Remembering Alex Au-Yeung

Passionate chef behind acclaimed Katy restaurant has unexpectedly died

Alex Au-Yeung has died.

Photo by Kimberly Park

One of Houston’s most prominent chefs has died. Phat Eatery owner Alex Au-Yeung passed away on March 21 due to cancer, the restaurant announced. He was 52.

Au-Yeung had not publicized his diagnosis. He had been working with Phat Eatery directors of operations Kevin Lee and Marvin He to open the restaurant’s second location in The Woodlands, according to a statement. In a post on Instagram, Lee and He vowed to open the new restaurant in his honor.

“Our goal now is to honor Alex’s legacy by applying everything he taught us to ensure The Woodlands restaurant is a huge success, just as he envisioned,” they wrote.

After growing up in Hong Kong, Au-Yeung moved to Houston at age 19. He returned to Hong Kong to study cooking before opening Phat Eatery in 2018.

The restaurant achieved widespread acclaim, including multiple CultureMap Tastemaker Award nominations and a James Beard Award semifinalist nomination for Best Chef: Texas in 2022. The New York Times included the Katy restaurant in an article titled “America’s Next Great Restaurants Are in the Suburbs. But Can They Thrive There?”

In an appearance on CultureMap’s “What’s Eric Eating” podcast, Au-Yeung shared his reaction to being recognized by the Beard Awards.

“When I got the call, I closed my office door and cried. It was unreal. It was not something I expected,” Au-Yeung said. “I understand we work hard, but working hard does not mean we deserve something this big. I believe it will be tied to my name for the rest of my life. It’s an accomplishment that I’m very proud of. Sometimes I think about it — wow, that actually happened.”

Beyond his culinary skills, Au-Yeung earned a reputation for his incredible generosity. He participated in almost every fundraiser and contributed donations to a wide range of worthy causes. He also served as a friend and mentor to many in Houston’s hospitality community.

Tributes from across Houston’s culinary community immediately poured in. James Beard Award winner Chris Shepherd, who recently filmed an episode of his Eat Like a Local TV show with Au-Yeung, recalled his passion for sharing Malaysian cuisine with Houstonians.

“He was a sweet, amazing soul that put his culture into his food and wanted to show people what he was doing,” James Beard Award winner Chris Shepherd tells CultureMap. “This is a loss for our city. He was doing something fantastic and teaching us something new. What a good human.”

In a post on Instagram, Burger Bodega owner Abbas Dhanani shared similar thoughts.

“I haven’t been able to find the words. These last couple days have left me in a state of complete shock,” he wrote. “He is no longer with us, but he left a legacy behind and we will make damn sure that legacy lives on.”

Jonathan Horowitz, president of the Houston Hospitality Alliance, remembered Au-Yeung for his passion and generosity.

The Houston restaurant community has lost one of its brightest stars and one of its most genuine, humble, and giving individuals. Chef Alex put his heart and soul into everything he did — not just the food he cooked, but also how he conducted his business and interacted with those around him. Through his restaurant in Katy Asiatown, he brought the joys of delicious Malaysian cuisine to the Houston culinary scene, and he rightly was recognized locally and nationally as a true ambassador for his culture. Moreover, through his enthusiastic work with local organizations, food groups, and culinary competitions, he greatly impacted countless Houstonians. He will be deeply missed, and his contributions will be felt for many years to come.

"Chef Alex was an inspiration and role model to me," Khói Barbecue owner Don Nguyen said. "His vision, ability to share his Asian-American story through food, his genuineness, and kindness are things that will always stick with me. He will be dearly missed."

Emily Williams Knight, president and CEO of the Texas Restaurant Association, also provided a statement. The TRA will name its People's Choice Award after Au-Yeung.

