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    blue clues

    Where to see spring's best wildflowers in Houston and beyond

    Katie Friel
    Mar 16, 2018 | 9:02 am
    News_wildflowers_bluebonnets_road_by Sassy Frassy Lassie
    Texas bluebonnets are right around the corner.
    Photo by Sassy Frassy Lassie

    It's the magical time of year when the sun shines bright, the days grow longer, and somehow that grand Texas sky seems even bigger. It's also the time of year when wildflowers begin to dot the landscape. But unless you want to drive aimlessly up and down the highway searching for blooms, it's good to know exactly where to look.

    While South Texas is already starting to see a few flowers, the rest of the state can look forward to the season beginning over the next few weeks. Experts at the University of Texas at Austin's Lady Bird Johnson Wildflower Center predict a "terrific" 2018 wildflower season thanks to a slightly drier than average winter. (Though, we must note, it most certainly didn't feel any drier.)

    “Overall, wildflowers and other spring bloomers seem right on track," said Andrea DeLong-Amaya, director of horticulture at the Wildflower Center, in a release. "We expect beautiful displays to unfold over the next month or two as is typical.” Not sure exactly what is in that beautiful display? The Wildflower Center also has a "What's in Season" tracker that helps you identify what exactly you're seeing.

    And the experts agree that whether you're a budding nature enthusiast or simply in it for the Instagram, don't trample the flowers and beware of snakes and other wildlife who may also be enjoying the view.

    Houston
    The effects of Hurricane Harvey are still being felt, and the area's wildflower season is no different. According to UT's release, the Katy Prairie Conservancy is predicting a good wildflower season, while the Mercer Botanical Gardens in Humble reports their plants are still recovering from the hurricane and a recent cold snap.

    Austin and Central Texas
    A handful of bluebonnets have already begun to bloom, but Texas' favorite flower isn't expected to peak in Central Texas until early April. Indian paintbrush, also known as prarie-fire, pink evening primrose, firewheel, and prairie verbena are also on track for a stellar season. Earlier this week, Austinites probably noticed blossoms on trees like showy redbud, Mexican plum trees, and coral honeysuckle vines.

    In addition to the Wildflower Center, which says it's already seeing a handful of bluebonnets, be on the lookout in area parks and, of course, highways. DeLong-Amaya also notes that Central Austinites are likely to see bluebonnets in their yards and roadways first since the urban core tends to be warmer than the suburbs and surrounding Hill Country.

    Those who want a true adventure should consider attending the Wildflower Road Show. Hosted by DeLong-Amaya, the April 21 event includes a guided tour, lunch, photo ops, and a stop at Inks State Park. Tickets are $125 per person.

    Brenham

    Halfway between​ Austin and Houston, Brenham is a town that prides itself on its wildflowers. Using "Flower Watch," visitors can check in almost daily on the Visit Brenham website to see what is blooming. As of March 15, the bluebonnets are coming in a little later than usual, but there are a few clusters beginning to gather, and the town expects the season to peak at the end of March.

    Among the suggested prime viewing spots is Hwy 290 East and West as you drive into Brenham; FM 1155 to 2679 in Chappell Hill; and FM 2447 and Hwy 290 at First Baptist Church of Chappell Hill (the church welcomes visitors, but requests that the parking lot remain open to members of its congregation).

    Dallas-Fort Worth
    Recent rains mean an epic wildflower season is in store for DFW, as long a last-minute freeze doesn't derail the blooms. Currently blooming are anemone, redbud trees, Mexican plum, and elbow bush.

    Get your perfect bluebonnet picture during a free wildflower tour at the George W. Bush Presidential Center. Visitors can participate in a 40-minute guided walk around the 14-acre park, which is home to bluebonnets and other wildflowers.

    Ennis
    There are bluebonnets fans, and then there are tried and true bluebonnet enthusiasts. Such is the case with the town of Ennis, which sits about 40 miles south of Dallas. Running throughout the month of April, the Ennis Bluebonnet Trails map more than 40 miles of picturesque wildflowers. It's too early to know exactly where this year's trail will run, but those interested in making the trek should check back before April 1. For those who simply cannot get enough bluebonnets in their life, check out the town's Bluebonnet Festival, which runs April 20-22.

