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    where to eat on Thanksgiving

    Where to eat Thanksgiving dinner at Houston restaurants

    Eric Sandler
    Nov 21, 2022 | 10:50 am

    Even though it may seem a little sudden — Houston is only two weeks removed from the Astros epic World Series win — Thanksgiving is happening this Thursday, November 24.

    With everything that’s happened recently — wasn’t there an election, too — it’s entirely possible that people have forgotten to make plans. Fear not. Houston’s restaurants have diners’ covered.

    While some of the city’s traditional destinations are booked, a mix of classics and newer options still have some tables available. All of the establishments listed below showed reservations available online as of Sunday, November 20. Some of the options listed below aren’t even taking reservations, which makes them perfect for even the most determined procrastinators.

    Note: This article doesn’t include any restaurants in Chinatown, but of course many of them will be open, too. Call your favorites to confirm.

    Those who choose to dine out on Thanksgiving should bring a little patience, as restaurants are likely to be busy. Tip a little extra in acknowledgment that the employees are giving up their holidays to facilitate other people’s good time.

    Amrina
    This luxurious new Indian restaurant in The Woodlands will celebrate Thanksgiving with a four-course, $75 menu. Start with pumpkin dumplings or pumpkin-spiced baked oysters before choosing between sweet potato chaat or a turkey seekh kebab. Five entree choices consist of ham, turkey, beef short rib, or two vegetarian dishes — all paired with sides for the table. Finish with a slice of buttermilk pumpkin pie.

    The Annie Café & Bar
    The Galleria-area favorite will serve a three-course Thanksgiving meal for $90 per adult or $35 per child. Dishes include choice of soup, salad, or shrimp and grits to start, turkey, prime rib, or salmon with sides for an entree, and choice of dessert. Reservations required.

    Bosscat Kitchen & Libations
    The popular whiskey bar’s Thanksgiving feast includes a choice of two or three entrees — turkey, ham, and optional prime rib ($10 supplement) plus nine sides for the table: everything from salad to mac and cheese to rolls and gravy. Priced at $60 or $70 ($15 for children 12 and under), the meal finishes with a choice of pie.

    Cleburne Cafeteria
    For those looking for a more affordable option, this Houston favorite will be open for both dine-in and to-go from from 11 am - 8 pm with a full range of starters, sides, entrees, and desserts.

    Davis St. at Hermann Park
    Chef Mark Holley’s globally-inspired, three-course, $75 menu offers a diverse array of choices such as gumbo, pumpkin and coconut soup, crispy Thai shrimp, crispy redfish, lacquered duck, and a turkey dinner with sides. Several dessert options are available, but we recommend the coconut cake.

    Eunice
    Chef Drake Leonards’ Thanksgiving Day menu includes Dan Dan Delicata Squash ($15), Pumpkin Bisque ($13), and Cajun-stuffed turkey ($38) with sweet potatoes, dressing, satsuma cranberry marmalade, and giblet gravy. Finish a pumpkin pie tart ($12). The Greenway Plaza restaurant will be open from 11 am - 4 pm.

    Gatsby’s Prime Steakhouse and Gatsby’s Prime Seafood
    Both the Montrose steakhouse and its newly-opened companion seafood restaurant will be open until 6 pm with both their regular menus and a Thanksgiving turkey dinner.

    Himalaya
    On Thanksgiving, chef-owner Kaiser Lashkari adds masala-spiced turkey and dressing to his extensive menu of Indo-Pak fare. Remember, the restaurant is BYOB, so plan accordingly.

    Kiran’s
    The beloved Indian fine dining restaurant’s decadent Thanksgiving buffet ($95) offers a wealth of choices including butternut squash soup, roasted turkey, tandoori salmon, chili-chicken samosas, a range of vegetable sides, and seven desserts. Seating at 11 am and 2 pm.

    Le Jardinier
    A few reservations still remain at this French fine dining restaurant at the Museum of Fine Arts, Houston. The four-course, $165 menu includes a choice of burrata, salad, or cured salmon to start followed by potato gnocchi. Entree choices include turkey ballotine, miso cod or beef tenderloin with shared sides. Finish with one of three desserts.

    Musaafer
    The Galleria’s luxurious Indian restaurant will serve he tandoori-spiced turkey with spiced cherries, cranberry chutney, mushroom-bacon brussel sprouts, truffle fries, baby carrots, and makhini sauce. It also offers one of the city’s most sophisticated cocktail programs.

    Pappas Bar-B-Q
    Get a Thanksgiving plate with turkey, ham, and sides for $19.95. Served from 9 am - 6 pm, it’s the only meal on this list that can be picked up at a drive-thru. The restaurant will also be serving its full menu, which means people can pick up brisket, ribs, or pecan pie to supplement their Thanksgiving table.

    Perry's Steakhouse
    All of the Houston-area locations of this popular restaurant will be open on Thanksgiving. In addition to its regular menu, the restaurant will serve a two-course, $49 special that includes a choice of soup or salad and a turkey dinner with all the trimmings. Add a slice of pumpkin cheesecake for $9.

    Phat Eatery
    Katy’s acclaimed Malaysian restaurant will add a Thanksgiving special to its regular menu that consists of: honey-glazed turkey breast with turkey pan gravy, ginger sake cranberry sauce, whipped potatoes, and lobster bisque ($32 per person). It is available for both dine-in and to-go.

    Radio Milano
    This restaurant inside CityCentre’s The Moran hotel will serve a three-course, $26 menu from 5-9 pm. The menu includes kale mix salad, roasted turkey with sides, and pumpkin creme brulee.

    Annie Cafe Thanksgiving

    Photo by Jenn Duncan

    Enjoy a traditional Thanksgiving at The Annie Cafe

    Red Lion
    The British pub will serve a Thanksgiving dinner with all the trimmings for $38 person. Reservations available for parties of eight or more.

    Roma
    This Italian restaurant in Rice Village will serve a $59 Thanksgiving dinner that includes turkey, salad, butternut squash soup, vegetable sides, and choice of dessert.

    Tonight & Tomorrow
    The restaurant at La Colombe d’Or will feature a special dishes created by chef JB Babaran. Choices include sweet corn tamales with duck mole, Maine lobster pot pie, roasted turkey with trimmings, blacked prime rib, and apple crumble. The hotel’s Bar No. 3 will be open for anyone who needs a little relief after hours of family togetherness.

    Toro Toro at the Four Seasons Houston
    Downtown’s newly opened pan-Latin steakhouse will feature a decadent brunch for $145 per person and $65 per child. Selections include roast turkey with cornbread stuffing, a carving station, an omelet station, and a Texas cheese display. Other choices include a cold seafood tower, sushi rolls, and plenty of desserts.

    Trattoria Sofia The Italian restaurant in the Heights will serve a four-course prix fixe menu ($65 for adults, $25 for children 11 and under) that includes choice of soup or salad to start, butternut squash ravioli, turkey or branzino with sides, and bread pudding for dessert. A limited dinner menu will also be available.
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    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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