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Where to Eat on July 4th

These Houston restaurants are serving food and drink specials on July 4th

Holly Beretto
Jun 30, 2025 | 12:45 pm

Restaurants across the Houston area are celebrating Independence Day with a variety of food and drink specials. From hot dogs and margaritas to a special menu prepared by one of Houston's best sushi chefs, we've rounded up more than a dozen options. Celebrate Independence Day with the freedom to eat from Houston’s incredible melting pot of flavors. Restaurants and bars across the city have an array of options for the holiday.

Aya Sushi
The sushi standout will serve a special $74 Independence Day omakase menu from 5-10 pm. The a la carte menu is available as well.

Brennan’s of Houston
The Midtown classic will offers its signature Jazz Brunch from Friday, July 4 to Sunday, July 7, with popular dishes such as Texas shrimp and grits, turtle soup, and Bananas Foster. Diners can also select from an array of French 75 cocktails. Brunch is available on Friday and Saturday from 11 am to 2 pm, and Sunday from 10 am to 2 pm. Reservations recommended.

Chardon
The French restaurant at the Thompson Hotel opens at 3 pm serving an all-day happy hour menu in the bar, lounge, and patio, which includes all canned beer for $4, plus a new Watermelon-Tarragon & Tequila cocktail for $8. Pair it with the new Merquez sandwich of roasted eggplant, harissa yogurt, and watercress on a French baguette and served with duck fat fries for $8.

Chez Nous
The cosy Humble French favorite has a take-and-bake package for those wishing to celebrate at home. Get braised Wagyu short ribs, house slaw with Champagne vinaigrette, and garlic-and-herb-roasted fingerling potatoes for two for $95 or for four for $190. Orders must be placed by July 2 and can be picked up on July 3 from noon to 2 pm. Order online.

Duck N Bao
Celebrate the Fourth with A Dance of Fire and Ice for just $5 at the Memorial and Rice Village locations. This half-red, half-blue cocktail is layers of vodka, Blue Curacao, Cointreau, grenadine, and soda water, providing a patriotic accompaniment to a dim sum feast.

Fielding’s River Oaks
Enjoy the restaurant’s signature weekend brunch on Friday, July 4 from 11 am to 3 pm. Guests can also opt for patriotic specials and festive drinks throughout the holiday weekend. Reservations are highly recommended and can be made online.

Good God Nadine’s
This new Heights neighborhood bar and restaurant has comfort food with a patriotic twist. Enjoy house-made sausages served in Bread Man Baking Co buns with all the fixings for $7. Toast the USA with happy hour pricing on food and drinks all day long, with selections like the smash burger for $7. The restaurant opens at 4 pm on July 4, and the kitchen is open until 11 pm.

Haywire
A Hill Country-inspired brunch is available on July 4 from 11 am to 3 pm at this Texas-inspired Memorial restaurant, with selections like Wagyu pastrami hash, cinnamon-orange pancakes, and barbacoa chilaquiles. Make reservations online.

The Heights Grocer
Brasserie 19 chef Michael Hoffman will be popping up at the Heights-area wine and gifts shop from 12-3 pm. He'll be grilling wagyu hotdogs from Regalis Foods wrapped in buns from Houston favorite Magnol French Baking. Chef will have all the usual toppings, including his homemade chili. Hot dogs are free with purchase at the store and available while supplies last.

La Calle Tacos
The downtown and Bagby Park locations of this popular taqueria have Fourth of July specials that will have diners raising a glass. Get domestic beer for $4.99, tequila shots for $5.99, frozen margaritas for $5.99, Caguamas for $6.99, and a bucket of 5 Beers for $15.99.

Mexican Sugar
The Montrose eatery makes July 4 a fiesta with an extended weekend brunch. Diners can festive cocktails and some brand new dishes, making this the perfect way to kick off the weekend.

Molina's Cantina
Get a festive fajita combo dinner of skirt steak and chicken breast for two for $35.95 all day on July 4 (dine-in only). Those looking for to-go options can grab discounted Molina’s margaritas by the gallon for $90 or a half gallon for $45. Premium margaritas are $70 by the gallon and $35 for a half gallon. Get to-go fajitas packs with chicken for $22.95 per person, beef for $29.95 or combo for $25.95. All locations will close at 5 pm on July 4.

Peachez HTX
The Third Ward Southern food restaurant will host a Fourth of July celebration from noon to 2 am. Specials include $1 Bud Light, $25 Margarita Towers, and $15 BBQ plates. Those wanting bottle service can get $100 Crown Royal and Tito’s Vodka, and $150 Don Julio Reposado and Hennessy to add to their festivities.

Pier 6
San Leon's waterfront seafood destination hosts family-friendly party on July 4 with live music⁠, carnival games and stilt walkers⁠, a fire dancing show⁠, face painting for the kiddos, and drink specials all night⁠. The evening is capped with a stunning fireworks show. The fun kicks off at 5 pm.

The Sunrise House
From July 1 to 5, the Midtown spot has USA-shaped waffles and red, white, and blue festive cocktails. Selections include the Fifty Stars made with vodka, elderflower, citrus and prosecco; the Berry Independence, a combination of tequila, cranberry, Chambord, and citrus; Red, White & Boozy a blend of bourbon, peach, tea, and fresh mint; and the Stars & Stripes made with cognac, espresso, Baileys, and vanilla.

Taste Kitchen + Bar
The downtown hotspot opens at 8 am on July 4, to help diners kick off the day with breakfast. There’s also a selection of frozen red, white, and blue specialty cocktails and a bourbon flight.

