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    Houston's new food festival

    Mary J. Blige, Marcus Samuelson, Bun B, and a host of Houston stars headline hot new food and music festival

    Eric Sandler
    Jul 19, 2023 | 4:17 pm

    A new festival is uniting some of the country’s top Black chefs, beverage professionals, artists, and musicians for a two-day celebration of food, drinks, art, and music. The Honeyland Festival will take place November 11-12, 2023.

    Held at Crown Festival Park in Sugar Land, Honeyland is being produced by top talent agency IMG and event production company Live Nation Entertainment. The two entertainment giants have recruited superstar chef Marcus Samuelson, Uncle Nearest Whiskey CEO Fawn Weaver, and Houston artist Tobe Nwigwe to serve the event as the food curator, beverage curator, and Houston ambassador, respectively.

    Headliners for the music festival include Mary J. Blige, the Queen of Hip-Hop Soul, along with Miguel, Jazmine Sullivan, Tems, and more. Houston will be well represented by performers including DJ Mr. Rogers, Dende, Lenora, Paul Wall, Slim Thug, Tobe Nwigwe, and others. See the full lineup below.

    On the culinary side, headliners include Lucille’s Hospitality Group founder chef and James Beard Award finalist Chris Williams, Top Chef finalist Dawn Burrell, Houston hip hop legend and Trill Burgers co-founder Bun B, Top Chef star Tiffany Derry, and Serigne Mbaye, the New Orleans chef who earned a 2023 James Beard Award finalist nomination for his restaurant Dakar NOLA. See the full lineup below.

    “Trill Burgers and I are proud to be a part of Honeyland,” Bun B said in a statement. “It’s so important that we take the time to celebrate Black food, drink, and music, and acknowledge the impact we’ve had on American culture. To do this in the city that I reside in and call home makes it that much more special.”

    Pre-sale tickets are on sale now. Prices start at $150 (plus a $30 fee) for general admission. VIP passes are priced at $525 (plus a $101 fee) and come with perks such as parking, lounges, viewing areas, and a merchandise credit. Those who want the ultimate experience may opt for the platinum package, which is priced at $975 (plus a $187 fee). General on-sale begins Friday, July 21.

    “Whether you’re looking to taste a sample from one of your favorite rising chefs, or looking to have a conversation about breaking into the food and beverage industry as a Black entrepreneur, there will be something for every Honeylander to enjoy,” IMG vice president Staci Hallmon added. “Through food, music, and local partnerships, Honeyland will build a cultural movement that will inspire many.”

    Musicians

    • Chlöe
    • Coco Jones
    • DJ Mr. Rogers
    • Spinall
    • Dende
    • Houston All-Stars (Scarface, Slim Thug, Paul Wall, Z-Ro, and Lil Keke)
    • Inayah
    • Jae Murphy
    • Jazmine Sullivan
    • Kiotti & Keisha Nicole
    • Lenora
    • Lucky Daye
    • Mary J. Blige
    • Miguel
    • Tay Powers
    • Tems
    • Tobe Nwigwe

    Chefs and Culinary Personalities

    • Amaris Jones
    • Angela Yee
    • Brandon “Big B The Chef” Tiffith
    • Bun B’s Trill Burgers
    • Chris Williams
    • Dawn Burrell
    • Earn Your Leisure
    • Ghetto Gastro
    • Indy Officinalis
    • Kardea Brown
    • Kavachi Ukegbu
    • Keisha Griggs
    • Prince Lobo
    • Serigne Mbaye
    • Shawn Osbey
    • Steve Rogers
    • Tabitha Brown
    • Tiffany Derry

    Beverage Specialists

    • Andra AJ Johnson
    • Drink Champs
    • Ian Burrell
    • Jackie Summers
    • Jermaine Stone
    • Josh Davis
    • Keyatta Mincey Parker
    • Marcus Baskerville
    • McBride Sisters
    • Saeed "Hawk" House
    • Tiffanie Barriere

    Mary J. Blige, Houston Rodeo 2013
    Photo by © Michelle Watson CatchLightGroup.com

    Mary J. Blige will headline the Honeyland Festival

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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