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    Mandito's moves in

    Armandos' family-friendly sister spot now serving Tex-Mex favorites in Katy

    Eric Sandler
    Feb 28, 2024 | 3:30 pm

    The team behind Armandos has brought their family friendly Tex-Mex restaurant to Katy. Mandito’s Tex-Mex is now open in the former Jax Grill location at 9910 Gaston Rd.

    Mandito's Tex-Mex food spread

    Photo by Mackenzie Smith Kelley

    Mandito's serves all the Tex-Mex favorites

    Part of the Palacios Murphy Hospitality Group that also includes River Oaks favorite Armandos and Italian restaurant Lulu’s, Mandito’s is a more family-friendly establishment than its upscale siblings. The Katy location is the concept’s second Houston-area outpost, joining an outpost in Bellaire that opened last year. Mandito’s takes its name from the childhood nickname of co-owner Armando Palacios — “Mandito” means “little Armando.”

    The menu centers around burritos, enchiladas, flautas, and fajitas as well as the signature burrito bowl, a clever reimagining of a taco salad with ground beef, steak, or chicken topped with lettuce, corn, cheese, avocado, beans, and more. Other favorites include the Tex-Mex Kale Caesar, Tres Hombres Plate (three different enchiladas), and the Tex-Mex Banana Split. They’re paired with a robust range of frozen and shaken margaritas.

    Palacios Murphy COO Alex Curley lives in Katy with his family. They volunteer at their children’s schools in Katy ISD and coach youth sports, according to a release.

    “As a Katy resident, I am thrilled to bring Mandito’s Tex-Mex to a neighborhood I cherish,” Curley said in a statement. “I can’t wait to bring our authentic Tex-Mex cuisine, a best-in-class agave spirits program, and selfless hospitality to Katy. There is nothing more gratifying than doing what you love, while giving back to a community that has given my family so much. Our Mandito’s team is genuinely excited to provide an opportunity for our entire community to come together around great food, drink, and fun.”

    The Palacios family collaborated with New York-based architect Rocco DiLeo on the restaurant’s interior design. At approximately 5,000-square-feet, it seats 208 people inside and another 50 on an outdoor patio. In addition, an expanded to-go area will have a dedicated entrance to expedite pick-ups.

    The restaurant wants to give back to its neighborhood, too. Therefore it will host spirit nights for local schools and sports team and offer a 10-percent discount to Katy ISD employees and first responders.

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    build your own

    Ohio-based Mediterranean restaurant now baking fresh pita in Memorial

    Eric Sandler
    Mar 24, 2026 | 5:37 pm
    Brassica pita sandwich
    Courtesy of Brassica

    An Ohio-based Mediterranean restaurant has arrived in Houston. Brassica Sandwiches + Salads has quietly opened in the Briargrove/Memorial area (1413 S Voss Rd.) and will celebrate its grand opening next Tuesday, March 31.

    Brassica pita sandwich

    Courtesy of Brassica

    Build your own pita at Brassica.

    Founded by brothers Kevin and Darren Malhame, Brassica is named for the family of vegetables that include broccoli, cauliflower, kale, Brussels sprouts, and more. The menu features build-your-own Mediterranean-inspired pitas, salads, or hummus bowls.

    Proteins include falafel, braised chicken shawarma, and brisket. Diners can add toppings such as pickled cabbage, pickled beets, cucumbers and radishes, roasted carrots, cauliflower, feta, and more. Notably, the restaurant bakes pita throughout the day.

    While the food is casual and affordable, Brassica has invested into details that will make diners choose to dine-in rather than order to-go — and order a drink from its beer and wine list. They include custom walnut trays, leather booths, and solid marble tabletops.

    “Opening our first restaurant outside of Ohio is a huge milestone for us,” founder and CEO Kevin Malhame said in a statement. “We’ve been working towards opening out of state for some time now, and are thrilled to be in Houston.”

    The restaurant has earned considerable acclaim, including being named a “Hot Concept” by Nation’s Restaurant News. It also earned an investment from Chipotle’s Cultivate Next fund in 2024.

    “Growth for us will always be deliberate,” Malhame added. “We believe restaurants should last. That means investing in our food, our people, and our spaces — never cutting corners to expand faster.”

    Brassica is open daily from 11 am-10 pm.

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