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    Shelby's Social Diary

    Air kisses blocked by big-brim frenzy of Hats in the Park, think power chapeaux and spring frocks

    Shelby Hodge
    shelby hodge
    Mar 9, 2013 | 7:26 am

    Oooh-la-la — a 14-foot tall Eiffel Tower replica gracing the entrance to the Hermann Park historic clubhouse! Merci beaucoup, Ellie Francisco and Kim Tutcher for putting that yummy French twist on the annual "Hats in the Park" benefit and adding dozens of smaller Eiffels for table decor.

    The duo adopted Chapeaux (French, as you know, for hats) as the luncheon theme.

    Besides the wind, the challenge on this day was the popular kissy-face greeting that was stymied by all the big brims.

    The champagne flowed, the air kisses attempted and the chapeaux abundant as the wind whipped through the party tent overlooking the Hermann Park Golf Course. Besides the wind, the challenge on this day was the popular kissy-face greeting that was stymied by all the big brims.

    A "Hats in the Park" regular, Mayor Annise Parker was moved to comment on the rich tableau of chapeaux. "Love the hats. The wind is a challenge, I know. But love the hats," she said in comments to the gathering of 275. Parker introduced the luncheon honoree, the Robert and Janice McNair Foundation, recognized for its widespread philanthropy and for a significant gift to the Hermann Park Conservancy for the Centennial Gardens project.

    With $22 million of the needed $30 million already raised, Centennial Gardens co-chair Phoebe Tudor, wearing a fetching fascinator, verbally passed the hat for additional donations. The luncheon raised $240,000.

    Among those donning hats for the midday fundraiser were Dan Tutcher, Michael Francisco, Susie and Sanford Criner (Centennial Gardens co-chair), Franci Crane, Cherie Flores, Cynthia Petrello, Lynn Wyatt, Bobbie Nau, Laurie Morian, Ann Short, Cerón and Todd Fiscus, Nidhika Mehta, Jana Arnoldy, Gracie Cavnar, Hermann Park Conservancy board chair Ann Kennedy and executive director Doreen Stoller.

    11, Hats in the Park, March 2013, Dan Tutcher, Kim Tutcher, Ellie Francisco, Michael Francisco
    Photo by © Michelle Watson CultureMapSNAP.com
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    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

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