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    Am I Up to the Challenge?

    The ultimate diet obstacle: Surviving the all-you-can-eat vacation buffet

    Joel Luks
    Feb 1, 2012 | 12:59 pm
    • Yes. There will be plenty of lounging. But why not use the time to restart awork out routine?
      Photo by Joel Luks
    • Maintaining healthy eating habits in a tropical paradise isn't easy. The upsideis you're in a tropical paradise.
      Photo by Joel Luks

    Well, dang it!

    Even before celebrating my first week anniversary in the Whole Foods' Health Starts Here Challenge program, I am faced with healthy eating's biggest villain: The all-inclusive vacation buffet — though I prefer to call it buf-fat.

    Seems more appropriate. Agree?

    Before you feel too sorry for me, let me set the scene.

    A tropical coastline, oversized beach beds, the gentle breeze of Caribbean waters, hot men in white serving up anything your taste buds desire, from umbrella-crowned, maraschino cherry-topped frosty piña coladas to piquant bloody Marys — water, if you must — and any edible you desire, be it fried, fresh, stewed, braised or roasted.

    Add a private villa, a secluded pool, hot tub, a private chef and restaurants aplenty. The only cultural activity is a nearby casino that often showcases a twinkling vaudevillian cabaret where skimpy costumes cover only what's absolutely necessary. Nothing jiggles on the olive-skinned men, but plenty on the women.

    What am I thinking? I am screwed.

    "The buffet gives you choices and it's your job to not fall into the trap of feeling like you have to get your money's worth in an all-inclusive deal by eating your way through the island."

    A week-long sojourn at Dominican Republic is on tap. To stay the course, I am in need of a strategy to achieve two things: To not screw up my goals and to not return with unwanted pounds.

    I was already on a wellness path prior to teaming up with Gwen Marzano, Whole Foods' healthy eating specialist. I had cleaned my pantry of unwanted vegan crap — and there was plenty of that — and was focusing on a plant-strong minimally processed eating regime.

    I was going directly to the source. Nothing prepared, nothing artificial.

    And that was doing wonders.

    But I could still do better. I pledged to:

    • Eat more Aggregate Nutrient Density Index (ANDI) top 10 foods. Sure, I am all about the kale — in smoothies, in salads, with garlic — but I tend to neglect leafy delights like collards, broccoli rabe, Napa cabbage, watercress, Swiss chard and arugula.
    • Eliminate refined and extracted fats from my cooking methods. That means oils would take a backseat to nuts, seeds, whole olives and avocados.
    • Partake in some sort of physical activity three times a week.

    That, I could do. But could I do that on vacation?

    "The challenge is about making better choices," Marzano reminds me. "The buffet gives you choices and it's your job to not fall into the trap of feeling like you have to get your money's worth in an all-inclusive deal by eating your way through the island."

    Eureka. That's so raven.

    As a good pupil, I used my one-on-one time with the nutritious maven to set myself up for success. Here is the gameplan Marzano gave me.

    Meal planning

    Allow yourself to have one large meal and two smaller meals a day. Always start with vegetables before moving on to higher caloric foods. Think salads and grilled veggies before moving on to starches and protein.

    Stay hydrated

    Thirst often manifests itself as hunger. When lounging on the beach under a sizzling sun, chances are your insides will be slightly dried up. Water first. And if you have to have a drink, bloody Marys trump slushy frozen potions filled with dairy.

    Sample away, but just a nosh

    If something is talking to you — saying eat me — allow yourself the indulgence, albeit just one bite. It's OK to succumb to a naughty nosh here and there. But make it a nosh and no more.

    Let's get physical

    Why not make good use of vacation to restart workout habits? Don't just lounge all day long. Walk along the water, swim like a fish, enjoy a jog while basking in the tropical environs. Use it as an opportunity to focus and regroup.

    Plan ahead

    Pack favorite healthful snacks. You'll be in situations where you want to stay on track and nothing in sight makes the cut.

    The Health Starts Here Challenge is an overarching initiative during which participants will receive health and fitness tips, participate in cooking classes, tastings, and score gift bags and prizes. For a list of events, click here.