It’s difficult to explain the shock and heartbreak that the Texas Restaurant Association family is feeling after the loss of Alex Au-Yeung. Alex was one-of-a-kind, personifying the traits that make the hospitality industry so special. He’ll be remembered as a leading chef and entrepreneur because he excelled at bringing delicious global flavors and impeccable service to Houston-area diners. But even more than that, we’ll remember Alex as a servant leader whose joy in lifting up his team members, family and friends was infectious.

The public is invited to visitations for Au-Yeung, which will be held April 1 from 9 am - 6 pm and April 2 from 9 am - 2 pm at Sugar Land Mortuary, 1818 Eldridge Road, Sugar Land, Texas. In lieu of flowers, the chef’s family has requested donations be made to the Southern Smoke Foundation in his honor.

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rumor no more

East Coast-style Austin pizzeria confirms plans to open in the Heights

Home Slice Pizza Heights location rendering

Courtesy of the Michael Hsu Office of Architecture

A rendering previews Home Slice Pizza's new location in the Heights.

One of Austin’s pizzerias is expanding its presence in Houston. Home Slice Pizza has claimed the former Mapojeong space in the Heights (602 Studewood) for a new location that will open in the fall of 2026.

Founder Joseph Strickland tells CultureMap that Home Slice wanted to add a second Houston location that would build on the success of its Midtown restaurant that opened in late 2022. Unlike Midtown, which is counter service and offers limited seating, the Heights location will offer full service, an expanded menu, and cocktails, which is in line with Home Slice’s North Austin location.

“We saw a lot of synergy in North Austin and the Heights,” Strickland says. “They have a similar feel, a lot of families, a lot of people looking to get together in big groups. There’s also a robust bar scene on White Oak that we’re happy to be part of.”

Strickland says Home Slice had several requirements for a new location, including a larger dining room than Midtown, a decent-sized parking lot, and enough kitchen capacity to serve both dine-in and larger to-go orders. Not only did they find the right building, but they established a productive relationship with the property’s owner, Revive Development, the Houston-based firm that also owns properties that are home to Loro, Squable, Camaraderie, and the Stomping Grounds development in Garden Oaks.

“It was hard to believe at first. The more we talked with the Revive folks, there was a lot of alignment and opportunity for us to expand what we’re showing Houston,” Stickland says.

Home Slice is working with the Michael Hsu Office of Architecture to renovate the building. Strickland notes that it will require some extensive changes, including removing the butcher shop that was installed as part of its iteration as Ritual, a steakhouse that closed in 2021. Assuming everything goes according to plan, the restaurant should open sometime in the fall of 2026.

Home Slice Pizza food spread Home Slice serves New York-style pizza.Photo by Garrett Smith

Once open, Home Slice will serve its East Coast-inspired menu of New York-style pizzas (whole or by-the-slice), hot and cold Italian deli sandwiches, salads, and desserts — all of which utilize dough or bread that’s made in-house. In particular, the restaurant is known for its white clam pizza, as well as classics such as pepperoni and mushroom or sausage with ricotta and roasted peppers. In 2024, the Houston Press awarded “Best Sandwich” to the restaurant’s Italian Assorted, which is made with ham, dry salami, capicola, genoa salami, vegetables, provolone, mayo, and oil & vinegar.

Critically, the Heights Home Slice location will add wings to the New York and Sicilian-style pizzas, salads, and sandwiches that the restaurant serves in Midtown. Inspired by the wings served at the Anchor Bar in Buffalo, New York, Home Slice keeps its wings simple — medium or hot and served with a house made blue cheese dressing. “It goes with our pizza quite wonderfully,” Stickland says.

He hopes that the the wide-ranging menu, flexible menu, and late night hours will appeal to Heights locals, people patronizing the nearby bars on White Oak, and anyone else looking for a slice and a drink. The larger location and full service should make home slice an option for date nights, office happy hours, any just about any other occasion.

“We hope the neighborhood will be happy to have another offering that’s like ours, where you can bring a first date or your office or go by yourself. We offer all those experiences,” Strickland says.

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