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    A Night To Remember

    Revered Texas novelist and Oscar winner thrill gala crowd with Houston insights

    Shelby Hodge
    shelby hodge
    Nov 13, 2014 | 1:00 pm

    There could not have been a more appreciative audience than the one gathered at River Oaks Country Club for the Center for Houston's Future's "Dinner and Conversation" fundraiser headlining Pulitzer Prize-winning author Larry McMurtry, screenwriter and producer Diana Ossana (Brokeback Mountain) and Texas Monthly founding editor and screenwriter (Apollo 13) Bill Broyles.

    The names alone would have been enough to fill the ballroom with the 425 eager guests. But they delivered an unexpected, delicious, candid and very personal conversation from the stage. Broyles took a class under McMurtry when the author was teaching at Rice University. Ossana and McMurtry have been collaborating since 1992 and shared an Oscar for Brokeback Mountain.

    The conversation ranged from McMurtry's heart surgery to his bout with depression to his works and writing. The Wichita Falls native and author of 29 novels shared his love for Houston, while long-time friend and collaborator Ossana elaborated on his remarks.

    This rare evening of high talent was chaired by Anne Taylor and Ed Harris with Chevron as sponsor. The evening included presentation of the Center for Houston’s Future Impact Award to Donna F. Cole, president and CEO of Cole Chemical, Management and Distribution. Recognized as Impact Award finalists were Mack Fowler, principal and CEO of Madison Resources and Orion Pacific Holdings, and Kim Sterling, president of Sterling Associates.

    The mesmerized gathering included former Texas Monthly editor Gary Curtis, Dorothy and Mickey Ables, Chevron's Joni Baird, Alex and Astley Blair, Antje and Harry Gee, Carmela and Kelly Frells, Anne and Dr. John Mendelsohn, Paul Murphy, Gwen Goffe, Marguerite and Bruce Culpepper, and Catherine Mosbacher, the Center for Houston's Future president and CEO.

    Larry McMurtry, from left, Diana Ossana, Greg Curtis and Bill Broyles.

    Larry McMurtry, from left, Diana Ossana, Greg Curtis and BillBroyles at the Center for Houston's Future dinner November 2014
    Photo by © Kim Coffman
    Larry McMurtry, from left, Diana Ossana, Greg Curtis and Bill Broyles.
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    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

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