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    proceed cautiously

    Running list of Houston restaurants open during the winter snowstorm

    Eric Sandler
    Jan 21, 2025 | 11:08 am
    Bagel Shop Bakery assorted

    Both locations of the Bagel Shop Bakery are open.

    Courtesy of The Bagel Shop Bakery

    The vast majority of Houston restaurants are closed on Tuesday, January 21 due to the winter storm. That makes sense since travel across area roadways is difficult at best and authorities are strongly encouraging Houstonians to stay home.

    Still, a select group of restaurants are open. Although they’re likely short handed, they’re doing what they can to serve customers. After all, some people have to be out, and they might appreciate a hot meal.

    “Just had a group of officers in,” Bagel Shop Bakery co-owner Michael Saghian tells CultureMap. “That’s exactly why we open when no one else will brave the conditions. We always try to do our best.”

    While staying home is certainly the safest choice, potential diners are advised to proceed cautiously if they venture out. Don’t forget to tip generously.

    CultureMap will update this list throughout the day.

    Annabelle Brasserie: Berg Hospitality’s French restaurant in Autry Park will be open from 3-7 pm.

    The Annie Café & Bar: The Houston classic will be open from 3-7 pm.

    Bagel Shop Bakery: Both the Meyerland and Bellaire locations are open until 2 pm today. They will be open 8 am - 2 pm on Wednesday, January 22.

    Balboa Surf Club: The Galleria-area seafood restaurant is open for lunch and dinner.

    Brass Tacks: The coffee shop and cafe in EaDo is staying home throughout the day. Check its social media page for updates.

    Chow Wok: The American-style Chinese restaurant in West Houston is open for dinner beginning at 4 pm.

    Common Bond: The Montrose, Heights, and Tanglewood locations are open with coffee and pastries only while supplies last.

    Cucharita: The Montrose breakfast favorite will be open all day, owner Ana Beaven tells CultureMap.

    Della Coffee: The Montrose coffee shop and cafe is open for business.

    Dish Society: All four locations of the comfort food restaurant will be open 2-8 pm.

    El Bolillo Bakery: The Misson Bend and Pasadena locations are open until 8 pm, weather permitting.

    El Patio: The Tex-Mex staple will be slinging enchiadas and blue margaritas beginning at 3 pm.

    Fat Cat Creamery: The ice cream shop in Garden Oaks is open from 11 am - 5 pm with ice cream and hot chocolate.

    The Flying Saucer: Houston's best craft beer bar is open beginning at 1 pm.

    Gold Tooth Tony's: The Detroit-style pizzeria is serving dinner at both locations.

    Holler Brewing: The Sawyer Yards favorite will be open from 12-7 pm with tacos beginning at 1 pm until sold out.

    il Bracco: Balboa’s sister Italian restaurant is also open for lunch and dinner.

    Jenni’s Noodle House: Owners Jenni and Scott Tranweaver will open the restaurant’s Shepherd location beginning at 4 pm.

    Rudyard's: The Montrose institution is open for dinner.

    Smokin’ Z’s BBQ: The Galveston barbecue restaurant is serving brisket chili from 11 am until sold out.

    Tacos Tierra Caliente: The beloved Montrose taco truck is open for business.

    Waffle House: All Houston-area locations appear to be open. Check the restaurant’s website for the latest updates.

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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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