When I'm not pissing off readers from Dallas and Houston, my day job has me leading tours to Greece and Italy for academic and alumni groups. Traveling for work is not always as glamorous as it sounds, but I've never had reason to complain about the wonderful food I get to eat while overseas. During my most recent trip through Italy, I compiled the six Italian culinary rules that, if implemented here in the States, would go a long way towards revolutionizing the way we think about food.
To order, you simply indicate how big you want your slice to be, they reheat it and you’re on your way. You’re also only out a couple of euros.