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    be nice

    Coffee shop known for kindness opens third Houston cafe this weekend

    Eric Sandler
    Jul 10, 2024 | 4:00 pm
    la la land kind cafe

    La La Land Kind Cafe is opening its third Houston-area location this weekend.

    dallas.culturemap.com

    After the events of this week, every Houstonian could use a little more kindness in their lives. Thankfully, a growing coffee shop chain has made that their mission.

    La La Land Kind Cafe will celebrate the grand opening of its third Houston-area location this Saturday, July 13. Located in the former Cloud 10 Creamery space at 3502 S Shepherd Dr., La La Land offers an extensive selection of coffee, teas, and organic food items. The Upper Kirby store joins outposts in the M-K-T and Montrose Collective mixed-use developments.

    The extensive selection of drinks starts with 10 signature lattes such as the World’s Best Vanilla Latte or the Strawberry Fields Latte. Six reserve teas in a range of flavors are brewed to order. Lemonade offers a refreshing alternative on hot summer days.

    Alternatively, customers may opt for one of 12 signature matcha lattes that come in the same range of flavors as the coffee-based drinks. They're made with a ceremonial grade matcha that's imported from Japan.

    Turning to the food, La La Land offers a variety of toasts, including avocado, truffle burrata, honey strawberry. Grab-and-go items include chia seed pudding and overnight oats.

    As for the kindness aspect, La La Land hires former foster children and prepares them for their future with an eight-week program that includes life skills, on-the-job training, customer service training, mentorship, and more. Beverage sleeves drive some of these points home with sayings such as "Be Kind," "Just Love Each Other," and "Normalize Kindness."

    La La Land founder Francois Reihani also founded a companion non-profit called the We Are One Project. Like the cafe, it helps businesses find ways to employ people who have aged out of the foster care system. CultureMap Dallas describes Reihani as a "wunderkind" who helped introduce poke to the city in 2016 with a restaurant called Pok the Raw Bar.

    In addition to the new Houston location, La La Land has plans to open at least three new outposts in the Dallas area. It also has cafes in the Los Angeles area.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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