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    houston's newest patio bar

    New, 2-acre patio bar fires up brick oven pizzas next to White Oak Music Hall

    Eric Sandler
    Mar 11, 2024 | 4:55 pm

    A massive new bar has opened near White Oak Music Hall. Woodland Social brings many of the most popular facets of Houston’s growing patio bar scene to the Near Northside.

    Woodland Social patio

    Photo by Sean Rainer

    The bar's patio includes 10,000-square-feet of turf.

    Named for its location at 313 E. Woodland St., Woodland Social unites the brothers behind Piper’s Hospitality Group (Preslee’s Southern Good Eatery and Piper’s Burgers) with White Oak Music Hall developer Will Garwood. The two-acre property has an 8,000-square-foot main bar area and a 15,000-square-foot outdoor patio that includes 10,000-square-feet of turf.

    Designed to be both kid and pet-friendly, the expansive patio includes amenities that have been a hit at other patio bars, including lawn games, three volleyball courts, cabanas, hammocks, and a 20-foot LED screen. Inside, patrons will find an 80-foot, 32-seat bar, 18-foot ceilings, and floor-to-ceiling windows. Sports fans can follow all the action on the 21, 75-inch TVs.

    “Our vision was to build a bar that would stand out and showcase the natural light and outdoor scenery at every seat,” co-owner Justin Piper said in response to CultureMap’s request for comment. “From the glass skylights, floor to ceiling windows, sliding glass doors, Brazilian teak wood ceilings, brick and stucco finishes to the tropical landscaping and spacious outdoor sections, there isn’t a bad seat anywhere.”

    “The Woodland Heights area lacked a destination for families with children, was pet friendly, and had the space to accommodate people of all ages to come together and enjoy a lively social atmosphere. We decided that our two-acre footprint was the perfect space for doing just that,” Justin’s brother and business partner West Piper added.

    Woodland Social pairs all that space with a robust food and drink menu. The Pipers developed a menu of five, 12-inch brick oven pizzas — available with traditional, gluten-free, or cauliflower crust — that are each designed to feed one or two people. They are:

    • Classico - Tomatoes, fresh basil, mozzarella, and olive oil
    • Cheese Please - Mozzarella, provolone, romano, and parmesan
    • Local Favorite - Mozzarella, provolone, pepperoni, and hot honey
    • The Veggie - Mushrooms, spinach, mozzarella, and provolone
    • Meat Me - Pepperoni, Italian sausage, capicola, Genoa salami, mozzarella, and provolone

    Since pizza and beer are a natural pairing, Woodland Social offers 20 draft options as well as 20 more in cans or bottles. The wine list includes 30 selections, including more than a dozen by-the-glass.

    The bar’s cocktail program offers its interpretations of a number of classics, including the Old Fashioned, Mai Tai, French 75, and, of course, an espresso martini. The bar creates its own syrups and infuses its own bitters, Justin Piper adds.

    In addition, it serves nine frozen cocktails, including a watermelon mojito, strawberry daiquiri, and a pineapple margarita. Even better, the frozen cocktails are available in individual servings or as flights of three or six for $14 or $26, respectively. Those who eschew alcohol will find both mocktails and alcohol-free beers.

    “There really is not another venue of our size and location that we can compare to,” co-owner Brandon Piper added. “We have over 20,000 square feet of outdoor space and can accommodate over 500 people. To cover parking, we have over 130 parking spaces to accommodate those traveling and not ubering. Woodland Social is a massive indoor and outdoor entertainment destination and will attract sports watchers, happy hour hangouts, families, pet lovers, and people who just want to relax to great music.”

    Woodland Social opens at 4 pm Monday-Thursday and 12 pm Friday-Sunday. Patrons under 21 are welcome until 9 pm.

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    Uptown seafood spot

    Lively new seafood restaurant rides into prime Houston location

    Eric Sandler
    Jan 22, 2026 | 12:30 pm
    Buck & Rider seafood restaurant interior
    Photo by Kevin Brost, courtesy of Hi Noon Hospitality
    Buck & Rider's Scottsdale location offers a preview of the Houston interior

    An Arizona-based seafood restaurant has set its sights on Houston. Buck & Rider is the latest addition to Central Park Post Oak, a 17-acre mixed-use development in the Galleria area.

    Part of Hi Noon Hospitality, Buck & Rider is a seafood restaurant with three locations in Arizona — Phoenix, North Scottsdale, and Gilbert — with an additional outpost coming soon to Naples, FL. It is known for its lively weekend brunch, daily happy hour, and globally-sourced seafood.

    Ranked No. 16 on Yelp’s list of the top 20 oyster houses in America and Canada, meals at Buck & Rider could begin with cold seafood selections such as raw oysters, caviar, snow crab claws, or sushi. Entree choices include options such as shrimp scampi risotto, crab cakes, and daily fresh fish selections. To broaden its appeal, the restaurant also serves Black Angus steaks, pan-roasted chicken, and a burger.

    Expected to open in fall 2027, the restaurant will occupy an approximately 9,300-square-foot, jewel box space at the corner of Ambassador Way and Post Oak Boulevard. It joins previously-announced restaurants: The Henry, the “ultimate neighborhood restaurant” from Arizona-based Fox Restaurant Concepts, and Sparrow Italia, an Italian steakhouse from Toca Madera owner Noble 33.

    Central Park Post Oak Buck & Rider rendering Buck & Rider will occupy a jewel box space across from The Annie Cafe.Rendering by BOLDRVIZ

    “Houston, similar to Phoenix, has a diverse and growing food scene. We’re excited to expand Buck & Rider to another coastal city, following our first opening outside of Arizona in Naples, Florida later this year,” Adam Strecker, CEO and founding partner of Hi Noon Hospitality, said in a statement. “Our expansion to Houston is a strategic growth initiative to bring our proven concept to another market that shares our values of quality, hospitality and coastal culture.”

    Announced last year, Central Park Post Oak will consist of three buildings with a combined 1.2 million square feet of office space separated by a three-acre lawn. Houston-based real estate development firm Midway, working with real estate investment firms 3Edgewood and Parkway, is developing the property. Construction is expected to be completed in the fall of 2026 with the restaurants openings to follow.

    "Buck & Rider's decision to establish its first Texas location at Central Park Post Oak reinforces the power of pairing premier office tenancy with destination dining," Midway executive vice president Clayton Freels said. "Together with The Henry and Sparrow Italia, Buck & Rider will create a dynamic collection of culinary-forward restaurants that serve office users, visitors, and the broader Uptown community."

    Despite the recent closure of The Oceanaire in the Galleria, the area offers a number of seafood options, including Caracol, a Mexican seafood restaurant from James Beard Award winner Hugo Ortega; California-inspired seafood concept Balboa Surf Club; McCormick & Schmick's in Uptown Park; Willie G's Seafood at the Post Oak Hotel; and the recently-renovated steak and seafood restaurant Truluck's.

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