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    Bubbly & bovines

    Fashionable Champagne Cowgirls go for the beef at steer auction, buy reserve grand champion

    Shelby Hodge
    Shelby Hoge
    Mar 23, 2014 | 9:58 pm

    With their trademark interlocking "CC"s horseshoes on their silver hatbands and exhibiting their usual flourish of stylish western wear, the Champagne Cowgirls once again landed in the top ranks of buyers at the Houston Livestock Show and Rodeo Junior Market Steer Auction on Saturday.

    For the third time they pooled enough of funds (all private, no corporate) to buy the Reserve Grand Champion steer at Reliant Center for a cool $210,000. This was the third time that the tightly-knit Cowgirls had bought the reserve champion. In 2012 they were high bidders on the grand champion and had their eye on that trophy again.

    This year, however, they were out-gunned by the Ed Lester/Chris Bruegger group, which made the $400,000 winning bid for the grand champion after the Cowgirls had made their final bid of $385,000.

    The ladies in the fancy suedes and tons of silver and turquoise jewlery had enough change in their deep pockets, after picking up the reserve grand champion, to come in as top bidders for four more steers. They were helped along in the finances by pals Carol and Mike Linn, DeeDee and Wallis Marsh, the Kim and Dan Tutcher family and Kelli Weinzierl. And there were the Cowgirls' husbands — known as the Corkscrews — who also padded their buying power.

    The Champagne Cowgirls was formed six years ago when the rodeo's Steer Committee decided it needed more female involvement. Committee member Michael Francisco and his wife, Ellie Francisco, developed the concept that originated with 10 Cowgirls.

    "We decided to buy only in the steer auction," Ellie Francisco explained via email. "We wanted them to have some lady power and to support the work required by the kids that show. The dedication dealing with raising the steers is a work ethic we want to support."

    The highly-social and philanthropically-involved buying team is limited to 20 members with a current membership of 18. "We get together throughout the year and meet to discuss strategy," Francisco adds. "We are all good friends and support each other in our other community endeavors."

    In addition to those already mentioned, membership includes Denise Monteleone, Susan Krohn, Denise Bush Bahr, Darlene Bisso, Donna Bruni, Lesha Elsenbrook, Kelley Lubanko, Bobbie Nau, Beth Madison, Shelley Reeves, Kristina Somerville, Elizabeth Stein and Gaye Lynn Zarrow.

    Lesha Elsenbrook, Ellie Francisco, Susan Krohn and Carol Linn.

    News, Champagne Cowgirls,Lesha Elsenbrook, March 2014gg Ring, Ellie Francisco, March 2014
    Photo by Kim Coffman
    Lesha Elsenbrook, Ellie Francisco, Susan Krohn and Carol Linn.
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    series/htx-rodeo-2014
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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