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another heights shutter

Heights Vietnamese restaurant lauded for inventive fare set to shutter

Eric Sandler
Jan 31, 2024 | 1:03 pm
Dinette restaurant interior

Dinette will close on Sunday.

Dinette/Facebook

An innovative Vietnamese restaurant will soon serve its last meals. Dinette announced it will close after service on Sunday, February 4.

Located in the Heights, Dinette opened in 2022 to some acclaim, including a nomination for Best New Restaurant in the 2023 CultureMap Tastemaker Awards. Opening chef Cole Hoang crafted a menu of North Vietnamese-inspired dishes that also drew on his experiences working for James Beard Award finalist Christine Ha at both The Blind Goat and Xin Chao. It included updated takes on Vietnamese staples such as egg rolls, banh xeo, and bo luc lac.

Last year, the restaurant added a bakery serving sweet and savory Vietnamese pastries, which its also closing.

Owners Raymond Chan and Jason Andaya also operate Hando and Kanpai Club, the sushi hand roll concept and cocktail bar with locations in the Heights and Spring Branch. They plan to replace with Dinette with something more similar to those establishments. Details on the new restaurant will be released at a later date.

“We recognized a need to focus on growing the Hando and Kanpai Club brands, and we believe that closing Dinette will help us accomplish our expansion goals,” Andaya said in a response to CultureMap’s request for comment about the decision to close Dinette. “That being said, there are plans to reconcept the Shepherd Row space into something that feels like an organic progression, building on what people already love about Hando and Kanpai Club.”

“Despite today’s announcement and the closing of this chapter, we are extremely proud of all that we have accomplished with Dinette, and we look forward to developing a new concept to open in the current space,” Chan added in a statement. “We invite everyone to come in and enjoy their favorite meals one last time this week.”

Although Dinette’s time is coming to an end, the Heights and its nearby neighborhoods offer a number of options for contemporary Vietnamese cuisine. They include Moon Rabbit, Les Ba’get, and Xin Chao

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arrivederci

Sophisticated Houston Italian eatery quietly closes after 3 years

Eric Sandler
Jul 9, 2026 | 3:30 pm
Tavola lobster linguine
Photo by Brian Kennedy
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An Italian restaurant in Uptown has served its last meal. Tavola has closed, its owner The Bastion Collection announced on social media.

“To our team, who brought heart to every service, and to our guests, who filled our dining room with connection, laughter, and a shared love of Italian cuisine — grazie for being part of our story,” the statement reads in part. “As we close this chapter, we are excited for what comes next and look forward to sharing more about the future of this space soon.”

Bastion Collection COO Deleon Pinto tells CultureMap in an email that closing Tavola is part of Bastion’s long term strategy for Houston. The company also operates two concepts at the Museum of Fine Arts, Houston — Michelin-starred fine dining restaurant Le Jardinier and its casual sibling Cafe Leonelli — as well as Bar Moon and private events space Soleil that are both located above Tavola. All of those concepts remain open and are not affected by Tavola’s closure.

“As The Bastion Collection continues to evolve in Houston, the next phase centers on creative independence. The transition of the Tavola space has always been part of the long-term vision for the property following the development of Moon and Soleil on the second floor,” Pinto writes. “This next chapter reflects a continued investment in Houston and an opportunity to introduce concepts that further strengthen our presence in the neighborhood.”

A Bastion representative added that all of Tavola’s employees, including its chef and general manager, are currently working at either Le Jardinier or Cafe Leonelli and will be involved with the new restaurant that’s replacing Tavola when it’s ready to open. Details on the new concept will be released in the coming weeks.

Tavola opened in December 2023. Originally, Bastion partnered with Berg Hospitality (B&B Butchers, The Annie Cafe, Turner’s, etc) on the concept, but it took full control about a year after opening. The restaurant served upscale Italian fare, including endive salad with tuna, freshly made pastas, and chicken Milanese. It replaced the downstairs portion of La Table, a French fine dining restaurant that closed in 2022.

While Tavola may be gone, Uptown diners still have plenty of choices for Italian cuisine, including North Italia, Lombardi Cucina Italiana, Grotto, and il Bracco. Élephante, a coastal Italian concept from the Los Angeles-based Wish You Were Here Group, is expected to open in the nearby Central Park Post Oak development in 2028.

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