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    Put Down the Pot Holders

    4 hot Houston restaurants add catering to their menus

    CultureMap Create
    Apr 10, 2024 | 12:00 pm

    If you're a foodie fan who adores dining at Coppa Osteria, Gratify Neighborhood Bistro, Flora Mexican Kitchen, and Graffiti Raw, we have good news: catering is now available for all four restaurants.

    Big Vibe Group catering

    Photo by Leah Wilson Photography

    Add a carving station for extra drama.

    Whether you're opting for a laid-back celebration with Flora's Taco Cart or a fully catered Italian feast from Coppa Osteria, there are diverse options for both food and service that check all the boxes.

    “A catering service felt like a natural expansion for our business” says Grace Zelaya, catering and private dining director for The Frida Room at Flora Mexican Kitchen. “Our clientele has been waiting in anticipation since we opened Coppa Osteria a decade ago. We’re excited to bring the big vibes to venues across Houston.”

    Hungry now? Here's what you need to know about catering from The Big Vibe Group's restaurants:

    Types of events: Everything! We're talking daily corporate events, intimate home dining, large gatherings, or entire wedding weekends that encompass pre-wedding showers, welcome dinners, rehearsal dinners, wedding receptions, late-night after-parties, and day-after brunches.

    Tiers of catering:

    1. Full service: BVG prepares and serves the meals onsite with clean-up after.
    2. Food delivery: BVG drops off fully prepared (or easily reheated) meals within a two-hour window, and you handle clean-up yourself. Minimum of $1,500 required, and a gas fee applies to deliveries outside the service area.
    3. Food pick-up: You pick up the food yourself within a one-hour window and then take care of everything else yourself. No minimum required for pick-up.

    What's always included with full service:

    • Basic staffing
    • Food set-up and service
    • Serving vessels and utensils is needed
    • Disposable plates, flatware, cups, and napkins
    • Top-notch cuisine

    What you can add on:

    • Custom menu consultation, including food allergies and preferences
    • Bespoke buffets and stations
    • Rental coordination for chairs, tables, linens, flatware, china, glassware, etc.
    • Beverage service and specialty service staff (bartending, cocktailing, bussing)
    • Entertainment coordination, including dancers, DJs, and even a Spanish guitarist
    • Valet and security
    • Custom signage, photo booth, florals, décor, and more

    Menu options:

    Flora Mexican Kitchen prepares all its meals at the restaurant, and there is a Taco Cart available to rent if you want a little extra flair.

    Queso, guacamole, and chips can of course start the meal, but you can also opt for passed apps like taquitos, chalupitas, and sopecitos.

    Three salad options further whet appetites, with main entrees that range from quesadillas and enchiladas to grilled snapper, brick chicken, and Flora's Parrillada, a chef's selection of seafood and meats that get rounded out with homemade tortillas and salsa.

    Don't forget crispy potatoes or escabeche on the side, and flan or tres leches cake for dessert. Beverage packages — both alcoholic and non — are also available.

    Coppa Osteria, Graffiti Raw, and Gratify Neighborhood Bistro can all come to you. Start with mushroom arancini, mini crab cakes, or deviled eggs, then it's on to salads and charcuterie.

    When it's pasta time, good luck choosing just a few. From the famous spaghetti carbonara to short rib ragu, Parmesan rigatoni to to penne a la Coppa, it's a carb-lover's dream.

    Mains span grilled fish, veal scallopini piccata, beef tenderloin, and Gratify sliders for the more casual parties. If you're feeling extra fancy, you can even order caviar and chips.

    And these are just starting points — remember, you can fully customize your menu to include (almost) whatever you wish. Contact The Big Vibe Group today to get started planning your celebration.

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    Where Eric's Eating

    The most memorable dishes at Houston's 11 best new restaurants of 2025

    Eric Sandler
    Jan 7, 2026 | 3:23 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    Houston’s restaurant industry had a challenging 2025 — just consider the number of high profile closings that ranged from establishment neighborhood eateries to upscale steakhouses. Still, the city’s inventive culinary community managed to create several promising new or significantly improved restaurants.

    Narrowing down this list to just 11 establishments meant making some difficult choices. Ultimately, these are the dishes I’m most looking forward to eating again at the restaurants that made me the most excited in 2025.

