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    Shelby's Social Diary

    Becca Cason Thrash receives high French honors in Paris and becomes "TheHonorable"

    Shelby Hodge
    May 1, 2011 | 4:30 pm
    • Photo by Michel Dufour
    • The single table in the Amassador's residence was set for 64 tres notableguests, all honoring Becca Cason Thrash.
      Photo by Michel Dufour
    • Photo by Michel Dufour
    • Photo by Michel Dufour
    • Ambassdor Charles Rivikin addresses guests in the main salon where thepresentation took place.
      Photo by Michel Dufour
    • Photo by Michel Dufour
    • Photo by Michel Dufour

    Typically, when the U.S. Ambassador to France hosts a formal dinner in the official Paris residence, Hotel de Pontalba, tables of 10 are placed around the historic dining room. But not so when Becca Cason Thrash was feted at a black-tie dinner celebrating her decoration as a Chevalier of the Legion of Honor.

    "You know me," she quipped, while still on a very real high from the excitement of the ceremonies in Paris.

    Known for her exquisite dinner parties in Houston, Becca had her own ideas of how she wanted the once-in-a-lifetime evening to unfold. Happily for all, Ambassador Charles Rivkin and wife Susan Tolson were perfectly amenable to the vision of this Texan in Paris. A very proud John Thrash co-hosted the elegant soirée along with the Rivkins.

    The evening began with cocktails in the garden on what turned out to be a prefect spring night on which Becca greeted Christian Louboutin (wearing a velvet jacket in his signature red), Pucci designer Peter Dundas, Carolyne Roehmand a host of European notables. The dashing Monsour Taghdisi was the only other Houstonian to join the fete.

    As the sun began to set, guests moved into the grand salon for presentation of the medal by Chevalier Maryvonne Pinault. Becca was recognized for her philanthropy at home and abroad, her unprecedented fundraising for the Louvre and her championing of Franco-American relations.We are told that Becca's acceptance speech was flawless — part French (she's been studying ardently for two years) and part English.

    Becca chose a beige, beautifully-beaded cocktail dress by Marchesa for the evening. While tradition holds that the Legion of Honor medal is pinned on the honoree's clothing, the fabric of this dress was just too fragile for the heavy pins of the medal so Madame Pinault ceremoniously handed the Maltese cross medal to the beaming recipient.

    "It was absolutely by far one of the most exciting things that's ever happened in my life," Becca said. "Now, I'm The Honorable!" she added, laughing deliciously.

    The 64 illustrious guests, who had come to see this high-fashion Texan receive the high French honor, then adjourned to the candlelit dining salon for a multi-course feast and spirited conversation. Perhaps the most interesting man at the table was French luxury goods titan Francois Pinault, whose PPR brands include Gucci, Yves Saint Laurent and Alexander McQueen. Although there was much speculation, he never revealed that McQueen's Sarah Burton was designing Kate Middleton's wedding gown.

    The guest list included a heady collection of Hennessys, an Hermes and a Picasso and from the U.S. Christopher Forbes, Blaine Trump and Cece Cord.

    The party continued on at the exclusive private club Mathis where Veuve Cliquot's Stephane Gerschel and Mary Ellen and Roberto Marziale of London hosted a bash for Becca that went on until 3 a.m.

    In the end, the glowing Becca headed off to bed with the honor that places her in such vaunted company as French President Nicolas Sarkozy, Chanel designer Karl Lagerfeld and Estée Lauder.

    "It's remarkable that they've given me this honor," she said. "It was really, really fun."

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    Pas de Deux Dining

    Houston Ballet's gourmand bash delights with chef-dancer collabs

    Eric Sandler
    May 23, 2025 | 11:30 am
    Houston Ballet Raising the Barre 2025
    Photo by Melissa Taylor
    Houston Ballet danced united with some of Houston's top chefs for Raising the Barre.

    What began as a young professionals’ soirée has gracefully pirouetted into one of Houston’s most anticipated culinary-meets-culture nights.

    And this year’s Raising the Barre delivered a standing ovation-worthy performance. Hosted at Caracol, the fan-favorite tasting event drew nearly 160 guests on May 4, where balletomanes (and those who love them) mingled, noshed, and toasted to an artful cause.

    Co-chaired by Duyen and Marc Nguyen and Dr. Tatiana Sorkin and Michel Coret, the springtime soirée raised nearly $110,000 for Houston Ballet, supporting its mission to inspire a lasting love for dance through performance and education. But this wasn’t your typical rubber-chicken charity dinner. Here, dancers became muses and sous chefs, joining forces with Houston’s culinary stars to serve up an inspired four-course meal, each dish a storytelling moment in its own right.

    Each course hit the table like a pas de deux.

    Chef Aaron Bludorn kicked things off with soloist Danbi Kim, channeling her Korean childhood through a delicate sesame-crusted hamachi, balanced by gochujang vinaigrette and marinated cucumbers. Chef Chris Williams and demi-soloist Estheysis Menendez served a soul-warming lobster stew with plantain fufu and jalapeño pesto, a dish rooted in global tradition and personal memory, honoring the dancer’s Cuban heritage and her mother’s love of herbs and wellness.

    Then came the entrée: Chef Hugo Ortega teamed with principal Chase O’Connell for picanha a las brazos, a coulotte steak celebration dressed in pasilla mole and earthy mushroom zacahuil. The duo riffed on Chase’s ritualistic pre-performance steak dinners, adding Ortega’s signature Latin American soul.

    Pastry powerhouse Rebecca Masson of Fluff Bake Bar partnered with first soloist Gian Carlo Perez to close out the show with a guava pastelillo topped with cream cheese ice cream and honey, a nod to his Cuban childhood sweets.

    Adding to the evening’s thoughtful twist, those lush floral centerpieces didn’t just wilt away post-party. Thanks to Houston nonprofit Bloom Again, the arrangements were repurposed and delivered to local hospitals and care facilities, offering cheer beyond the ballroom.

    Among those soaking up the delicious scene were Beth Muecke, Patti Murphy, Ann Bean, Dr. Patrick Benge, Susan Binney, Jennifer Kushner, Kristy Bradshaw, Lindsey Brown, Andrea Medina, Lenni and Bill Burke, Anne and Albert Chao, Jo Furr, Mitchell George and Stanley Curtis Jr., Paula Whitten-Doolin, Victoria Gutierrez and Nick Pierce, Carey Kirkpatrick, Deborah and Edward Koehler, S. Shawn Stephens and Jim Jordan, Liliana Soltero and Mike Hawkins, Yana and Warren McFatter, Kris and Richard McGee, Teal and Jeffrey Reamer, Julie Kent, Jim Nelson, Melissa Reihle, and Laura and Brannon Robertson.

    Houston Ballet Raising the Barre 2025
      

    Photo by Melissa Taylor

    Houston Ballet danced united with some of Houston's top chefs for Raising the Barre.

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