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    where to travel right now

    A Hill Country brewery bash + 8 more Lone Star travel ideas for April

    Amber Heckler
    Apr 2, 2026 | 9:15 am
    Real Ale Brewing
    Courtesy of Real Ale Brewing Company
    Real Ale Brewing Company’s Blanco facility sits in the heart of the Texas Hill Country, about an hour from Austin and San Antonio.

    Adventurers hunting for an excuse to take a road trip around Texas will find many opportunities coming up in April. Houstonians can check out a hidden gem in the Panhandle, visit a Hill Country brewery for its 30th anniversary, head down to the Gulf Coast for a birding festival, or book a dinner reservation at a Fredericksburg hotel's new Southern comfort restaurant.

    Here are CultureMap's top picks for an April vacation around Texas.

    All around Texas

    Everyone is already aware of Buc-ee's gas stations, but in-the-know road-trippers are passing by the famous beaver in favor of nine destination gas stations that make Buc-ee's look basic. Some have been converted into trendy cafes, some are protected historical sites, and others sit empty but make for a great opportunity to practice road trip photography.

    In the Hill Country

    Fredericksburg's award-winning The Albert Hotel has recently opened The Wellhouse, a new restaurant offering a rotating menu of seasonal Southern comfort dishes, cocktails, and (of course) plenty of wine. A few highlights of the current menu include the garlic and brown butter crab claws, the truffle mac and cheese, the Verlasso salmon with roasted smashed Brussels sprouts, and more.

    Blanco-based brewery Real Ale Brewing Co. is celebrating its 30th anniversary with a big bash on Saturday, April 18 from 12-7 pm. The brewery will have 40 beers on tap for guests; numerous new releases, including surprise casks; cocktails; food from Hill Country vendors; and four live music performances. Basic tickets are $11.66 per person, and come with one token for a beer or a non-alcoholic beverage.

    In Central Texas

    The 27th annual Red Poppy Festival is returning to the charming city of Georgetown, a suburb north of Austin, from April 24-26. The annual extravaganza celebrates the city's blossoming poppy season and will feature a special music performance by country duo Maddie & Tae. Visitors can gather around the historic downtown square to check out a classic car show, an artisan vendor market, and more. The festival is free to the public.

    Georgetown Red Poppy Festival Georgetown is known as the "Red Poppy Capital of Texas." Photo by Renee Knapek

    Texas-made spirits brand Senza Maeso is commemorating two years since the opening of its San Marcos taproom with an all-day party on Saturday, April 4. Attendees can expect a local art market, nine live music performances, a photo booth with portraits by Eric Morales, food trucks, and specialty cocktails featuring Senza Maeso Hybrid Spirit.

    In Dallas-Fort Worth

    The new restaurant at the Hall Arts Hotel in Dallas, Astra Kitchen + Lounge, will debut its new "Astra Hour" starting on Thursday, April 9. The new happy hour will serve as a high energy transition "from the office to the weekend" with live DJs and "fun surprises" every week on Thursdays and Fridays from 4:30-8 pm.

    Along the Gulf Coast

    Texas birders are flocking to the South Texas Botanical Gardens and Nature Center in Corpus Christi from April 22-26 for the annual Birdiest Festival in America. The festival will host birding tours and provide educational workshops and many opportunities to observe the city's migratory and native birds. General registration is $40 per person.

    In the Texas Panhandle

    Matador, a tiny town about 80 miles northeast of Lubbock and 290 miles from Dallas, was recently dubbed one of the top under-the-radar rural destinations in America by Airbnb. The first-ever "off-the-map" list features 20 small towns that present new opportunities for tourism. This town in Motley County fits the bill thanks to its rich history, wide open skies, and an undiscovered feel.

    Matador is also conveniently close to Caprock Canyons State Park in Quitaque ,which is known for its roaming bison population and large bat colony. Caprock Canyons has recently unveiled a major 2,200-acre expansion that will bring even more protected land for hiking, biking, horseback riding, bison-watching, and much more.

    Real Ale Brewing
    Courtesy of Real Ale Brewing Company
    Real Ale Brewing Company’s Blanco facility sits in the heart of the Texas Hill Country, about an hour from Austin and San Antonio.
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