Thompson Hotel
Be part of the hotel’s adults-only “Stars, Stripes and Sips” firework viewing party on Friday, July 4 from 8 pm-11 pm. Hotel guests will enjoy the 7th floor VIP experience from 7 pm-10 pm as part of their stay, including an open bar, bites, lounge seating, and great views. Tickets for non-hotel guests are $250, and include an open bar, bites, a DJ, dance floor, and lounge seating on the hotel’s 5th floor indoor/outdoor space.

For an even more exclusive experience, book the $25,000 ultra-luxury The Ultimate 4th of July Celebration Package, available exclusively over Friday, July 4. Guests will enjoy a two-night stay in the hotel’s lavish penthouse suite and a private dinner for two on the 36th-story rooftop helipad, the perfect spot to get 360-degree views of the Fourth of July fireworks and Houston’s skyline.

Tony’s
There are plenty of to-go options available to help craft DIY celebrations. Among them is the Ultimate 6 Pack, which includes six all-beef hotdogs, six buns, a quart of Tony’s chili, and a quart of cheddar cheese for $30. A version with a dozen dogs and buns and two quarters of chili is $60. Tony’s fried chicken includes 10 pieces of chicken, six buttermilk biscuits, honey, and jam for $62. See the full menu and order online by Tuesday, July 1 at 11 am for pick up on Thursday, July 3 between 11 am and 2 pm.

Traveler’s Cart
From Friday, July 4 through Sunday, July 6, sample the special, dine-in, 4th of July themed menu with selections like a Texas Chili Dog made with a all-beef frank, Texas-style chili, shredded cheddar, red onions, and mustard on a toasted bun, and a choice of side for $13; the Philly Cheesesteak of sliced ribeye, caramelized onions, seared bell peppers, and cheddar cheese sauce on a hoagie bun with a choice of side for $19; and draft Michelob Ultra, Karbach Love Street, Pacifico, or Spindletap Hop Gusher IPA for $4 per glass or $12 per pitcher.

Willie’s Grill & Icehouse
Get a Bomb Pop Rita, made with a swirl of lime and strawberry margarita flavors plus a blue curaçao floater, and topped with a red, white, and blue Bomb Pop popsicle for $3 from Friday, July 4 through Sunday, June 6.

A Dance of Fire and Ice red, white, and blue cocktail at Duck N Bao

Photo by Jenn Duncan

Duck N Bao's festive A Dance of Fire and Ice cocktail.

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we gotta go

Beard-winning Houston chef shares first details of new Montrose restaurant

Eric Sandler
Jul 13, 2026 | 11:52 am
House of Louie
Photo by Kirsten Gilliam
Pasta and cold seafood will be on the menu at House of Louie.

Houston hospitality veterans Bobby Heugel and chef Justin Yu are sharing more details about House of Louie, their new neighborhood restaurant that’s opening this summer in the former Vibrant space at 1931 Fairview Ave. It’s the duo’s first new restaurant since opening Squable in 2019.

Almost a year after announcing their plans for the project, chef Yu, a James Beard Award winner and Food & Wine Best New Chef honoree, shares in press materials that the restaurant’s name and spirit takes inspiration from an establishment operated by his aunts, Betty Louie and Josephine Yeung, for over 30 years in the Los Angeles area.

“House of Louie was how I fell in love with restaurants. There was a magic there,” Yu said in a statement. “It was always a happy place for me, and for all its guests who came from all around the Los Angeles area to go to it. It was just one of those restaurants where it was exactly what you wanted, when you wanted it, but also a restaurant that gave you more than you expected.”

Yu describes the menu as having a “French-Italian soul” that will also incorporate “the smirk of Modern American cooking,” which allows the chef to sidestep criticisms of whether or not his food is a sufficiently authentic version of those two culinary traditions. As with Theodore Rex, his downtown restaurant that holds a Bib Gourmand designation in the Michelin Guide, dishes at House of Louie will be defined by well-sourced ingredients and delicate saucework.

Meals at the restaurant could begin with dishes such as salads or raw seafood items, including yellowtail alla scapece (cured in chardonnay vinegar) or spot shrimp marinated in Pernod with bergamot and fennel pollen. Pastas, which will be in-house, include a fried lasagna with ragu bianco and Comte cheese fondue. Entrees include roast duck and chicken brined with house-made giardiniera, the spicy topping typically associated with Italian beef sandwiches. Of course, vegetables will be well-represented throughout the menu.

Bobby Heugel, Yu’s partner in the Thorough Fare Co. hospitality group and the founder of bars such as Anvil and Refuge, is overseeing the bar’s cocktail program. Expect martinis galore and seasonal cocktails made with Gulf Coast ingredients. One example is the The Fair View, a riff on the classic Rome with a View made with local roselle hibiscus, Becherovka, dry sherry, and gen tian tea, that’s finished with sparkling wine and pineapple.

The duo aren’t ready to share interior photos, but they describe the renovations as a “simple remake” that enlisted support from local craftspeople including Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes. “Just like when you cook a beautiful piece of fish or a carrot that was cared for as it was grown, you do just enough to something beautiful to make it yours,” Yu added.

Joining the project are general manager Tyler Jay Wang, whose resume includes acclaimed Boston establishments No 9 Park and Drink, and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards.

House of Louie will be open daily for dinner. Friday lunch and weekend brunch service will be added in the future.

House of Louie

Photo by Kirsten Gilliam

Pasta and cold seafood will be on the menu at House of Louie.

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