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    CultureMap Exclusive

    No wives, no gala: Astros explain cancellation of Women's Center fundraiser, pledge $18 million for kids

    Shelby Hodge
    May 14, 2013 | 1:25 pm

    A sharpening of philanthropic focus, the decline in the number of Houston Astro wives and a poor donation ratio were responsible for the team's decision to no longer hold the "Black Tie and Baseball Caps" gala that had been a fundraising cornerstone of the Houston Area Women's Center for more than two decades. The explanation comes from Meg Vaillancourt, Astros senior vice president of community relations, who told CultureMap the logic behind a change which has caused a brouhaha.

    KHOU Channel 11 broke the story Monday on the "cancellation" of the Astro Wives gala that last year earned only around $250,000 for the non-profit, despite published proceeds of $450,000.

    "There was no event canceled because there was no event planned because the wives group no longer had any wives in it," Vaillancourt said. "This change is not at all a reflection on the value of the Women's Center. We really respect and appreciate everything that the Women's Center does."

    The Women's Center was informed in February that the Astro Wives' gala would be no more.

    Two other points were key in the decision according to Vaillancourt, who is also executive director of the Astros Foundation. In her first year with the team, Vallaincourt, who led the Red Sox Foundation to becoming the largest baseball team charity in the country, was given the task of creating a strategic focus for foundation efforts.

    "We are staying focused on helping at-risk children . . . teaching them life skills," she said. That course is through key charitable programs, including Community Leaders, the Astros Urban Youth Academy and the Astros RBI Program (Reviving Baseball in Inner Cities).

    Astros owner Jim Crane, she added, has committed to raise $18 million for the foundation, thereby making a bigger difference in the community than the $4 million raised over 23 years through the "Black Ties and Baseball Gala."

    A further consideration, Vaillancourt said, was the amount of funds raised compared to funds donated to the Women's Center.

    "A substantial amount of the money raised went to the paid consultant who ran the event and to the expenses of producing the event," Vallaincourt said. "Really, it's best practice in charity to have 70 percent of the money go to the charity and this clearly was not the case."

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    5-Course Feast

    Houston Food Bank chefs' dinner serves up generosity and gourmet flair

    Joel Luks
    May 8, 2026 | 10:30 am
    Houston Food Bank Chefs' dinner 2026
    Photo by Emily Jaschke
    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

    Houston’s culinary crowd traded kitchen heat for philanthropic firepower on May 5 as the Houston Food Bank hosted its 26th Annual Chefs’ Dinner at Hotel ZaZa Museum District.

    The evening of haute cuisine and thoughtful giving served up more than a five-course feast. The gourmand affair delivered a major boost for food-insecure families across southeast Texas.

    Event chairs Farah Ahmed and Tahir Qadir rallied an energetic room of foodies, philanthropists, and civic leaders, capping the evening with remarks that inspired a flurry of last-minute generosity. A surprise anonymous matching gift of up to $25,000 sent donations soaring, with more than $61,000 raised during the dinner alone.

    The menu read like a Houston restaurant hit list. Guests dined on creations from Benchawan “Chef G” Jabthong Painter of Street to Kitchen, Ope Amosu of ChopnBlok, David Skinner of Eculent & Ishtia, William Crutcher of Monarch at Hotel ZaZa, and pastry chef Alejandra SalasAl.

    Meanwhile, Doe and Henry Florsheim accepted the 2026 Barbara Falik Humanitarian Award for their longstanding commitment to food security efforts. Brian Greene, president and CEO of Houston Food Bank, also shared details about the organization’s upcoming groundbreaking for its newest building while outlining the food bank’s long-term vision and continued work serving the community.

    The event raised $633,640, enough to provide more than 1.9 million meals to the community.

    Not bad for a Tuesday night.

    Seen on the scene were Teresa and Jose Ivo, Monique Abernathy, Gordon Murray, Michele and Jeff Dodson, Cathy Easter, Sarah and Ken Fisher, Joan Hessidence and Rick Wall, Colleen and Michael Keegan, and Drs. Ruth Lopez and Steve Turley.

    Houston Food Bank Chefs' dinner 2026

    Photo by Emily Jaschke

    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

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