baguettes, eclairs, and more

Bakery known for Houston's best croissants rolls into the Heights

The bakery known for making some of Houston’s best croissants is coming to the Heights. Magnol French Baking has claimed the former Andy’s Home Cafe space (1115 E 11th St.) for a second location that will join its original bakery on North Post Oak.

Founded in 2019 by French-trained baker Otto Sanchez, Magnol has become one of Houston’s most acclaimed bakeries. Its croissants, baguettes, and pastries can be found in restaurants throughout Houston, including Rosie Cannonball, Ostia, and Le Jardinier. Pastry fans know to line up early on the weekends for sweets such as eclairs, cookies, and tarts.

Currently, Sanchez intends to open his new location in time for the holiday season, but the difficulties of renovating an almost 90-year old building make the outlook somewhat uncertain.

“Once the build out and permitting phases are complete comes the fun part: Operating two bakeries,” Sanchez said in a statement. “It will be grueling, but I am excited about the challenge, and to do it in this city, because Houston is home. For more than 30 years it has treated me well, and this is me trying to reciprocate.”

Prior to opening Magnol, Sanchez began his career at the Alden Hotel's *17 restaurant before leaving in Houston in 2005. He worked in Las Vegas as well as at the Hotel Bardessono in Yountville, California; The Ritz Carlton Half Moon Bay; and Burj Al Arab in Dubai, where he was the assistant pastry chef. He returned to Houston in 2014 to lead the pastry program at La Table.

Joining Sanchez in the kitchen will be executive pastry chef Nicolas Berrais. Like Sanchez, Berrais brings experience working for superstar French chefs Alain Ducasse and Joel Robuchon. The native Frenchman has more than 30 years of professional experience.

“Otto and I have spoken about this for years,” Berrais added. “He’s a great friend, and he’s doing an incredible job; better than many French bakers I know. Otto and I will work together to bring Magnol to another level.”

Magnol French Baking is now open for business.

Photo by Carla Gomez

Magnol French Baking is coming to the Heights.

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What's Eric Eating Episodes 518 and 519

Meet the men behind River Oaks' new destination for bowls and broth

Photo by Becca Wright

Find Honest Mary's in the River Oaks Shopping Center.

On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).

Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

“I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

“We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.

In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

Photo by Becca Wright

Find Honest Mary's in the River Oaks Shopping Center.

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