    San Antonio and South Texas

    Wildflower season in South Texas is well underway, and San Antonians are already reporting bluebonnet sightings along I-37. Those looking for a more ambling experience should check out San Antonio Botanical Garden. With more than 33 acres and the newly opened Family Adventure Garden, this is the best spot to snap that perfect pic.

    On the Gulf Coast, the Padre Island National Seashore Visitor Center is already reporting sightings of scarlet pea, southern blanketflower, beach evening primrose, partridge pea, and beach ground cherry. (And off topic, but still important, the national park also celebrated the release of 12 rehabilitated sea turtles on March 9.)

    Rio Grande Valley
    In the Rio Grande Valley, experts say to look for flowers in Starr County, where recent rains have brought a wave of beautiful blooms including bladder pods, bahia, bitterweed, and cow pen daisy.

    For a truly spectacular site, take a drive down FM 755 from Rio Grande City, where prickly poppy, blue curls, winecup, phlox, and firewheel are all at their peak.

    West Texas and the Panhandle
    Sadly, the West Texas bluebonnet season has already come to a close, and the wildflower season in the Texas Panhandle comes long after the rest of the state has said goodbye to their blooms. Stay up to date on potential sightings here.

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    8 miles high

    United and Chef's Table recruit top Houston chef for premium inflight meal

    Eric Sandler
    Mar 20, 2026 | 3:30 pm
    Justin Yu Theodore Rex
    Courtesy of Thorough Fare
    Chef Justin Yu will represent Houston on United flights.

    United Airlines has a new initiative to lure travelers to fly its premium Polaris business class seating. Beginning August 1, travelers departing from 10 cities around the world — United hubs along with London, Tokyo, and São Paulo — may opt for meals created by some of the best chefs in the world through a new partnership with Chef’s Table, the acclaimed Netflix documentary series.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, and a new, still-unnamed restaurant in Montrose that’s slated to open this summer. A frequent traveler, Yu tells CultureMap that he jumped at the opportunity to work with United and Chef’s Table to create a premium meal that showcases Houston’s food scene.

    “There’s always something slightly unexpected about Houston and its food,” Yu explains. “The choice of asking me to be the chef very much represents that. As a native Houstonian, I am very rooted in the city, but always with something slightly unexpected with our food.”

    While the specific dishes won’t be revealed until closer to launch, Yu shared the creative direction that inspired his menu, which will include an appetizer, a salad, and an entree. Specifically, diners can expect to see Asian ingredients that reflect Houston’s diversity, just as they would on Theodore Rex’s menu.

    “I wanted that slightly Texan touch. To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered,” he says.

    Part of the consideration was creating flavors that would hold up well when served at 30,000 feet. The meal also needs to match the level of luxury that Polaris offers.

    “That use of ingredients that’s maybe something you don’t expect in an in-flight meal is something I thought about quite a bit. How do you introduce a deeper level of umami to the flavors, the possibility for a few local ingredients that are unique to the region.”

    Being included in the project puts Yu in some pretty prestigious company. The roster includes Michelin star holders such as Nancy Silverton (Osteria Mozza in Los Angeles), Jenner Tomaska (Esmé in Chicago), David Barzelay (two-star Lazy Bear in San Francisco), and Tomos Parry, whose London restaurant Mountain Yu cites as the one he’s most personally excited to visit.

    “Getting to know the other chefs has been really fantastic. I feel very blessed to be part of this project,” he says.

    Travelers who fly in the Polaris class enjoy a number of amenities, including all-aisle-access seating, lie-flat beds, and premium bedding by Saks Fifth Avenue. Since last year, United has been updating the seats with larger entertainment screens, sliding privacy doors, and tech upgrades like Bluetooth, wireless charging, and USB-C power outlets.

    "United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, chief commercial officer, United Airlines, in a statement. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

    chefsunited airlines
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