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    be nice

    Coffee shop known for kindness opens third Houston cafe this weekend

    Eric Sandler
    Jul 10, 2024 | 4:00 pm
    la la land kind cafe

    La La Land Kind Cafe is opening its third Houston-area location this weekend.

    dallas.culturemap.com

    After the events of this week, every Houstonian could use a little more kindness in their lives. Thankfully, a growing coffee shop chain has made that their mission.

    La La Land Kind Cafe will celebrate the grand opening of its third Houston-area location this Saturday, July 13. Located in the former Cloud 10 Creamery space at 3502 S Shepherd Dr., La La Land offers an extensive selection of coffee, teas, and organic food items. The Upper Kirby store joins outposts in the M-K-T and Montrose Collective mixed-use developments.

    The extensive selection of drinks starts with 10 signature lattes such as the World’s Best Vanilla Latte or the Strawberry Fields Latte. Six reserve teas in a range of flavors are brewed to order. Lemonade offers a refreshing alternative on hot summer days.

    Alternatively, customers may opt for one of 12 signature matcha lattes that come in the same range of flavors as the coffee-based drinks. They're made with a ceremonial grade matcha that's imported from Japan.

    Turning to the food, La La Land offers a variety of toasts, including avocado, truffle burrata, honey strawberry. Grab-and-go items include chia seed pudding and overnight oats.

    As for the kindness aspect, La La Land hires former foster children and prepares them for their future with an eight-week program that includes life skills, on-the-job training, customer service training, mentorship, and more. Beverage sleeves drive some of these points home with sayings such as "Be Kind," "Just Love Each Other," and "Normalize Kindness."

    La La Land founder Francois Reihani also founded a companion non-profit called the We Are One Project. Like the cafe, it helps businesses find ways to employ people who have aged out of the foster care system. CultureMap Dallas describes Reihani as a "wunderkind" who helped introduce poke to the city in 2016 with a restaurant called Pok the Raw Bar.

    In addition to the new Houston location, La La Land has plans to open at least three new outposts in the Dallas area. It also has cafes in the Los Angeles area.

    news-you-can-eatopeningscoffee
    news/restaurants-bars
    popular

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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