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    Maven's making moves

    Astro Lance McCullers Jr. opens coffee shop & bar at stylish new Houston hotel

    Eric Sandler
    Apr 29, 2024 | 5:27 pm

    A rapidly-growing Houston coffee company will open its first brick and mortar location this week. Maven Coffee begins service at the Thompson Hotel on Wednesday, May 1 (1717 Allen Parkway).

    Maven Coffee Thompson Hotel

    Photo by Becca Wright

    Maven is known for its espresso martini and carajillo.

    Located on the hotel’s first floor, Maven Coffee has a dedicated entrance near the valet stand. Founded by Astros pitcher Lance McCullers Jr. and his business partners, the new location builds on Maven Coffee’s success operating carts at Minute Maid Park and Toyota Center. Designed to be both a cafe and a cocktail bar, it will serve coffee in the morning with cocktails, wine, and beer beginning at 10 am daily.

    Like the carts, Maven Coffee at the Thompson Hotel serves coffee and coffee-based cocktails such as the espresso martini and carajillo. Having a dedicated space allows the cafe and bar to expand its offerings with teas, pastries, sandwiches, and sweets. On the beverage side, Maven will offer cocktails such as the Xoco Fizz (Japanese whisky, banana, Xoco, Maven, and cream) and the Conversation Starter with (gin, passionfruit, chai, mint and honey) as well as wines including Domaine de la Villaudiere Sancerre and Château Saint Sulpice Bordeaux Rouge 2020.

    Created by chef Nicolás “Nico” Baizán de Aldecoa, the food menu starts with three sandwiches — Truffle Grilled Cheese on a croissant, Jamon and Cheese, and a vegetable sandwich. They’re joined by croissants and sweets. Maven serves breads from Magnol French Baking, croissants from Love Croissants, and juices by JuiceWell.

    The interior features artwork from Segreto Finishes and Serrano Gallery, including paintings by Oaxacan artist Didier Mayés. Works by other Mexican artists will regularly rotate through the cafe and bar.

    “Our Maven carts have received incredible feedback from Houstonians and visitors asking for more,” McCullers said in a statement. “We knew we were ready to expand, and Thompson Houston was the perfect place for our first location. It’s a stunning space designed to welcome hotel guests, local residents, downtown commuters, and everyone in between.”

    McCullers is joined in the venture by his business partners in the Rex Hospitality Group, Juan Carlos Martinez de Aldecoa and Jimmy Doan. Maven previously announced it will open a location in Sawyer Yards later this year.

    The pitcher is currently in the middle of a five-year, $85 million contract that runs through the 2026 season. Currently rehabilitating an injury, he last pitched for the Astros in 2022.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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