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    giddy up

    Meow Wolf rides into Houston with cowboy-inspired dive bar and restaurant

    Eric Sandler
    Aug 6, 2024 | 5:42 pm

    By any measure, the imminent arrival of Meow Wolf, the immersive art exhibition in Fifth Ward, has to count as one of Houston’s most eagerly anticipated openings of 2024. Art loving Houstonians who visit the venue will also find an opportunity for eating and drinking.

    Meow Wolf Cowboix Hevvven jukebox

    Photo by Kate Russell

    The jukebox will feature 30 tracks recorded by Texas artists.

    When it opens later this year, Meow Wolf will include a bar and restaurant called Cowboix Hevvven. As its name implies, Cowboix Hevvven will take inspiration from cowboy culture as interpreted by Cole Bee Wilson, who is not only Meow Wolf’s lead artist and creative director but also a fifth-generation Texan.

    “Cowboix Hevvven is a love letter from a Texan dreamer,” Wilson said in a statement. “It’s a psychedelic space that puts the 'all' in y'all and serves as a self-referential, autobiographical take on my Texan imagination. There’s a seat at the bar for all y’all here in Cowboix Hevvven.”

    Part of that take includes a dive bar-inspired food and drink menu that focuses on comfort food. It’s not entirely clear how “otherworldly Texan hospitality and comfort food” will manifest itself in specific dishes or cocktails, but hopefully it includes chicken fried steak.

    Of course, the room will feature a number of works of art, starting with a sculpture that honors the late Matt King, one of Meow Wolf’s founded who died in 2022. As seen in the photos above, people will also see a disco ball-headed pool shark and an armadillo who will tell stories about the bar’s patrons.

    Another highlights will be a jukebox stocked with tracks recorded for Meow Wolf by Texas artists. The selections will cover a wide array of genres, including country, Americana, Ranchero, and Tejano.

    "Growing up between San Antonio and Bandera, and spending weekends on my grandparents' Bandera ranch, I wanted to blend that rich, familiar backdrop with a twist of the unexpected," Wilson added. "My hope is that visitors will dive into Cowboix Hevvven with the same curiosity that fueled its creation. I hope they leave with a renewed sense of wonder and an appreciation for how blending the familiar with the unexpected can create something truly weird and wonderful."

    For those unfamiliar, Meow Wolf is an interactive contemporary art museum stocked with sculptures, murals, video, light, and sound artworks inspired by a theme. While Houston’s theme hasn’t been officially announced, Cowboix Hevvven provides some indication of the venue’s direction. As CultureMap has previously reported, a diverse ensemble of more than 40 contributing artists from Texas will collaborate with Meow Wolf’s in-house artist team to bring the facility to life. The list of local creative superstars included such well know artists as innovative theatrical set and puppet designer Afsaneh Aayani, art activist Kill Joy, and two longtime pillars of Houston’s installation and immersive art community in Dan Havel and Dean Ruck of Havel Ruck Projects.

    Houston will be Meow Wolf’s fifth installation. Its first Texas outpost opened in the Dallas suburb of Grapevine in 2023.

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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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