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    another heights shutter

    Heights Vietnamese restaurant lauded for inventive fare set to shutter

    Eric Sandler
    Jan 31, 2024 | 1:03 pm
    Dinette restaurant interior

    Dinette will close on Sunday.

    Dinette/Facebook

    An innovative Vietnamese restaurant will soon serve its last meals. Dinette announced it will close after service on Sunday, February 4.

    Located in the Heights, Dinette opened in 2022 to some acclaim, including a nomination for Best New Restaurant in the 2023 CultureMap Tastemaker Awards. Opening chef Cole Hoang crafted a menu of North Vietnamese-inspired dishes that also drew on his experiences working for James Beard Award finalist Christine Ha at both The Blind Goat and Xin Chao. It included updated takes on Vietnamese staples such as egg rolls, banh xeo, and bo luc lac.

    Last year, the restaurant added a bakery serving sweet and savory Vietnamese pastries, which its also closing.

    Owners Raymond Chan and Jason Andaya also operate Hando and Kanpai Club, the sushi hand roll concept and cocktail bar with locations in the Heights and Spring Branch. They plan to replace with Dinette with something more similar to those establishments. Details on the new restaurant will be released at a later date.

    “We recognized a need to focus on growing the Hando and Kanpai Club brands, and we believe that closing Dinette will help us accomplish our expansion goals,” Andaya said in a response to CultureMap’s request for comment about the decision to close Dinette. “That being said, there are plans to reconcept the Shepherd Row space into something that feels like an organic progression, building on what people already love about Hando and Kanpai Club.”

    “Despite today’s announcement and the closing of this chapter, we are extremely proud of all that we have accomplished with Dinette, and we look forward to developing a new concept to open in the current space,” Chan added in a statement. “We invite everyone to come in and enjoy their favorite meals one last time this week.”

    Although Dinette’s time is coming to an end, the Heights and its nearby neighborhoods offer a number of options for contemporary Vietnamese cuisine. They include Moon Rabbit, Les Ba’get, and Xin Chao

    .

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    Rumor no more?

    Global dim sum powerhouse Din Tai Fung may finally be coming to Houston

    Eric Sandler
    Oct 23, 2026 | 7:05 pm
    Din Tai Fung food spread
    Din Tai Fung/Facebook
    Din Tai Fung is known for its soup dumplings, noodles dishes, and more

    One of the world’s most famous Chinese restaurants could be coming to Houston. Global dim sum powerhouse Din Tai Fung appears to be moving forward with a location in the Galleria.

    According to an entry on the Texas Department of Licensing and Regulation website, the restaurant will replace Japanese restaurant Nobu, along with some adjacent suites, to create a total area of almost 16,800 square feet. The project is expected to begin in February 2027 and end in mid-June, although that timeline is only an estimate and is very likely to shift significantly. Its projected cost is $1 million, although that is also an estimate that could change. TDLR filings are preliminary and may not indicate an official lease has been signed.

    At this time, Nobu's Houston location is still open and has not announced plans to close. The restaurant debuted in 2018 with a splashy grand opening party that featured an appearance by its three co-owners: chef Nobu Matsuhisa, co-founder Meir Teper, and legendary actor Robert De Niro.

    Founded in Taipei, Taiwan in 1958 as a cooking oil shop, Din Tai Fung rose to prominence on the strength of its xiao long bao (soup dumplings) that are known for their delicate skins and savory, aromatic broth. Since then, the restaurant has grown to more than 165 locations worldwide, with U.S. outposts in cities such as Los Angeles, Seattle, Las Vegas, and New York. Four of those locations hold Bib Gourmand designations in the Michelin Guide.

    In addition to their massive size, Din Tai Fung’s location are known for the sheer quantity of food they can produce. Its New York location reportedly makes more than 10,000 dumplings per day — by hand. In addition to dumplings, the restaurant is also known for its vegetable plates, noodle dishes, and other dim sum-style fare.

    CultureMap has contacted representatives for the Galleria, Din Tai Fung, and Nobu to learn more information about this development. We will update the article when they reply.

    Axios Houston was first to report on the TDLR filing.

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