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    A Toast to the Tastemakers

    Celebrate Houston's culinary all-stars at the 2023 CultureMap Tastemaker Awards

    Eric Sandler
    Feb 13, 2023 | 2:24 pm
    2022 Tastemaker Awards Silver Street Studios

    The Tastemaker Awards are back!

    Photo by Daniel Ortiz

    Get ready to celebrate the stars of Houston's restaurants and bars. The annual CultureMap Tastemaker Awards returns this spring — and tickets are on sale now.

    Join us April 13 at Silver Street Studios for an evening honoring the very best of Houston's culinary scene.

    Of course, that means our signature tasting event where you'll sample special bites from this year's participating nominees and sip an array of cocktails, beer, and more. Then we reveal the winners in our short and sweet awards ceremony.

    The Tastemaker Awards shine a spotlight on the people making the local restaurant scene special and honor their innovation, energy, and creativity. Nominees and winners are determined by a panel of industry experts, including past winners — except for Best New Restaurant (more on that in a bit).

    This year, we’ll award winners in all of the following categories: Restaurant of the Year, Chef of the Year, Bar of the Year, Rising Star Chef of the Year, Pastry Chef of the Year, Neighborhood Restaurant of the Year, Bartender of the Year, Wine Program of the Year, Best New Restaurant, Best Pop-up/Startup, and — just to add a little sizzle — Best Burger.

    You can see all of the nominees here and learn more about them in our special editorial series leading up to the big event.

    At the awards ceremony on April 13, we’ll unveil the winners in each category, including the winner of Best New Restaurant, which will be determined by you in a bracket-style online tournament.

    A limited number of Early Bird tickets are on sale now at discounted rates of $60 for general admission and $99 for VIP (includes early access to the event, valet, and a dedicated bar). Prices will increase March 13. Grab your tickets now, because this party will surely sell out.

    ---

    The event is brought to you by Goodstock by Nolan Ryan, Dripping Springs Vodka, Topo Chico Sparkling Mineral Water, and more to be announced soon. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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    sudden midtown shutter

    Innovative Houston steak restaurant flames out after only 2 years

    Eric Sandler
    Sep 4, 2026 | 12:30 pm
    Medium Rare steak dinner
    Medium Rare/Facebook
    Medium Rare serves a steak dinner for $28.95.

    A Washington, D.C.-based restaurant that only serves one entree is closings its Houston outpost. Medium Rare will close after service this Sunday, September 6.


    View this post on Instagram
    A post shared by Medium Rare Houston (@mediumrarehouston)


    “After two incredible years, we’re sorry to share that this Sunday night will be our last service in Houston,” the post reads in part. “To our Houston community, thank you for welcoming us and supporting us over the past two years.”

    Founded in Washington, D.C. in 2011 by chef and restaurateur Mark Bucher, Medium Rare serves a very simple, prix-fixe menu. Every diner receives bread, a green salad, and steak frites — a coulotte (top sirloin) topped with a Bordelaise-style sauce and paired with hand cut fries — for about $30. Vegetarians may replace the steak with a grilled portobello topped with a roasted red pepper sauce. Even better, the price includes a second serving of steak and fries.

    Diners could enhance their meal with oversized desserts like apple pie, a hot fudge sundae, or chocolate cake. The restaurant also served weekend brunch, which drew a following for its bottomless mimosas.

    The restaurant opened in The Mix at Midtown development (3201 Louisiana St.) in November 2024. Its closure follows that of its neighbors, fast casual concepts Bol and Pok Pok Po, both of which closed last month.

    Like both of those concepts, Medium Rare might not be gone for good. “It’s not goodbye. Just goodbye for now,” the post states. The restaurant's Dallas location remains open.

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