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    a new chapter

    New permit brings the party back to Third War Sunday Funday hotspot

    Eric Sandler
    Aug 18, 2026 | 5:15 pm
    Bar 5015 party

    Outdoor parties are returning to Bar 5015.

    Courtesy of Almeda Hospitality Group

    Sunday Funday is back on at Bar 5015. The Almeda Avenue hotspot recently regained the City of Houston permit that allows it to use amplified sound on its outdoor patio.

    “[Losing the permit] affected our ability to play any amplified sound on our patio,” Bar 5015 owner Steve Rogers tells CultureMap. “The footprint is maybe 80 percent outdoor seating. Not being able to play amplified sound affected the business.”


    View this post on Instagram
    A post shared by Bar 5015 (@thebar5015)


    According to Rogers, Bar 5015 lost its permit when it was convicted of two violations of Chapter 30 of the City of Houston’s sound ordinance within 36 months. When the older conviction became more than 36 months old, Rogers was able to reapply for the necessary permit. While the process has been disruptive, Rogers is ready to move forward.

    “We’re not blaming anybody or any particular person. We know we have to coexist with our neighbors and figure out a way not to disrupt their quality of life,” he says.

    Towards that end, Bar 5015 has implemented a number of changes designed to help it stay in compliance with the ordinance. Insulated materials under the stage will help prevent bass from throbbing beyond the bar’s footprint. Any DJs the bar books will be required to sign contracts that they won’t turn up the volume past a certain level. “If they go beyond that, it could result in suspension or termination,” Rogers says.

    In addition, the bar has purchased the same decibel readers that the Houston Police Department uses. Employees will take hourly sound readings throughout the night and enter them into a log.

    “We’re staying in contact with the neighbors, also,” Rogers says. “If you hear something, tell us, so we can correct it in real time. Even if we’re below the number, let us know, so we can fix it.”

    With the new procedures in place, Bar 5015 can get back to doing what it does best — showing Houstonians a good time

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    debut of the mack

    Houston's steak and wine-fueled new fine dining restaurant sets opening date

    Eric Sandler
    Sep 9, 2026 | 9:00 am
    Mack Allen's champagne room
    Photo by Michael Anthony
    The Champagne Room features its own bar.

    Houston’s newest fine dining restaurant is ready to make its debut. Mack Allen’s will open this Monday, September 14.

    Located on the first floor of the 28-story, 5POP office tower (4400 Post Oak Parkway), Mack Allen’s is the latest project from Houston restaurateur Mack McDonald, who’s known locally for his Creole restaurant The Rouxpour. At a hefty 16,000 square feet, the restaurant has the ability to host as many as 500 people at a time.

    McDonald worked with Houston-based Montgomery Roth Architecture & Interior Design to create a space that includes a 2,000-square-foot lobby lounge, a U-shaped bar, three private dining rooms — including The Champagne Room that features its own bar and floor-to-ceiling windows — and a spacious garden patio that includes dozens of trees and a 10-foot fire and water feature.

    Joining McDonald in the project are executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.), pastry chef Karen Romero (Brennan’s, Underbelly), and wine director Anthony Salazar, who brings experience from three-star Michelin restaurant Eleven Madison Park (New York) and Houston’s Michelin-starred March.

    Andrade and regional chef Manny Viveros have created an expansive, New American menu that begins with starters such as seared scallops in saffron cream, tuna crispy rice, escargot with bone marrow and garlic scampi sauce, lobster bisque, and smoked duck gumbo. The restaurant also offers sushi and other raw selections, led by chef Matthew Mui, a Kata Robata veteran who also operated the pioneering Muiishi Makirritos food truck.

    Entree options start with steak, including domestic prime and Australian wagyu cuts. They’re joined by choices such as roasted Chilean seabass with jumbo lump crab, braised beef short ribs, rack of lamb with foie gras fondue and gnocchi, and pan-seared snapper with crab and yuzu risotto.

    The restaurant will also be open for lunch, with lighter fare that includes a chargrilled pork belly bowl, steak salad, and Cobb salad. Plans for brunch will be announced at a later date.

    Salazar oversees Mack Allen’s extensive beverage offerings, which include a 1,000-bottle wine cellar and premium spirits — including a rare bottle of Macallan from McDonald’s birth year of 1954.

    “Mack Allen’s represents everything I’ve learned over the past 15 years in hospitality and the opportunity to take that experience to another level,” McDonald said in a statement. “My goal was to create the kind of restaurant that becomes part of people’s lives – a place where you can celebrate a milestone, close a deal, enjoy an incredible meal with friends or simply have a great night out. We’ve taken the spirit of the classic steakhouse and expanded it with exceptional seafood, sushi and a raw bar, all within a setting that feels distinctly our own.”

    For now, Mack Allen’s is open for lunch and dinner Monday through Friday beginning at 11 am and dinner on Saturday from 5-10 pm. Valet parking and self-parking in the building’s garage are available. Reservations are available on OpenTable.

    Mack Allen's champagne room

    Photo by Michael Anthony

    The Champagne Room features its own bar.

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