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meet the tastemakers

Presenting Houston's 10 best patios for outdoor drinking and dining

Eric Sandler
Mar 8, 2024 | 3:06 pm

Each year, the CultureMap Tastemaker Awards includes a wildcard category that’s unique to that year’s ceremony. For 2024, CultureMap’s editors have selected Best Patio.

After all, Houstonians love to eat outdoors. Sure, it becomes tricky in July and August, but our mild winters mean plenty of al fresco opportunities. Recognizing that reality, restaurant and bar owners have provided their fellow Houstonians with any number of comfortable spaces for drinking, dining, and socializing.

Our nominees run the gamut from a down home ice house to River Oaks’ ultimate see-and-be-seen spot. Some have a view of a parking lot, while one offers one of the best places to admire the downtown skyline. All of them offer an ideal environment for escaping the stress of city life.

Which establishment will win? Find out March 27 at the Tastemaker Awards party. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

Buy your tickets now. VIP passes are already sold out. Don’t miss out on the remaining General Admission tickets.

Axelrad
Since it opened at the end of 2015, Axelrad has welcomed patrons to its spacious backyard patio. Whether lounging in a hammock or gathering for community events like movie nights and concerts, Axelrad’s outdoor space facilitates a wide array of experiences. The extensive beer selection, craft cocktails, and the ability to order pizza from Luigi’s all contribute to the experience.

Saint Arnold patio

Courtesy of Saint Arnold

Saint Arnold Brewing Company.

Backstreet Cafe
This River Oaks institution has a small exterior patio, but the true prize is its spacious interior courtyard. The tree-shaded space has a magical ability to feel cool during all but the hottest summer days. It feels even more special during Sunday brunch, when diners feast on chef Hugo Ortega’s creations while sipping on selections from the extensive wine list.

Better Luck Tomorrow
The sprawling patio at Bobby Heugel and Justin Yu’s neighborhood bar has become a Heights staple. Friends gather on it for casual weeknight dinners or as a place to grab drinks before wandering around the neighborhood. Recent upgrades to the furniture make it an even more comfortable place to spend an afternoon.

Brasil
Choose from two experiences at this Montrose cafe. The front patio gets energy from its proximity to the bustling intersection of Westheimer and Dunlavy. An inner courtyard offers a quiet escape from the city’s hustle and bustle. Either way, Brasil’s casual, affordable menu will satisfy almost any craving.

Brasserie 19
Houston’s ultimate see-and-be-seen patio provides a venue for its River Oaks regulars to schmooze and socialize. Trays of oysters and bottles of bubbles provide sustenance, or indulge in French classics like Nicoise salad and trout almondine. B19’s patrons add an extra level of excitement by rolling up in the latest hypercars or a vintage Ferrari.

Coltivare
Houstonians have been eating pepperoni pizzas and bowls of black spaghetti on Coltivare’s patio for 10 years. The patio connects to the restaurant’s massive garden that supplies the kitchen with herbs and produce to demonstrate its commitment to only using the freshest seasonal ingredients. When the weather warms up, the signature gin & tonic helps cool things off.

Giacomo's Cibo e Vino
Lynette Hawkins’ River Oaks restaurant remains one of Houston’s most satisfying Italian eateries. Its patio serves as an ideal place to enjoy Giacomo’s carefully curated menu of vegetable dishes, pastas, and other favorites. The ivy-covered fence adds a natural element that will lift anyone’s spirits. Even better, it’s dog friendly.

Saint Arnold Brewing Company
If this category were titled “Best Patio View,” then Saint Arnold’s look at the downtown skyline would make it the automatic winner. A large canopy — complete with a fountain made from an upside down brew kettle — provides an all-weather space where patrons can enjoy beers, pizza, and more. The brewery displays Astros games on a giant screen, making it a perfect place to root for the home team.

West Alabama Ice House
Not to get too romantic, but something special happens in this bar’s sprawling backyard. Houston may not have better spot to gather on a sunny afternoon. Grab a beer. Play a lawn game or two. Snack on tacos from the adjacent Tacos Tierra Caliente truck. It doesn’t get better than that.

