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    Inside Baccarat Factory

    The Eye of Perfection: Inside the Baccarat factory, where the art of creating fine crystal lives on

    Cherri Carbonara
    Apr 26, 2015 | 4:33 pm

    I never knew Baccarat, France, was an actual town or the 250-year-old home of the famously collectible fine crystal. While in France recently, I had the good fortune to accompany Regina Garcia, owner of luxury boutique Events in River Oaks, for the rare chance to step behind the curtain and see Baccarat artisans at work.

    The Baccarat factory is really much more than a glassworks; it is a quaint, picturesque campus dating back to 1764 when it housed a church, a school, apartments and a variety of glassmaking buildings. Now the church serves as an exhibition space and the school is off site, but 60 families still reside in apartments on the factory grounds, an enviable commute for its artisans.

    We marvel at the activity, including a well-choreographed ballet of glass blowing and shaping and firing and shearing, with as many as six artisans working together on a single piece of stemware.

    Inside the factory, we marvel at the activity, including a well-choreographed ballet of glass blowing and shaping and firing and shearing, with as many as six artisans working together on a single piece of stemware. At the center of the glass blowing area is a massive 24-oven circular furnace, the oldest in France at 250 years and the last of its kind.

    I notice immediately that none of the artisans wear protective gloves or eyewear, despite close proximity to molten crystal and red hot ovens. Our tour guide explains "As artisans, they want to feel their tools and see the work without interference."

    The work is intense and artisans take a five-minute break every hour.

    At one small furnace off to the side, two teenagers and a middle-aged man are bent over a blowing rod talking intently. Baccarat's artisan apprenticeships begin at age 16 and each apprentice works at least six to seven years with a master craftsman.

    To work on the most complicated pieces, a Baccarat artisan completes 15 years of training. (I ponder how many times our millennials change jobs in 15-year span.) The presence of second- and third-generation crystal artisans is also a proud tradition at the company.

    Brilliant colors

    As we leave the crystal blowing and shaping area, we visit a room where fired and cooled pieces receive their first of many inspections. That's when I finally hear the title I want on my business card: Eye of Perfection. At Baccarat, that's what they call the inspectors who closely examine each piece at every stage of production. If the Eye detects the slightest flaw, the piece is banished to a bin and returned to molten form.

    Baccarat is famous for its brilliant colors, especially its signature red. The rich hues are created by adding mineral-bearing salts to the crystal, then applying high heat (540 Celsius) for several hours. No wonder we love the intense red — the key additive is gold dust.

    Baccarat is famous for its brilliant colors, especially its signature red.

    The most difficult color, resurrected through collaboration with famed designer Philippe Starck, is black. The process is so difficult that about every six attempts yields one perfect black crystal glass.

    The discipline and precision of the artisans who cut Baccarat crystal is as impressive as those who blow and shape its pieces. A single vase can take several hours to several days of cutting depending on its complexity. After observing this painstaking craft, we encounter more "Eyes" who carefully examine the cut and polished pieces.

    Our last stop is the assembly area for Baccarat's trademark chandeliers. Here we learn that every chandelier is completely assembled and inspected in the factory, then disassembled and shipped. We marvel at the beautiful hanging creations in various stages and the hand sorting of the gleaming pieces and parts. By this time, learning that a single chandelier can take as many as 120 man hours to make no longer surprises us.

    Cristal Room

    It wasn't until the next evening in Paris, while dining in the Cristal Room at Maison Baccarat, that the whole experience came into perspective. Toasting with our Harcourt champagne glasses in a grand, brick-walled salon that glistened with chandelier-laden ceilings, we truly appreciated the artistry and the time it took to create our surroundings.

    The Maison de Baccarat, once the private home of Countess Marie-Laure de Noailles, now reflects Starck's uncanny ability to combine modernism and old world opulence. Along with the delicious flavors offered by Chefs Guy Martin and Adrien Manac’h, the adjacent museum of historic Baccarat pieces, including stemware designed for President Franklin Roosevelt and dozens of other elegant treasures, is the perfect pre- or post-dinner diversion.

    The museum and the restaurant (reservations suggested) are open to the public and well worth placing on any Paris itinerary.

    Maison Baccarat grand staircase.

