Offices are open again, and with that comes the return of the business lunch. Even if you're not dining with clients, a quick and delicious lunch spot should be on everyone's agenda.
These three popular restaurants from Berg Hospitality Group each offer a special menu every Monday through Friday from 11 am-3 pm. Whether you're sitting down to a meal that's all business or a long, leisurely lunch with friends, just let your server know and they will accommodate you. If choosing the latter, be sure to ask your server for cocktail or wine pairing suggestions to fully enhance the experience.
“We created these menus because we wanted to offer our guests a weekday lunch with a great value, and one where they can dictate the speed of the experience," says Berg Hospitality CEO and founder, Benjamin Berg. "We are prepared to serve a quick meal for those looking to get in and out, or we can accommodate a long and relaxing European-style lunch."
Photo by Kirsten Gilliam
Pop into The Annie Cafe & Bar for the Post Oak Burger.
Trattoria Sofia
Two courses, $24
Take a midday break with the ‘Riposino’ menu, which starts with your choice of the insalata misticanza, spiedini de fontina di prosciutto, or barbabietolina arrosto, then move on to secondi like pollo a la parmigiana, margherita pizza, and more. The menu is offered not only in the dining room, but on the terrace and at the bar as well. Call 713-804-0429 or book on OpenTable below, but walk-ins are also accepted. Learn more and view the menu here.
The Annie Cafe & Bar
Two courses, $29
Pop into this Post Oak staple to chow down on classics like The Annie tortilla soup, Post Oak burger, Cobb salad, chicken paillard, and more. Walk-ins are accepted, but a better bet is calling 713-804-1800 or visiting OpenTable for a reservation. Learn more and view the menu here.
B&B Butchers & Restaurant
Two courses, $36
You can't go wrong with the delicious offerings from this Washington Ave. hot spot which is a short drive from downtown. Choose from options like the Caesar salad, Cobb salad, seared salmon, chicken shank, filet medallions, and more. Call 713-862-1814 or visit OpenTable to book your table, though walk-ins are also accepted. Learn more and view the menu here.
