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    Order Up

    3 of Houston's top restaurants roll out weekday lunch specials

    CultureMap Create
    Oct 6, 2022 | 12:46 pm

    Offices are open again, and with that comes the return of the business lunch. Even if you're not dining with clients, a quick and delicious lunch spot should be on everyone's agenda.

    These three popular restaurants from Berg Hospitality Group each offer a special menu every Monday through Friday from 11 am-3 pm. Whether you're sitting down to a meal that's all business or a long, leisurely lunch with friends, just let your server know and they will accommodate you. If choosing the latter, be sure to ask your server for cocktail or wine pairing suggestions to fully enhance the experience.

    “We created these menus because we wanted to offer our guests a weekday lunch with a great value, and one where they can dictate the speed of the experience," says Berg Hospitality CEO and founder, Benjamin Berg. "We are prepared to serve a quick meal for those looking to get in and out, or we can accommodate a long and relaxing European-style lunch."

    Post Oak burger from the Annie Cafe
      

    Photo by Kirsten Gilliam

    Pop into The Annie Cafe & Bar for the Post Oak Burger.

    Trattoria Sofia
    Two courses, $24

    Take a midday break with the ‘Riposino’ menu, which starts with your choice of the insalata misticanza, spiedini de fontina di prosciutto, or barbabietolina arrosto, then move on to secondi like pollo a la parmigiana, margherita pizza, and more. The menu is offered not only in the dining room, but on the terrace and at the bar as well. Call 713-804-0429 or book on OpenTable below, but walk-ins are also accepted. Learn more and view the menu here.

    The Annie Cafe & Bar
    Two courses, $29
    Pop into this Post Oak staple to chow down on classics like The Annie tortilla soup, Post Oak burger, Cobb salad, chicken paillard, and more. Walk-ins are accepted, but a better bet is calling 713-804-1800 or visiting OpenTable for a reservation. Learn more and view the menu here.

    B&B Butchers & Restaurant
    Two courses, $36
    You can't go wrong with the delicious offerings from this Washington Ave. hot spot which is a short drive from downtown. Choose from options like the Caesar salad, Cobb salad, seared salmon, chicken shank, filet medallions, and more. Call 713-862-1814 or visit OpenTable to book your table, though walk-ins are also accepted. Learn more and view the menu here.

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    Immersive, speakeasy-style tiki bar brings the underworld to Montrose

    Eric Sandler
    Jun 24, 2025 | 6:00 am
    Endless Bummer tiki bar
    Photo by Sergio Trevino
    Houston artist Neon Thrash (Brian Dibala) created the bar's interior.

    This year has already been a good one for Houstonians who enjoy well made cocktails, as new bars such as Starduster Lounge, The Kid, and Augustine Lounge have given the city some intriguing new drinking dens. Other recent openings, ranging from Brennan’s refreshed bar to Latin American-inspired Botonica, demonstrate that the trend won’t be slowing down any time soon.

    Add veteran Houston restaurateur Chris Cusack to the list. Known as a co-founder of the late, lamented Heights restaurant Down House and for his intergalactic pizza and cocktail spot Betelgeuse Betelgeuse, Cusack is preparing to unleash a speakeasy-style, immersive tiki bar on Montrose.

    Called Endless Bummer, it’s currently in a quiet soft opening ahead of a grand opening on Wednesday. July 2. Cusack collaborated with Houston artist Brian Dibala (aka Neon Thrash) to transform a 700-square-foot room at Betelgeuse’s Montrose location into a 50-person space that’s equally inspired by tropical destinations and purgatory.

    “Our original thought was along the lines of, ‘How can we make this special?’ and ‘What unique experience can we create that will be unlike other places in Houston?” Cusack said in a statement. “I had known Brian a little bit from mutual friends, his work at Meow Wolf, and a design project we worked on several years before. I reached out and it was really an instant click where our ideas lined up and he really took it from there.”

    Fittingly for an experiential bar, patrons enter through an unmarked entrance that’s accessed by using a code they’ll receive when booking a reservation on Resy (limited walk-ins are also available). Once inside, people will sit at either one of the cozy booths or the 10-seat bar. Either way, they’ll be surrounded by vignettes and other artifacts curated by Dibala. Just like Meow Wolf, the room has a few easter eggs for those will to explore.

    “I was so lucky to get a chance to bring one of my dream bars to life, and even luckier to get to include several other Houston artists to really make it magical,” Diabala added. “Houston is having a big art moment and hopefully, with this project, we're able to show people what the artists in this city are capable of creating.”

    Just as the decor is anything but traditional, Endless Bummer puts its own spin on familiar tiki drinks and other classic cocktails. The drinks have a strong emphasis on presentation, as in the Pistachio Mai Tai, which is flamed tableside, or the Silver Surfer, which has a LED light dropped in that sparkles like a star (please don’t drink it). Other options include a Brown Butter Rum Old Fashioned and the This Sunset Should be Illegal, a mezcal-based riff on the Tequila Sunrise.

    Endless Bummer will be open from 5 pm-12 am Wednesday through Saturday. As noted above, reservations are recommended but not required.

    Endless Bummer tiki bar
      

    Photo by Sergio Trevino

    Houston artist Neon Thrash (Brian Dibala) created the bar's interior.

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