Winnie's
It’s a simple fact that po’ boys and cocktails taste better when eaten outdoors. Thankfully, Winnie’s has a spacious patio with picnic tables that provides a proper setting for sampling its wares. The patio also serves as a venue for pop-up markets and other happenings that keep regulars coming back again and again.

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The 2024 CultureMap Tastemaker Awards takes place 6-10 pm Wednesday, March 27 at Silver Street Studios (2000 Edwards St.).

The Tastemaker Awards ceremony is brought to you by Stella Artois, Rías Baixas Albariño, Topo Chico Sparkling Mineral Water, 8th Wonder Cannabis, Tito's Vodka, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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Angie's hidden surprise

New Heights pizzeria reveals intimate 16-seat upstairs cocktail bar

Eric Sandler
Jul 16, 2026 | 1:20 pm
Bar Angie interior
Photo by Leonid Furmansky
Bar Angie's interior is inspired by a midcentury modern penthouse.

Pizza lovers in the Heights and beyond are eagerly awaiting the opening of Angie’s Pizza, the new restaurant from chef Angelo Emiliani that’s expected to open this month. While Houstonians are dreaming of their opportunity to feast on wood-fired pies and house made pastas, the chef has a special surprise — an intimate cocktail bar that’s located directly above the restaurant.

Called Bar Angie, the 16-seat cocktail lounge has a private entrance, its own menu of food and drinks, and an intimate atmosphere that invites patrons to linger. Emiliani has recruited former Anvil bartender Drew Bennett to lead the cocktail program.

“One of the things I really admire about Drew is that he approaches cocktails the same way I approach food,” Emiliani said in a statement. “It’s never about using technique or rare ingredients for performative sake. There’s a real respect for the history of cocktails, the process, and the ingredients themselves. We speak a very similar creative language, even though we work in different mediums. As we developed the upstairs program together, Drew really understood what makes Angie’s important — the intention behind it, the hospitality, and the continual pursuit of learning and refining the craft. That openness made the collaboration feel incredibly natural.”

As customers would expect from a craft cocktail bar, each drink is made to order, allowing drinkers the opportunity to interact with the bar’s staff and appreciate the work that goes into each sip.

“With such a visible and intimate bar setup upstairs, we wanted guests to experience the process itself,” Bennett said. “It’s an ode to the old way of cocktail making that I want to preserve, but also expand on.”

Each drink utilizes one or two main ingredients, many of them seasonal and sourced within Texas. For example the Momo no Hana blends Texas peaches with rum, citrus, and mascarpone cheese. The Prizefighter showcases the skills of the bar and kitchen teams with its combination of a house made absinthe granita with cognac, chamomile, bitters, and strega.

Martinis play a prominent role — an illuminated, vintage-inspired martini sign greets patrons at the entrance. Described in press materials as Bennett’s favorite cocktail, Bar Angie’s martinis are served with a custom olive dishes created by local artist Lori Munoz.

Just as Bar Angie has a distinct cocktail menu from Angie’s Pizza, chef Emiliani has also created a canapé-style menu of dishes that are only served in the bar. That starts with the Morty Sandwich, the chef’s spin on the classic mortadella sandwich that’s served on house made focaccia and topped with creamy stracciatella, pistachio paste, and crushed pistachios (for texture). Another dish is a classic foie gras torchon that’s served with a preserved cherry jam, marcona almonds tossed in olive oil and paprika, and ginger.

Emiliani worked with Houston’s Gin Design Group on the interior. Inspired in part by the looks of midcentury modern apartments in New York City, the space features floor-to-ceiling wood paneling, velvet banquettes, chrome dining chairs, and a Calacatta marble bar top. Patrons will find a surprise or two, such as a Texas landscape in the restroom, that enhance the overall experience.

Both Angie’s Pizza and Bar Angie are expected to open this month. The pizzeria builds on Emiliani’s experiences working for famed pizzaiolo Chris Bianco at his restaurants in Los Angles. Emiliani made a splash locally with pizza pop-ups in 2020 and 2021 before opening the critically-acclaimed, but sadly short-lived restaurants, Cafe Louie and Louie’s Italian American. Emiliani returned to Los Angeles before finally coming back to Houston to launch Angie’s Pizza.

Bar Angie interior

Photo by Leonid Furmansky

Bar Angie's interior is inspired by a midcentury modern penthouse.

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