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    meet the tastemakers

    Houston's 10 best coffee shops of 2026 brew lattes and community

    Brianna McClane
    Apr 2, 2026 | 11:30 am

    Raise a cup — of coffee, that is — for the nominees of CultureMap Tastemaker Awards’ Coffee Shop of the Year. These 10 standout cafés prove there’s far more to Houston’s coffee scene than hot water and beans.

    From limited-run streetwear drops to wall-to-wall board games, the city’s coffee shops continue to blur the line between café, community hub, and creative studio. This year’s Tastemaker Awards nominees highlight the breadth of Houston’s coffee culture, underscoring an industry defined by innovation, craftsmanship, and personality.

    Join us in celebrating the category winners at the Tastemaker Awards on April 16 at Silver Street Studios. Attendees will sample bites from this year’s nominees, sip cocktails from event sponsors, and watch as the winners are revealed live in our short and sweet ceremony. Get your tickets now before they sell out.

    Little Dreamer Coffee Matt Toomey

    @littledreamercoffee Instagram

    Former Boomtown owner Matt Toomey opened Little Dreamer Coffee last year in Montrose.

    Here are the 10 nominees for Coffee Shop of the Year:

    Blendin Coffee Club
    From its expansive Sugar Land flagship to its sun-soaked Montrose outpost, Blendin Coffee Club reflects a meticulous approach to coffee. With a Ph.D. in biochemistry and the 2024 United States Brewers Cup championship, owner Weihong Zhang’s approach to coffee is scientific and backed by knowledgeable baristas and an in-house roasting program. Patrons can gain their own expertise through Blendin’s classes that reveal the secrets of a great cup of joe.

    Catalina Coffee
    With no Wi-Fi or outlets in sight, patrons at Catalina Coffee are focused more on the experience than meeting deadlines. The exposed brick walls, leaner coffee menu, and simple seating enhance its charm. Arrive early to snag their in-demand cookies — the no-fuss coffee shop may have been open for nearly 20 years, but loyal customers keep the line long.

    Coral Sword
    Part coffee shop, part gamer haven, Coral Sword in the East End pairs a solid lineup of coffee, beer, and bites with an extensive library of board games ranging from nostalgic classics to strategy-driven favorites. Access to the collection requires a small fee that’s waived with a purchase, with regular events and a communal setup adding to the appeal. The family-friendly spot’s Italian sodas and flatbreads are especially popular with younger guests, while groups settle in to squabble over resources in Settlers of Catan.

    Koffeteria
    From the beef pho kolache to the Cambodian elote cornbread, chef-owner Vanarin Kuch combines international flavors with Houston flair at this two-time James Beard Award semifinalist cafe. Signature drinks like the Tiger Uppercut, an energizing combo of Thai tea and espresso, along with drinks brewed with beans roasted by fellow nominee and enhanced by house made syrups, highlight the shop’s flavor-forward approach. The recent opening of Lil’ Koffeteria in Spring Branch expands access to Kuch’s creations, further extending the reach of the CultureMap Tastemaker Awards Pastry Chef of the Year winner.

    Little Dreamer Coffee
    Founded by former Boomtown owner Matt Toomey, highlights here include Toomey’s in-house roasted beans, such as the Ozolotepec from Oaxaca, and the house made syrups and sauces (we suggest the fan-favorite salted butterscotch). Nothing feels quite as comforting as coffee and pie, and there’s both sweet and savory slices at Little Dreamer’s.

    Simply Coffie
    The pour-over reigns supreme at this cozy Heights cafe. The cafe promises an international sip, with single-origin beans sourced globally and roasted in-house. With minimal syrups and a focus on flavor profiles, baristas guide patrons through selecting the best beans to suit their taste.

    Tenfold Coffee
    At Tenfold Coffee, education and craft coffee go hand in hand. Founder Jacob Ibarra brings a global perspective to the Houston-born brand, with a focused sourcing program highlighting beans growing in countries such as Ethiopia and Colombia. Across its growing footprint — and through beans supplied to local businesses — Tenfold serves everything from crisp cold brews to precise espresso drinks. The company's recently-opened roastery in the East End will allow it to supply even more coffee-obsessed Houstonians.

    Third Place
    Designed as a true community “third place,” James Beard Award finalists Evelyn Garcia and Henry Lu transform their restaurant, Jūn, into this coffee shop during daylight hours. Coffee is available all day, while lunch service features rotating popups from chefs like MasterChef runner up Suu Khin and Top Chef winner Tristan Epps. Standouts include the Nutty Brew, a Salvadorian cold brew with piloncillo and peanut foam.

    TwoTone
    With drinks like the oki oki oki oki oki — a matcha layered with Okinawan brown sugar — and the golden kernel, a sweet corn espresso finished with coconut milk, this minimalist Memorial-area shop has become a draw for a creative, younger crowd. The menu leans into Asian-inspired flavors like pandan and ube, setting it apart from more traditional coffee spots. The beverages aren’t the only draw: TwoTone also stocks its own limited-edition streetwear collection, reinforcing its status as both a coffee shop and a lifestyle brand.

    Un Caffè Roastery
    The love of coffee is the cornerstone of Un Caffè, where founder Soonkack Kook sources beans internationally before roasting them in-house. Snag a seat at the bar to watch the baristas in action as they craft drinks like the iced Americano with a refreshing citrus slush, or the matcha Einspänner, a creamy concoction offered in a variety of flavors. Students pore over study notes, friends chatter, and even dogs are welcome at this lively coffee shop in Midtown.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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