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    Thunderous Art Power

    Bourbon Street hits Houston as mini drummers shock River Oaks Country Club with happy booms

    Joel Luks
    Apr 25, 2014 | 2:20 pm

    We're not exaggerating when we say that many of the adorable young musicians could barely see past their thunderous instruments. The 20-plus students that comprise Baby Sonic Boom, the Rhodes School's drum corps troupe, however, made their presence known with stentorian rhythms and cymbal sizzles that most likely haven't been seen before at River Oaks Country Club.

    What an invigorating presentation, one which demonstrated to some 250 guests the power of the arts to change lives and to invigorate the spirit.

    That performance — plus Fly Dance Company's break dancing b-boys, jazzy riffs courtesy of Blue Gnus and Martin Langford, a riotous appearance by a hostess-with-the-mostess plush character from Puppet Pizzazz, New Orleans tunes by Paragon Brass and others — transformed the refined venue into a chipper scene fitting for Young Audiences of Houston's gala theme, "Bourbon Street Boogie."

    The evening honored Stephen Klineberg for shinning light on the importance of creative pursuits.

    It was all part of party chair Sharon Bryan's plan that showed philanthropists first hand what this 58-year-old organization, the mission of which is to educate through the arts and advocate for the arts as an essential part of the school curriculum, does best. Together with honorary chairs Phoebe and Bobby Tudor, the evening honored Kinder Institute for Urban Research co-director Stephen Klineberg for shinning light on the importance of creative pursuits as a bridge between cultures.

    The High School for the Performing and Visual Arts principal Scott Allen and dance department chair LuAnne Carter were recognized with the Arts Empowerment Award, a prestige that hailed the school's 33-year partnership with Young Audiences of Houston. With KTRK's Samica Knight and board member-cum-auctioneer Gary Patterson, the gleeful soiree raised more than $150,000 for this Houston institution.

    Joining the laissez les bons temps rouler mood with Young Audiences' executive director Mary Curry Mettenbrink were Adele Read, Laura and Mark Farrell, John Ella Fowler, Patti Keplinger, Beatrice and Gregory Graham, Todd Frazier, James and Elizabeth Wiggins, Christina and Mark Hanson, Minnette and Peter Boesel, Jo Furr, David Heaney, Ann Lents, Leslie and Jack Blanton Jr., Ginger Blanton, Winnie Simmons and Nic Phillips.

    A member of Fly Dance Company.

    Member of Fly Dance Company at the Young Audiences of Houston Gala April 2014
      
    Photo by © Kim Coffman
    A member of Fly Dance Company.
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    Pas de Deux Dining

    Houston Ballet's gourmand bash delights with chef-dancer collabs

    Eric Sandler
    May 23, 2025 | 11:30 am
    Houston Ballet Raising the Barre 2025
    Photo by Melissa Taylor
    Houston Ballet danced united with some of Houston's top chefs for Raising the Barre.

    What began as a young professionals’ soirée has gracefully pirouetted into one of Houston’s most anticipated culinary-meets-culture nights.

    And this year’s Raising the Barre delivered a standing ovation-worthy performance. Hosted at Caracol, the fan-favorite tasting event drew nearly 160 guests on May 4, where balletomanes (and those who love them) mingled, noshed, and toasted to an artful cause.

    Co-chaired by Duyen and Marc Nguyen and Dr. Tatiana Sorkin and Michel Coret, the springtime soirée raised nearly $110,000 for Houston Ballet, supporting its mission to inspire a lasting love for dance through performance and education. But this wasn’t your typical rubber-chicken charity dinner. Here, dancers became muses and sous chefs, joining forces with Houston’s culinary stars to serve up an inspired four-course meal, each dish a storytelling moment in its own right.

    Each course hit the table like a pas de deux.

    Chef Aaron Bludorn kicked things off with soloist Danbi Kim, channeling her Korean childhood through a delicate sesame-crusted hamachi, balanced by gochujang vinaigrette and marinated cucumbers. Chef Chris Williams and demi-soloist Estheysis Menendez served a soul-warming lobster stew with plantain fufu and jalapeño pesto, a dish rooted in global tradition and personal memory, honoring the dancer’s Cuban heritage and her mother’s love of herbs and wellness.

    Then came the entrée: Chef Hugo Ortega teamed with principal Chase O’Connell for picanha a las brazos, a coulotte steak celebration dressed in pasilla mole and earthy mushroom zacahuil. The duo riffed on Chase’s ritualistic pre-performance steak dinners, adding Ortega’s signature Latin American soul.

    Pastry powerhouse Rebecca Masson of Fluff Bake Bar partnered with first soloist Gian Carlo Perez to close out the show with a guava pastelillo topped with cream cheese ice cream and honey, a nod to his Cuban childhood sweets.

    Adding to the evening’s thoughtful twist, those lush floral centerpieces didn’t just wilt away post-party. Thanks to Houston nonprofit Bloom Again, the arrangements were repurposed and delivered to local hospitals and care facilities, offering cheer beyond the ballroom.

    Among those soaking up the delicious scene were Beth Muecke, Patti Murphy, Ann Bean, Dr. Patrick Benge, Susan Binney, Jennifer Kushner, Kristy Bradshaw, Lindsey Brown, Andrea Medina, Lenni and Bill Burke, Anne and Albert Chao, Jo Furr, Mitchell George and Stanley Curtis Jr., Paula Whitten-Doolin, Victoria Gutierrez and Nick Pierce, Carey Kirkpatrick, Deborah and Edward Koehler, S. Shawn Stephens and Jim Jordan, Liliana Soltero and Mike Hawkins, Yana and Warren McFatter, Kris and Richard McGee, Teal and Jeffrey Reamer, Julie Kent, Jim Nelson, Melissa Reihle, and Laura and Brannon Robertson.

    Houston Ballet Raising the Barre 2025
      

    Photo by Melissa Taylor

    Houston Ballet danced united with some of Houston's top chefs for Raising the Barre.

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