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    5 tips + 1 bonus

    Quit the worrying: Foolproof ways to take the stress out of your wonderful wedding

    Tarra Gaines
    Feb 5, 2013 | 12:34 pm

    Planning that perfect wedding can be one of the most stressful experience of a couple’s life. To help alleviate some of that pressure for perfection, CultureMap talked to a wedding coordinator at a prominent church in downtown Houston. She asked to remain anonymous so she could tell us the inside stories on some of the hundreds of weddings she’s supervised over the years, so we’ll just call her Mary.

    Of all the traditions and superstitions people adhere to, the one Mary wishes couples would ignore is the idea it’s bad luck for the groom to see the bride before the wedding.

    From her tales of some of her favorite weddings and what made them so meaningful, we’ve compiled five tips (plus one bonus) to make your wedding as stress-free as possible.

    Don’t sweat the small stuff

    Unless a couple chooses some exotic location that’s never hosted a wedding before, they usually don’t need to worry about the logistics of the ceremony. There’s a myriad of small details to be thought about during the ceremony, but the bride and groom should not be the ones worrying about them.

    "We take care of the mechanics, and they don’t have to think,” says Mary. “I always say just leave the worrying to us and we’ll make sure it’s beautiful.”

    Know the quirks and limitations of your wedding party members

    As a couple plans, they need to be honest with themselves and their wedding planner or coordinator about rifts in the family and what members of the wedding party can and cannot do.

    Mary notes that one of the biggest stressors at a wedding is when “there’s discord in the family, like when parents are divorced and it’s not amicable. That’s usually when I know I have to handle it with kid gloves.”

    Still these issues can be mitigated as long as the couple reveals the problems.

    ”I think a woman has an idea of what she wants her wedding to look like from age of— I don’t know — four. Guys don’t really think about that,” she observes.

    Couples also need to understand that most friends and family won’t want to say no to requests, so the couple needs to think before asking. Is the groom’s adorable 3-year-old nephew going to be able to carry out the job of ring bearer by himself? Likewise, is the bride’s 90-year-old grandmother with mobility issues going to want to join the procession out of the church only to walk back in for photos? Mary advises couples to “be mindful of the special needs of the various groups” within the wedding party.

    Don’t let superstitions control the day

    Of all the traditions and superstitions people adhere to, the one Mary wishes couples would ignore is the idea it’s bad luck for the groom to see the bride before the wedding. This leads to needless logistical complications as the couple tries to avoid each other.

    Mary finds some of the most beautiful weddings she has coordinated happened when couples “threw superstition aside,” like one notable wedding where the wedding party was photographed before the guests arrived. The couple was then able to marry and immediately join their guests at the reception.

    At another touching wedding, the bride and groom walked down the aisle together. “Those are the weddings that stand out, are the ones which it didn’t matter so much if they saw each other before the wedding. They truly saw each other,” Mary says.

    Grooms be a “champion” for your bride; brides let your groom keep his eye on the big picture

    While no couple is the same, brides tend to be more focused on the details while grooms are looking at the big picture. Both need to recognize the other’s perspective.

    ”I think a woman has an idea of what she wants her wedding to look like from age of— I don’t know — four. Guys don’t really think about that,” she observes.

    “A first wedding is all about the day,” Mary explains. “The second wedding is all about this new life they’re going to have. It’s calmer and more intimate."

    This difference means that grooms need to be supportive of the bride. He needs to be “her advocate because there comes a time when people might become a little frustrated with the bride, and the groom has to be her champion. He has to be on her side,” Mary says.

    At the same time, brides should understand the groom might not be so caught up in all of the day’s details.

    “For the female, what might be important is that there’s M&Ms that have their monogram on them; meanwhile, he’s just going to see candy. The bride is into the details and the groom’s going to see the big picture. Usually it’s the wedding night,” she says, only half jokingly, but then adds with sincerity: “He just sees that he’s marrying the woman he wants to spend the rest of his life with.”

    Pretend your first wedding is your second

    Guiding so many wedding every year, Mary only occasionally cries during a ceremony, but when she does, it’s usually when one or both members of the couple are marrying for a second time.

