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    houston's newest patio bar

    New, 2-acre patio bar fires up brick oven pizzas next to White Oak Music Hall

    Eric Sandler
    Mar 11, 2024 | 4:55 pm

    A massive new bar has opened near White Oak Music Hall. Woodland Social brings many of the most popular facets of Houston’s growing patio bar scene to the Near Northside.

    Woodland Social patio

    Photo by Sean Rainer

    The bar's patio includes 10,000-square-feet of turf.

    Named for its location at 313 E. Woodland St., Woodland Social unites the brothers behind Piper’s Hospitality Group (Preslee’s Southern Good Eatery and Piper’s Burgers) with White Oak Music Hall developer Will Garwood. The two-acre property has an 8,000-square-foot main bar area and a 15,000-square-foot outdoor patio that includes 10,000-square-feet of turf.

    Designed to be both kid and pet-friendly, the expansive patio includes amenities that have been a hit at other patio bars, including lawn games, three volleyball courts, cabanas, hammocks, and a 20-foot LED screen. Inside, patrons will find an 80-foot, 32-seat bar, 18-foot ceilings, and floor-to-ceiling windows. Sports fans can follow all the action on the 21, 75-inch TVs.

    “Our vision was to build a bar that would stand out and showcase the natural light and outdoor scenery at every seat,” co-owner Justin Piper said in response to CultureMap’s request for comment. “From the glass skylights, floor to ceiling windows, sliding glass doors, Brazilian teak wood ceilings, brick and stucco finishes to the tropical landscaping and spacious outdoor sections, there isn’t a bad seat anywhere.”

    “The Woodland Heights area lacked a destination for families with children, was pet friendly, and had the space to accommodate people of all ages to come together and enjoy a lively social atmosphere. We decided that our two-acre footprint was the perfect space for doing just that,” Justin’s brother and business partner West Piper added.

    Woodland Social pairs all that space with a robust food and drink menu. The Pipers developed a menu of five, 12-inch brick oven pizzas — available with traditional, gluten-free, or cauliflower crust — that are each designed to feed one or two people. They are:

    • Classico - Tomatoes, fresh basil, mozzarella, and olive oil
    • Cheese Please - Mozzarella, provolone, romano, and parmesan
    • Local Favorite - Mozzarella, provolone, pepperoni, and hot honey
    • The Veggie - Mushrooms, spinach, mozzarella, and provolone
    • Meat Me - Pepperoni, Italian sausage, capicola, Genoa salami, mozzarella, and provolone

    Since pizza and beer are a natural pairing, Woodland Social offers 20 draft options as well as 20 more in cans or bottles. The wine list includes 30 selections, including more than a dozen by-the-glass.

    The bar’s cocktail program offers its interpretations of a number of classics, including the Old Fashioned, Mai Tai, French 75, and, of course, an espresso martini. The bar creates its own syrups and infuses its own bitters, Justin Piper adds.

    In addition, it serves nine frozen cocktails, including a watermelon mojito, strawberry daiquiri, and a pineapple margarita. Even better, the frozen cocktails are available in individual servings or as flights of three or six for $14 or $26, respectively. Those who eschew alcohol will find both mocktails and alcohol-free beers.

    “There really is not another venue of our size and location that we can compare to,” co-owner Brandon Piper added. “We have over 20,000 square feet of outdoor space and can accommodate over 500 people. To cover parking, we have over 130 parking spaces to accommodate those traveling and not ubering. Woodland Social is a massive indoor and outdoor entertainment destination and will attract sports watchers, happy hour hangouts, families, pet lovers, and people who just want to relax to great music.”

    Woodland Social opens at 4 pm Monday-Thursday and 12 pm Friday-Sunday. Patrons under 21 are welcome until 9 pm.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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