    Cherri Carbonara Baccarat factory tour April 2015 Maison Baccarat grand staircase
    Photo by Sandra Porter
    Maison Baccarat grand staircase.
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    news/travel

    WILDFLOWER WATCH

    The hunt for Texas bluebonnets could be tricky this spring, experts predict

    Kimberly Reeves
    Mar 6, 2026 | 11:45 am
    Marble Falls bluebonnet field, bluebonnets
    Photo courtesy of Visit Marble Falls
    Bluebonnets could be sparser this year across Texas.

    Bluebonnet bounty across Texas may be a little harder to spot this spring after a dry fall and mild winter, particularly across the Hill Country.

    The 2026 wildflower bloom season is expected to vary widely across Texas, shaped by uneven rainfall, continuing drought conditions, and local microclimates that influence where seeds germinate and how wildflowers thrive, according to the experts at the Lady Bird Johnson Wildflower Center in Austin. This forecast is similar to the 2025 season projection.

    Across the Hill Country, from Austin to San Antonio — considered bluebonnet mecca each spring — the recent fall and winter weather helps explain why bluebonnets, in particular, may be sparse. Much of Central Texas saw a notably dry fall, followed by a mild winter with limited rainfall. The fall is the time when many wildflower seeds, and especially bluebonnets, germinate.

    Bluebonnets rely heavily on fall moisture to sprout and winter rain to grow before blooming in spring, according to the Wildflower Center. When conditions are dry, fewer seedlings emerge, and roadside displays can appear patchier than usual.

    “We may just have to look a little harder for bluebonnets on the side of the road this year in many locales,” said Andrea DeLong-Amaya, horticulture educator at the Wildflower Center, in a press release.

    Caltrops in Big Bend National Park Caltrops on the Rio Grande in Big Bend National Park.Photo courtesy of the U.S. National Park Service

    Central Texas, in particular, has the native prairie ecosystem where hardy native flower species can thrive. Add to that thin, rocky limestone soil and the state's long-established roadside management practices, and it's no surprise that drivers see an abundance of bluebonnets, Indian paintbrush, and pink evening primrose emerge and thrive during the spring.

    The lack of rain in early spring does not mean a paltry wildflower season. Bluebonnets dominate early spring in areas around the state, then retreat. With subsequent solid rainfall, later wildflowers such as firewheel, purple horsemint, and black-eyed Susans will take over as the wildflower season progresses into the summer, according to the Wildflower Center.

    “If early spring bloomers are a little more sparse, later spring and summer flowers have more room to flourish,” DeLong-Amaya said.

    Around the state
    Wildflower displays can vary dramatically even within short distances. Small environmental differences, including soil moisture, shade cover, and pavement heat, influence which seeds will germinate and how flowers thrive. The Texas Department of Transportation, which has sown wildflower in highway medians since the 1930s, provides a map for the best wildflower weeks across the various regions in the state.

    Across North Texas prairies, fields of Drummond phlox and prairie verbena often appear alongside bluebonnets, particularly around the Ennis Bluebonnet Trails south of Dallas.

    ennis bluebonnets Ennis Bluebonnet Trails will be open April 1-30, 2026. Photo courtesy of Visit Ennis

    The organizers of the Ennis Bluebonnet Trails Festival posted on Facebook on February 27, "Ennis Bluebonnet season is officially on the way! We are already monitoring the trails, and these sweet little baby bluebonnet plants are starting to pop up right on schedule. Bluebonnets plants start emerging as these green rosettes in late winter and typically bloom throughout the month of April here in Ennis."

    Ennis bluebonnets typically peak around the second to third week in April. This year's Ennis Bluebonnet Trails will be open April 1-30, and the Festival will take place April 17-19.

    In West Texas and the Big Bend region, desert wildflowers such as Mexican gold poppies and desert marigolds can produce dramatic blooms after winter rains.

    Coastal prairies along the Gulf Coast can produce sweeping displays of yellow coreopsis and red Indian blanket wildflowers in spring.

    Even in dry years, experts say Texans can still expect to find wildflowers somewhere across the state.

    “I’ve never seen a year where nothing is blooming,” DeLong-Amaya said. “That just doesn’t happen.”

    Carolina jessamine The Carolina jessamine is the Wildflower Center's 2026 Wildflower of the year.Photo by Stephanie Brundage via the Native Plant Information Network

    The Wildflower Center also named Carolina jessamine (Gelsemium sempervirens) as its 2026 Wildflower of the Year. The evergreen vine produces fragrant yellow trumpet-shaped flowers and can climb along fences or trees.

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