    “A first wedding is all about the day,” Mary explains. “The second wedding is all about this new life they’re going to have. It’s calmer and more intimate. They don’t sweat the small stuff. It’s just: I’m so excited to be marrying this person.

    "There’s just a look on their face and sound in their voices when they are saying their vows that words can’t describe. They are so into each other and the fact they’re starting a life together.”

    And one bonus: Don’t forget the unsung heroes of the wedding, the ushers

    While a bride agonizes over which cousin to include as her 11th bridesmaid, she might overlook staffing the role that has real responsibility at a wedding, the ushers. When asked if there’s one thing many couples tend to forget, having enough ushers was Mary’s immediate response.

    The majority of wedding guests usually arrive within a short window of time, so Mary calculates, “If you have 400 people invited to a wedding and you only have four guys [ushering], the average is they have to seat a hundred people each in 20 minutes.”

    So whether a bride has two or 20 bridesmaids that wedding is never going to start on time and go smoothly without its ushers.

    unspecified
    news/society

    perfectly paired

    2 Michelin-rated Houston restaurants teamed up for taco-fueled fundraiser

    Eric Sandler
    Aug 31, 2026 | 5:24 pm
    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo
    Courtesy of Big Brothers Big Sisters Houston
    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    A chef who leads a Michelin-starred restaurant teamed up with a Michelin-rated Houston barbecue joint to raise money for a local nonprofit that helps young people reach their potential.

    Held Sunday, August 30, the Perfect Pairing event united Tatemó chef-owner Emmanuel Chavez with The Pit Room’s Memorial location for an epic evening of tacos, margaritas, and community. Both restaurants are included in the Michelin Guide, with Tatemó holding one star and The Pit Room holding a Bib Gourmand desgination. Michael Sambrooks, founder of The Pit Room’s parent company Sambrooks Hospitality, credits BBBS volunteer and event chair Matt Harris for the original idea behind the event.

    “The idea is to have guest chefs, do something lowkey that’s more like a fun party than a big gala,” Sambrooks says. “All the proceeds go to Big Brothers Big Sisters — 100 percent of the ticket sales. We donate all the costs of the space, food, and drinks.”

    Harris proposed two styles of ribeye tacos to Chavez that have become trendy in both Texas and Mexico — gaoneras and cachetadas — both wrapped in Tatemó’s signature nixtamalized corn tortillas. The Pit Room’s staff served them to diners alongside papas fritas and smoked corn elotes. Chavez’s signature tuna tostada and huitlacoche quesadilla kicked off the meal, while jackfruit tres leches with Altima caviar ended the night on a sweet note.

    “Part of the event is we want people to have fun. We don’t want it to be too fussy, but the food has to be good,” Harris says. “Talking to people in the crowd last night, a lot of people were intrigued and excited because it’s a pretty high level taco. To be able to present them tableside, it just felt right.”

    “We were just there with a flat top trying to bust out tacos as fast as we could,” Chavez says. “I felt like I was on Top Chef. There were 30 minutes, you have x amount of people, go.”

    Harris credits Sambrooks for providing the organization with such generous support.

    “What people saw on the plate was great, but the number of moving parts that it took to make that happen was not small. None of that would be possible without Michael,” Harris says. “It’s very humbling to have someone be that generous and not just open the doors but provide service, provide product, open his relationships with vendors — it doesn’t stop.”

    Sambrooks explains that he’s decided to support both Communities in School and Big Brothers Big Sisters with larger events, which allows his company to have a greater impact than if it spread its contributions around more broadly.

    “Restaurants always get asked for donations. You’ve got to pick who you want to work with,” Sambrooks says.

    Overall, the sold-out crowd of 120 people raised over $12,000 to support Big Brothers Big Sisters mentorship programs. Seen in the crowd were Burger Bodega chef-owner Abbas Dhanani and his wife Nida; Craft Pita chef-owner Raffi Nasr and his wife Brittney, commercial real estate developer John Andell, Leaf & Grain founder Deets Hoffman, former Masterchef contestant Cesar Cano, Houston Business Journal 40 under 40 recipient Chassidy Deckhard, and Houston Chronicle food critic Bao Ong.

    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo

    Courtesy of Big Brothers Big Sisters Houston

    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    fundraiserschefstacosbarbecue
    news/society
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