs Distilling to carry that spirit forward while adding one crucial component: good whiskey."

    Briggs Distilling Co. interior The distillery was designed by Texas-based M. Elliott Studio with contemporary furniture that visitors can rearrange as they see fit for their gatherings.Photo by Hayden Walker

    Briggs Distilling will host community events throughout the year, engage in sustainability initiatives such as recycling bottles through local businesses, and pursue additional giveback opportunities to demonstrate a commitment to the Hill Country area.

    Bailey Briggs, R.S.'s daughter and vice president of marketing, said the land the distillery stands on has been in their family for generations, and their "family-first philosophy" is the heart of their business.

    "Briggs Distilling was born from family and built for families," Bailey said in a release. "For more than twenty years, our family has called the Texas Hill Country home, spending holidays, birthdays, and long summer days on the river together. Those memories shaped our lives and inspired us to create a place where other families could make their own."

    Following the grand opening on October 17, Briggs Distilling Co. will be open from 4-10 pm Wednesdays through Thursdays, 11 am to 10 pm Fridays and Saturdays, and 11 am to 7 pm Sundays. Happy hour will run from 3-6 pm Wednesdays through Fridays. Kid-friendly specials will also be offered on Sundays.

    Briggs Distilling Co. interior

    Photo by Hayden Walker

    The distillery aims to make all visitors feel welcome.

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