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    Best Bird-Watching

    Texas is for the birds: Best places for bird-watching in the Lone Star State

    Tarra Gaines
    Feb 23, 2014 | 12:00 pm

    Texas presents travelers with a mountain (valleys and rivers) of recreational activities, but sometimes the most rewarding experience can come from just looking up. Some of the best bird watching in the U.S., if not the world, is here. Whether you’re a novice just wondering what that flash of color that flew past is or a twitcher, a bird watcher who likes a little competition in the photo hunt, Texas is a state where the skies, trees, marshes, and beaches teem, cry, sing, and boom with feathered life.

    While birding can be all about the journey, a little partying is always nice too. We’ve compiled an overview of some of the best spots recommended by birding experts, but we’ve added in some small town festivals that give humans a good excuse to revel with their feathered friends.

    Aransas Wildlife Refuge

    This relatively small national refuge perches on many national and world best-birding lists because of one, very endangered bird, the Whooping Crane, the rarest crane species in the world. In fact, in 1941 only 15 individual birds remained. While there are now whoopers in captivity, thanks in part to conservations efforts, the last wild flock is up to approximately 250 birds. After nesting in the Northwest Territories of Canada, they travel 2,500 miles to winter in the refuge.

    The Whooping Crane Festival, which is, unfortunately, not named Whoop Fest, annually welcomes the cranes bank to their winter home in Port Aransas. This year's festival ends Monday (Feb. 24) with birdwatching at La Copita Ranch, about seven miles outside Alice, Texas.

    Lower Rio Grande Valley

    This huge area also finds itself hovering majestically on many best-birding lists. The tip of Texas is a throughway that many birds must traverse when migrating north. For some species, known as “Valley Specialties” this is as far north as they’re going to get, so south Texas is the only place to see these tropical birds in the U.S. Great spots to watch for birds like the Green Jay, Hook-billed Kites, Great Kiskadees, and Plain Chachalaca are the Bentsen-Rio Grande Valley State Park in Mission, Estero Llano Grande State Park in Weslaco and the Resaca de la Palma in Brownsville.

    The fact the mockingbird is the official state bird of Texas and not the wondrous ridiculousness that is Attwater’s Prairie Chicken is surely a travesty of bird justice.

    The Rio Grande Valley Birding Festival happens in early winter in Harlingen. Further north, Rockport-Fulton parties with the hummingbirds at their annual Hummer Bird Celebration in September.

    Big Bend National Park

    For some Texans Big Bend requires an annual visit, for others it’s such a daunting drive that they’ll definitely put it on their bucket list, near the bottom. But for birders across the country, this is paradise.

    Mountains, canyons, woodlands, desert, creeks, grasslands and the Rio Grande all meet up in Big Bend, creating a diversity of plant zones that birds love. 450 species have been recorded in the park, and like the lower Rio Grande area some of those birds are unique “specialities,” to the Chisos Mountains or border country, so Big Bend is one of the few spots in the U.S. to see them. Watch for the rare Varied Bunting, Mexican Mallards, Black-Capped and Gray Vireos, and the Colima Warbler. Stare into the abyss that is the tiny eyes of a Lucifer Hummingbird. . .and discover cuteness incarnate.

    High Island

    If you were one of the five people in the world who saw the 2011 Steve Martin, Owen Wilson, Jack Black competitive bird watching movie The Big Year, you already know that High Island is famous among twitchers because it is often a refuge stop for spring migrating birds flying thousands of miles over water on their way north. Sometimes during a great spring storm over the Gulf, the birds hit a strong headwind and look for a layover to rest. This “fall out” brings thousand of birds inland to take a break among the trees of the Bolivar Peninsula. The Galveston FeatherFest in April offers field and photo trips out to some of High Island’s most famous sites.

    The northern Gulf Coast is also one of the best places in Texas to spot our national bird, the Bald Eagle.

    Central Texas and the Hill Country

    While it might not offer as many celebrity birds, the Hill Country has a plethora of rare bird spotting opportunities like the endangered Black-capped Vireo and golden-cheeked warbler, which nest exclusively in central Texas. Some of the "borderland specialties" manage to get up to this area as well, including the Zone-tailed Hawk, Elf Owl, Vermilion Flycatcher. Try the Kickapoo Cavern State Park or the Balcones Canyonlands National Wildlife Refuge. Not to be outdone by every other birding area, Balcones also has Annual Song Bird Nature Festival.

    Attwater Prairie Chicken National Wildlife Refuge

    About an hour outside of Houston, what may very well be the greatest bird in the universe, the male Attwater’s Prairie Chicken struts his considerable stuff for all the lady prairie chickens. In the spring, he commences with some booming on the lek. For those innocent souls not well versed in the mating stylings of the Attwater’s Prairie Chicken, a lek is a patch of communal ground — in this, case coastal prairie —where certain male species of birds or mammals display their wares and prowess to the females. The male Attwater’s Prairie Chickens will inflate his yellow air sacs to produce a loud booming sound, the ultimate love song that makes all the Attwater Chicken ladies swoon.

    The fact the mockingbird is the official state bird of Texas and not the wondrous ridiculousness that is Attwater’s Prairie Chicken is surely a travesty of bird justice. Perhaps this issue could be brought up at the next Attwater Prairie Chicken Festival on April 12-13, because, damn right, there’s a festival for these creatures.

    Got a favorite birding spot? Share it with us.

    Whooping cranes at Aransas Wildlife Refuge

    Aransas Wildlife Refuge whooping cranes birds
    Photo by Snowmanradio Wikipedia
    Whooping cranes at Aransas Wildlife Refuge
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    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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