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    frank's for the memories

    River Oaks comfort food restaurant set to briefly shutter for move to larger space with patio and coffee shop

    Eric Sandler
    Jun 13, 2023 | 2:35 pm
    Frank's Americana Revival buttermilk fried chicken

    Frank's Americana Revival is taking its buttermilk fried chicken down the street.

    Photos courtesy of Frank's Americana Revival

    Fans of Frank’s Americana Revival only have a couple of weeks to dine at its current location. The River Oaks comfort food restaurant will close its outpost at 3736 Westheimer Rd. on June 30, the restaurant announced.

    Closing its current location paves the way for Frank’s to move down the street to a new location in the Alexan River Oaks (3015 Weslayan St.). Construction is expected to begin soon with an eye towards a fall opening.

    Opened in 2012 by veteran restaurateur Michael Shine and his son, beverage specialist Chris Shine, Frank's Americana Revival serves classic American fare in a stylish, mid-century environment. Often regarded as serving one of Houston's finest chicken fried steaks, the menu also features dishes such as crab cakes, a maple-brined pork chop, pastas, and buttermilk fried chicken.

    “The time has come for us to close our doors at the current home we’ve been occupying for over 10 years and focus on getting our beloved restaurant up and running at its new, bigger and better location,” Michael Shine said in a statement. “It won’t be long before our loyal customers and new neighbors will have the opportunity to dine with us again and experience even more of what they have come to know and love at Frank’s.”

    As Shine notes, the move will bring a number of benefits, starting with a large, almost 6,900-square-foot dining room that will allow more space for The White Star Bar, its companion bar and lounge. An expanded kitchen will facilitate growth in both to-go and catering services. In addition, the new restaurant will have patio seating, which is not available at the current location.

    In time, the restaurant will add a companion coffee shop that will be open in the morning. Details on the new concept will be announced at a later date.

    “As always, our goal is to foster relationships and create lasting memories over shared tastes and new culinary experiences,” Shine added. “We are really looking forward to bringing our timeless values to a new location and allow our diners to appreciate every moment spent in our restaurant.”

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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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