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    Defining gravity gala

    Old beer warehouse by Washington turned into a chic street scene for $1.8 million bash

    Shelby Hodge
    shelby hodge
    Mar 9, 2013 | 1:12 pm

    Repurposing is so fashionable today that it made good sense to employ the former Anheuser-Busch warehouse near Washington Avenue as a 40,000 square-foot party space for Cristo Rey Jesuit's "Defining Gravity" gala. Applause, applause, it worked.

    While rollicking through an international tableau of "destinations," the 1,300 guests raised $1.8 million for the high school that provides a rigorous college-prep education, tuition free, to students living in the city's most economically distressed areas.

    Gala chairs Vivie and Chris O’Sullivan and the dynamic Rev. T.J. Martinez, school founder and president, envisioned the lively setting in which guests checked in at Grauman’s Chinese Theatre, viewed silent auction items in Rome, dined on amazing party fare by Cordua Catering in the shadow of the Eiffel Tower and danced the night away in Central Park to the music of Party Crashers in from Los Angeles.

    “Tonight, we lift up a unique mission that is blazing a trail of fire throughout the city that shines so brightly that it re-ignites the ideal and the hope that every child, no matter where they come from, has the right to an exceptional education,” Martinez exclaimed to an applauding mass of supporters.

    Among those helping provide the funds for an additional 150 students to attend Cristo Rey were Mary Tere and Ricardo Perusquia, Cathy and Giorgio Borlenghi, Trini Mendenhall Sosa and Frank Sosa, Letty Knapp, Lynda and David Underwood, Raye White and Beth and Schuyler Tilney.

    Religious leaders lending their support included Archbishop Emeritus Joseph Fiorenza, Sister Kevina Keating and Rev. Flavio Bravo. They were among the few in the party crowd that dressed other than the requisite "street chic" attire that was encouraged for the warehouse party.

    004, Cristo Rey Jesuit gala, March 2013, Michael Cordua, T.J. Martinez, Lucia Cordua
      
    Photo by © Michelle Watson CatchLightGroup.com
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    Recipe for Success

    Houston’s chicest support kids’ health at farm fashion show

    Joel Luks
    Jun 19, 2025 | 1:30 pm
    Recipe for Success Fashion in the Fields 2025
    Photo by Michelle Watson
    Founder Gracie Cavnar, center, with the participating chefs.

    On a picture-perfect spring afternoon, Houston’s haute families traded their city stilettos for stylish wedges and sun hats at Hope Farms, where fashion met philanthropy at the Seventh Annual Fashion in the Fields Brunch and Fashion Show. With Japanese umbrellas dancing in the breeze and the scent of ranunculus and rose wafting from centerpiece watering cans, the event proved once again that cultivating health and style are not mutually exclusive.

    The star of the show — aside from the petal-perfect runway looks — was the event’s uniquely multi-generational leadership. Elizabeth Phillips chaired the event alongside daughters Ariel Lopez and Brittany Faulk, with granddaughters Finley Lopez, Hallie Faulk, and Rose Faulk making it a family affair to remember. Sheree Frede, Sarah Phillips, and Sara DeJay Willis served as co-chairs, reinforcing the event’s legacy-minded ethos.

    And legacy was the buzzword of the day.

    “To see the next generation picking up the torch is deeply inspiring,” said Recipe for Success founder Gracie Cavnar, who’s spent 19 years growing the organization’s mission to inspire children to eat fresh, nutritious food. That mission took center stage — quite literally — when a pack of pint-sized models dressed by Itsy Bitsy Boutique (and some dapper dads in M Penner) pranced down the runway to collective awws and camera flashes.

    Recipe for Success Fashion in the Fields 2025
      

    Photo by Michelle Watson

    Founder Gracie Cavnar, center, with the participating chefs.

    The main event unfolded with spring collections from presenting sponsors Mason’s Daughter, Sachin and Babi, and City Boots, punctuated by sustainable style highlights from Magpies and Peacocks. ABC13 Houston anchor and style savant Miya Shay emceed with flair, serving commentary as vibrant as the garments.

    Of course, no fashion fête is complete without a fitting feast.

    Guests noshed on a Michelin-pedigree brunch courtesy of a chef dream team: Tommy Laczynski (Barcelona Wine Bar), Barbara McKnight (Culinaire), JC Ricks (Dandelion Café), Drake Leonard (Eunice), Felipe Botero (Le Jardinier), and Patti Delgado (The Original Ninfa’s). Glasses clinked over Down the Rabbit Hole cocktails, a botanical blend with carrot juice from Hope Farms and wines courtesy of 55 Seventy Private Member’s Club.

    The day’s emotional high came during Paddles Up, raising scholarships for Hope Farms’ summer camps. Cynthia and Tony Petrello led the charge with a $5,000 gift to fund a dozen weeklong experiences for local kids. Raffle winners walked away with floral subscriptions, design consults, private cocktail classes, and fresh produce deliveries. The Foundation also honored Chef Kevin Bryant as Chef of the Year and Samuel Jackson as Volunteer of the Year for their unwavering commitment to sustainable food education.

    Looking ahead, Lyndsey Zorich, a Foundation Advisory Board member and fashion entrepreneur, is already at work assembling next year’s dream team of stylish moms to chair the 2026 event.

    Among the stylish crowd were Beth Harp, Gayla Gardner, Celina Hellmund, Anita and David Garten, Rudy Guerra, Veronica Neal, Sara Morgan and Oscar Brown, Laura and Etai Funk, and Gina Gaston Elie.

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