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    Letter from Cairo

    Getting the real story in Cairo becomes a test of wills

    Victoria Harper
    Feb 10, 2011 | 10:26 am

    Editor's note: Native Houstonian Victoria Harper is a Cairo-based consultant and writer who will periodically file reports from the scene of the ever-changing situation in Egypt. This is her first letter from Cairo.

    Anyone who has seen the Cairo skyline can tell you that the most prominent features are minarets and satellite dishes. We get thousands of free-to-air channels, everything from raunchy porn to non-stop Koran. Independent Arabic-language news channels are geared to broadcast without censorship and they’re not fooling around.

    Within days of being blocked from Egyptian airwaves, getting their offices trashed and having their reporters detained, Al Jazeera managed to switch frequencies and was back in our living rooms. Does the Ministry of Information really think it’s pulling the wool over our eyes?

    Egyptians are traditionally mistrustful of the state-run TV because of its biased and ineffectual reporting. However, with the unprecedented epic unfolding before them, many looked to national television for reassurance. What they got instead were analysts reporting evidence of foreign conspiracies engineered to topple the government.

    Some conservative parts of the population are willing to go along with this and remain dead set against the demonstrators. And some people will believe just about anything.

    But those who had been on the fence now seem frustrated by the state’s televised scenes of calm bridges over a placid Nile in surreal contrast to the spectacular, in-your-face coverage of events by every other station in the world. Suspension of disbelief must have strained to the breaking point. I’m pretty sure someone made a joke about cognitive dissidents and da Nile.

    The other shoe must have dropped because several high-profile TV presenters and media personalities resigned over the last few days, stating they could no longer tolerate the government-enforced “unprofessionalism."

    And human rights groups are holding the minister of information responsible for the 300 protestor deaths, claiming that false allegations made on state TV incited the violent attackers.

    We just found out that the new minister of culture resigned from the week-old cabinet for “health reasons." Maybe his friends at the demonstrations stopped talking to him.

    Our biggest shocker was the interview that Omar Suleiman gave to the local press. Our long-anticipated vice president chose to throw his weight around instead of using his head, or his heart for that matter. In a nutshell, he said, “Egypt isn’t ready for democracy. It’s unethical to ask for the president to leave. He must be the one to lead the process of change.”

    And then them fightin’ words, “The current situation cannot be allowed to continue for long. The only alternative to dialogue is coup.”

    Many who were willing to give Suleiman the benefit of the doubt are now convinced that he is not acting in good faith. His attitude is clearly "my way or the highway’." Either we accept his willingness to speak with the opposition as proof that he is on the road to reform and stop demonstrating, or the military will step in.

    Now that Suleiman has uttered the word "coup," roundtables of analysts and former generals are on TV discussing the military’s options. Few straight answers were offered, but we were able to surmise that the military will never use force against citizens, but it will referee if the state cannot hold the country together.

    Various acts of civil disobedience have extended to cutting off major roads, stopping train services and burning down one of the governorates’ headquarters. And now the Tahrir Square protestors have branched out to obstruct the entrances to the cabinet and parliament buildings.

    If this is the state holding the country together, I shudder to think what it might look like coming apart.

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    Old Idea, New Materials

    Historic Texas hotel reopens 1930 dining room as elegant steakhouse

    Brianna Caleri
    May 19, 2026 | 1:00 pm
    Driskill Grill and Bar interior
    Photo by Justin Cook
    The space is tied to tradition thanks to The Driskill's long history.

    The Driskill Hotel may look like one of Austin's most unchanging institutions, but an interior redesign proves otherwise. While some changes are hidden behind guest room doors, guests can easily see the redesigned Driskill Grill and Bar, which has now officially reopened.

    MML Hospitality, the Austin-based group behind Clark's Oyster Bar in Montrose, took control of this steakhouse makeover. Although the dining room and general concept already existed, MML is positioning this as a "new flagship restaurant for both MML and the city of Austin."

    Driskill Grill and Bar interior Booths make the dining room feel both classy and cozy.Photo by Justin Cook

    The Driskill Grill opened in 1930 — about 44 years after the hotel opened — and was one of the first fine dining restaurants in the city, according to a press release. Visitors will still see original architecture amplified with new additions that speak to the past: unlacquered brass, walnut burl paneling, and a pewter bar. The project spanned 6,000 square feet (enough to accommodate 243 guests) and was led by Lambert Maguire Design, with floral, art, and other design elements by Marjorie Harris.

    On the culinary side, this will be the first time April Bloomfield, MML's executive chef as of 2025, heads a restaurant in the South. She moved to Austin for the gig, joining the restaurant's executive chef, Nick Erven, executive pastry chef Harry Flager, and general manager Dylan Falkenburg.

    Driskill Grill and Bar dishes A peek at what's on the menu.Photo by Justin Cook

    The new Driskill Grill keeps things classic with in-house dry-aged steaks at the center of the menu, alongside other selections that utilize whole-animal butchery. Pair that with a chilled martini, which is all we know about the cocktail menu so far. For dessert, guests can expect more classics including a New York cheesecake, a 10-layer chocolate cake, and a key lime pie.

    The release also promises "old world service" to live up to the grandiose setting.

    Driskill Grill and Bar interior This wraparound bar is the perfect place to pensively sip a cocktail.Photo by Justin Cook

    The Driskill Hotel is located at 604 Brazos St.

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