    Shroom Sammie at Boo’s Burgers
    Chef Joseph Boudreaux had already established his reputation as a burger master when he opened his stand on Navigation Blvd., but it’s the mushroom sandwich that shows off his diverse set of skills. The sandwich’s expertly fried oyster mushrooms have a surprisingly meaty texture, while the housemade sauces and veggies add tang and crunch. It’s a vegetarian sandwich that even the most hard core carnivore will devour.

    Veal Osso Bucco at Camaraderie
    All of chef-owner Shawn Gawle’s experiences working at Michelin-starred restaurants come to bear with this satisfying pasta dish, which recently migrated from Camaraderie’s prix fixe to its a la carte menu. Chewy bucatini (made in-house, natch) is paired with braised veal that’s fork tender to create a dish that’s both comforting and unexpected — making it an excellent example of Gawle’s vision a neighborhood-friendly fine dining restaurant.

    Beef Cheek Bourguignon at Chardon
    Chef E.J. Miller shows off his love for beef and his skills with French technique at this restaurant in the Thompson Hotel. Made with Texas wagyu beef for enhanced richness, the classic dish of braised beef is hearty and comforting. An extensive wine list offers plenty of pairing possibilities.

    Lumache Alla Vodka at Hypsi
    Set among the art-filled walls of the Hotel Daphne, this Italian eatery from chef Terrence Gallivan takes pride in making all of its breads and pastas. The ridged, shell-shaped pastas soak up every drop of the vibrant vodka sauce, with mozzarella adding creaminess and just the right amount of salt.

    Omakase Bento Set at Kaisen Sushi
    This ghost kitchen serves restaurant quality sushi at almost grocery store prices. For less than $40 — either when ordered through the Blodgett Food Hall website or by taking advantage of the restaurant’s 50-percent off special on Uber Eats — this combo includes four pieces of nigiri, four pieces of Kaisen’s signature oversized California rolls, a bright tofu inarizushi, and a small sushi roll. Insulated packaging ensures the meal stays fresh during its journey.

    Fried Squash Blossom Taco at Late August
    Although the restaurant didn’t open in 2025, it did make a major pivot by switching to a tasting menu at dinner that better showcases the talents of chef Sergio Hidalgo. For this dish, a plantain-stuffed squash blossom is wrapped in a tortilla made from nixtamalized heirloom corn. The result is a savory, crunchy bite that’s enhanced by a subtle sweetness — showcasing the level of detail that goes into every dish on the $95 menu.

    Heirloom Tomato Salad at Latuli
    Diners will find tomato and burrata salads on lots of menus around town, but only Latuli pairs those familiar ingredients with tempura onion rings and tangy Russian dressing. Originally, chef Bryan Caswell planned the sweet-and-tart salad to be a seasonal treat, but it’s been so popular that it isn’t going anywhere.

    Milanesa & Spaghetti Verde at Maximo
    Like Late August, Maximo opened in 2024 but underwent a major change in early 2025 when chef Adrian Torres became executive chef and unveiled a more upscale menu. In this dish, a crispy fried chicken breast is paired with spaghetti (sourced from sister concept Milton’s) that’s topped with a sweet-and-spicy poblano crema sauce. Order it by itself or as an additional shared entree with the restaurant’s $45 tasting menu.

    Crispy Shrimp Cheung Fung at Silk Road
    One of 2025’s most unlikely restaurant success stories is this dim sum restaurant that’s located in the West U. adjacent Courtyard by Marriott. In this dish, sweet, plump shrimp and a layer of crispy dough are wrapped in a delicate rice noodle. Paired with a little vinegar and chili oil, the combination of texture and flavors means each bite disappears so quickly that it’s almost impossible to resist a second order.

    Lamb Chops at Yiayia’s Greek Kitchen
    As part of a move to a new location, Pappas Restaurants rebooted its Greek restaurant into a more upscale establishment. These lamb chops — grilled over wood and served with roasted beets, a sprinkles of pistachios, and a garlic dip — are a testament to the restaurant’s commitment to sourcing high quality ingredients, cooking them precisely, and adding just enough adornments to enhance the experience.

    Zarandeado at Zaranda
    The signature dish at Hugo Ortega’s new restaurant in downtown are these seafood entrees that are cooked in wire baskets. Available with fish, shrimp, lobster, or octopus, each dish is seasoned with adobo and served with a bright cucumber salad. The simplicity allows the fresh ingredients to shine, especially when paired with a margarita.

    Hypsi restaurant food spread
    Photo by Julie Soefer

    The Lumache Alla Vodka (center) is a standout at Hypsi.

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