life outside the loop

8 favorite outside-the-Loop destinations among Houston's top 100 restaurants

When assembling CultureMap’s list of Houston’s Top 100 restaurants, we decided to focus on the neighborhoods where our readers live, which is primarily inside the Loop and neighborhoods near the Galleria. After all, those are the areas where the most ambitious restaurants are located.

To include a restaurant located beyond the Beltway, it would have to be exceptional; that is, worth the hassle of a long drive and superior to other options in its category. After all, what’s the point in telling someone who lives in Montrose about a great Italian restaurant in Cypress when it would mean driving past Giacomo’s to get there?

For this list, our definition of the suburbs is a little loose, but that allows this list to spotlight worthy restaurants in places like Bellaire, Memorial, and other Houston neighborhoods that may otherwise fly under the radar.

Tris
Creating a destination-worthy restaurant in the heart of The Woodlands isn’t easy, but chef Austin Simmons has risen to the challenge. Blending his French training with a love of Asian ingredients has led Simmons to create memorable bites like the Korean butter-poached crab with kimchi pancake and lobster toast with smoked trout roe. Steak lovers will appreciate Heartbrand X, an ultra-aged akaushi beef with a very limited distribution. The wine list even offers a few well-priced gems that reward true oenophiles who peruse it carefully.

Brasserie 1895
Chef-owner Kris Jakob uses his French training to turn out all manner of classic fare, including chicken liver pate, mushroom ravioli, and filet au poivre. Because the restaurant is in Friendwood, it also serves a bad-ass chicken fried steak with foie gras cream gravy. Daily specials usually yield old school favorites like roasted duck or snapper quenelle. Well-chosen craft beers and wines further elevate the experience.

Phat Eatery
Chef Alex Au-Yeung's bold flavors and creative dishes have made this Katy restaurant a hit. Diners who are new to the cuisine should consider staples like roti with chicken curry, satay skewers, and laksa. Those with more adventurous palates will find the chef's funky bak kut teh (pork ribs with pig trotters and stomach) to be a delightful mix of textures and flavors. To deal with the crowds, Au-Yeung recently expanded the dining room, almost doubling his seating capacity.

Saltillo Mexican Kitchen
Houston has numerous options when it comes to eating a great steak, but none feel quite as personal as Carlos Abedrop's Bellaire restaurant. While it’s possible to order a filet or strip, the best decision is to go with a group big enough to justify ordering the tapa de lomo — a four-pound, $190 ribeye cap that feeds six. Pair it with some of Houston’s best enchiladas and a margarita for a truly memorable meal.

Aga’s Restaurant & Catering
Despite its size, this restaurant in Southwest Houston seems to run on a perpetual wait, but that’s just a testament to the quality of the food being served. The signature goat chops are mandatory. From there, consider options like shrimp biryani, some naan, and any of the curries. Service is quick and efficient, which means any waiting-induced hunger will soon be satiated.

Izakaya Wa
From the shouted greetings upon entering the dining room to the menu of sushi, yakitori skewers, and noodles, the entire dining experience at this Memorial restaurant transports diners to Japan. Choose from the extensive selection of skewers — don’t miss the ground chicken meat with egg yolk — along with whatever nigiri is on special that day. Pairing the food with a cold Asahi or two is optional but definitely encouraged.

Bamboo House
This Humble restaurant has emerged as one of Greater Houston’s finest purveyors of Peking duck. With crispy skin and juicy meat that’s served on thin, delicate pancakes, Bamboo House nails the classic dish. Hand-pulled noodles and some Sichuan favorites (stir-fried pea shoots, mapo tofu) round out the selections. Best of all, a recently-opened second location at Westheimer and Fountain View makes Bamboo House more accessible than ever.

Ramen Bar Ichi
Houston has several options for great bowls of ramen, but this intimate restaurant next to Seiwa Market stands out for its rich, creamy broth, properly al dente noodles, and flavorful toppings. Pair that bowl of spicy tonkotsu with a wide range of appetizers, including vegetable dishes, izakaya-style raw dishes, and fried options like chicken kaarage and shrimp tempura.

Korean butter-poached crab at Tris.

Photo by Eric Sandler

Korean butter-poached crab at Tris.

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rumor no more

East Coast-style Austin pizzeria confirms plans to open in the Heights

Home Slice Pizza Heights location rendering

Courtesy of the Michael Hsu Office of Architecture

A rendering previews Home Slice Pizza's new location in the Heights.

One of Austin’s pizzerias is expanding its presence in Houston. Home Slice Pizza has claimed the former Mapojeong space in the Heights (602 Studewood) for a new location that will open in the fall of 2026.

Founder Joseph Strickland tells CultureMap that Home Slice wanted to add a second Houston location that would build on the success of its Midtown restaurant that opened in late 2022. Unlike Midtown, which is counter service and offers limited seating, the Heights location will offer full service, an expanded menu, and cocktails, which is in line with Home Slice’s North Austin location.

“We saw a lot of synergy in North Austin and the Heights,” Strickland says. “They have a similar feel, a lot of families, a lot of people looking to get together in big groups. There’s also a robust bar scene on White Oak that we’re happy to be part of.”

Strickland says Home Slice had several requirements for a new location, including a larger dining room than Midtown, a decent-sized parking lot, and enough kitchen capacity to serve both dine-in and larger to-go orders. Not only did they find the right building, but they established a productive relationship with the property’s owner, Revive Development, the Houston-based firm that also owns properties that are home to Loro, Squable, Camaraderie, and the Stomping Grounds development in Garden Oaks.

“It was hard to believe at first. The more we talked with the Revive folks, there was a lot of alignment and opportunity for us to expand what we’re showing Houston,” Stickland says.

Home Slice is working with the Michael Hsu Office of Architecture to renovate the building. Strickland notes that it will require some extensive changes, including removing the butcher shop that was installed as part of its iteration as Ritual, a steakhouse that closed in 2021. Assuming everything goes according to plan, the restaurant should open sometime in the fall of 2026.

Home Slice Pizza food spread Home Slice serves New York-style pizza.Photo by Garrett Smith

Once open, Home Slice will serve its East Coast-inspired menu of New York-style pizzas (whole or by-the-slice), hot and cold Italian deli sandwiches, salads, and desserts — all of which utilize dough or bread that’s made in-house. In particular, the restaurant is known for its white clam pizza, as well as classics such as pepperoni and mushroom or sausage with ricotta and roasted peppers. In 2024, the Houston Press awarded “Best Sandwich” to the restaurant’s Italian Assorted, which is made with ham, dry salami, capicola, genoa salami, vegetables, provolone, mayo, and oil & vinegar.

Critically, the Heights Home Slice location will add wings to the New York and Sicilian-style pizzas, salads, and sandwiches that the restaurant serves in Midtown. Inspired by the wings served at the Anchor Bar in Buffalo, New York, Home Slice keeps its wings simple — medium or hot and served with a house made blue cheese dressing. “It goes with our pizza quite wonderfully,” Stickland says.

He hopes that the the wide-ranging menu, flexible menu, and late night hours will appeal to Heights locals, people patronizing the nearby bars on White Oak, and anyone else looking for a slice and a drink. The larger location and full service should make home slice an option for date nights, office happy hours, any just about any other occasion.

“We hope the neighborhood will be happy to have another offering that’s like ours, where you can bring a first date or your office or go by yourself. We offer all those experiences,” Strickland says.

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