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    bites and beyond

    New Houston food festival reveals stacked lineup of restaurants and music

    Eric Sandler
    Oct 17, 2025 | 4:26 pm
    Discovery Green Houston aerial

    The new festival will take over Discovery Green on November 8.

    Photo by Katya Horner

    Houston’s newest food festival is beginning to take shape. Coming to Discovery Green on Saturday, November 8, the Bites & Beyond Festival will give attendees a full day of food and music at a manageable price.

    Unlike all-in events such as Southern Smoke or Chefs for Farmers, Bites & Beyond will use an a la carte model that’s similar to LA’s Family Style Festival or the beloved Houston International Festival. Attendees pay $30 for a general admission ticket that comes with access to the festival’s musical acts, vendor market, and photo-worthy installations.

    Those looking for something to eat or drink will be able to choose items from more than 20 vendors (with more to be announced), all of which will be available a la carte and priced per item. Here’s the initial list that includes a mix of Houston classics and up-and-comers:

    • HA K Bann Thai
    • Jamaica Pondi Road
    • Best Street Tacos
    • Bonfire Wings
    • Cheaters Creamery
    • Cosmic Ice Cream
    • Frost and Fantasy
    • JQ’s Tex Mex BBQ / Now Tacos Los Authenticos
    • Lemond Kitchen
    • May’s Crepes
    • Pino 3 Boy Hot Sauce
    • Planet Churro
    • Southern Jerks
    • Stick Talk Cajun Hibachi
    • Sweetie Fruit
    • Tina’s MexCocina
    • YoYo Drinks

    In addition, a separate VIP area devoted to barbecue and bourbon will feature bites from Gatlin’s BBQ and Goode Co. Barbeque, as well as the following:

    • Bonfire Wings
    • Crawfish Café
    • Conrad Hilton College at the University of Houston
    • Houston Community College Culinary
    • JW Marriott Houston by the Galleria
    • Lemond Kitchen
    • Pho Saigon
    • Saint Arnold Brewing Co. Culinary
    • The Laura Hotel
    • The Lymbar

    Organizers have also arranged for special collaborations, including one that unites buzzy ice cream concept Cosmic with Karbach and another that teams up students from the University of Houston’s Conrad Hilton College and HCC Culinary with two luxury hotels — The Laura and the J.W. Marriott by the Galleria — as well as Hood River Distillery and Trails End Bourbon.

    With a roster of beverage sponsors that includes Saint Arnold, Karbach, Modelo Especial, Stella Artois, and BeatBox Beverages, attendees will have plenty of ways of stay hydrated. Other sponsors include the Houston Hospitality Alliance, Metro by T-Mobile, Black/Latin Restaurant Weeks, and KHOU-11.

    Performers include Demola the Violinist, Big Freedia, and local DJs spinning everything from house and disco to Latin and Afro beats.

    As noted above, tickets start at $30 for General Admission. VIP tickets that come with a separate entrance, VIP restrooms, a dedicated seating area, and access to the bourbon and barbecue tasting are priced at $135. Get more details here.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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