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    say boo

    Houston smash burger pop-up finds permanent home on East End esplanade

    Eric Sandler
    Dec 18, 2024 | 4:45 pm
    Boo's Burgers East End

    Boo's Burgers wil occupy a kiosk on the Navigation Esplanade.

    Photo by Drea Karolina

    One of Houston’s favorite burger pop-ups is opening a brick and mortar restaurant. Boo’s Burgers will open a permanent location in early 2025.

    Located in the Second Ward at 2510 Navigation Boulevard, Boo’s Burgers will occupy a kiosk on the bustling Navigation Esplanade. A permanent location represents the next step for chef Joseph Boudreaux, who founded Boo’s Burgers in 2021 while he was working as a barista at a downtown coffee shop. Prior to that, he worked at a number of restaurants, including Leeland House and Tiny Champions.

    Boo's Burgers Joseph BoudreauxChef-owner Joseph Boudreaux.Photo by Drea Karolina

    Those experiences helped shape the chef’s take on the classic smash burger. It features a 50-50 ratio of chuck and short rib that he grinds himself with a little fat for extra juiciness. It gets topped with a slice of American cheese, lettuce, tomato, caramelized onions, pickles that Boudreaux makes himself, and burger sauce.

    “Burgers are something everyone in Houston can relate to,” Boudreaux said in a statement. “We’ve tapped into that shared memory of local mom-and-pop burger stands while weaving in the city’s unique blend of southern charm and urban culture. The East End feels like the perfect place for Boo’s next chapter. It’s a vibrant community that’s rich in history, where we can create a space that’s both familiar and exciting.”

    Joseph Bourdeaux smashburgerThat's a photogenic burger. Photo by Eric Sandler

    Having a permanent location will allow Boudreaux to expand his menu with food specials and sides. Diners can also expect a full range of drinks and desserts. The restaurant’s design will take inspiration from streetwear and hip hop, establishing it as a uniquely Houston destination. Prior to the opening, Boudreaux will host Boo’s Burger Run, a bi-weekly pop-up series with chefs from the East End and other parts of Houston.

    “We’re not just opening a restaurant,” Boudreaux added. “We’re building a space where food, culture, and community come together. We want Boo’s to be the kind of place where people feel connected to Houston’s past and future.”

    news-you-can-eatopeningsburgersboo's burgers
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    popular

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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