life outside the loop

8 favorite outside-the-Loop destinations among Houston's top 100 restaurants

When assembling CultureMap’s list of Houston’s Top 100 restaurants, we decided to focus on the neighborhoods where our readers live, which is primarily inside the Loop and neighborhoods near the Galleria. After all, those are the areas where the most ambitious restaurants are located.

To include a restaurant located beyond the Beltway, it would have to be exceptional; that is, worth the hassle of a long drive and superior to other options in its category. After all, what’s the point in telling someone who lives in Montrose about a great Italian restaurant in Cypress when it would mean driving past Giacomo’s to get there?

For this list, our definition of the suburbs is a little loose, but that allows this list to spotlight worthy restaurants in places like Bellaire, Memorial, and other Houston neighborhoods that may otherwise fly under the radar.

Tris
Creating a destination-worthy restaurant in the heart of The Woodlands isn’t easy, but chef Austin Simmons has risen to the challenge. Blending his French training with a love of Asian ingredients has led Simmons to create memorable bites like the Korean butter-poached crab with kimchi pancake and lobster toast with smoked trout roe. Steak lovers will appreciate Heartbrand X, an ultra-aged akaushi beef with a very limited distribution. The wine list even offers a few well-priced gems that reward true oenophiles who peruse it carefully.

Brasserie 1895
Chef-owner Kris Jakob uses his French training to turn out all manner of classic fare, including chicken liver pate, mushroom ravioli, and filet au poivre. Because the restaurant is in Friendwood, it also serves a bad-ass chicken fried steak with foie gras cream gravy. Daily specials usually yield old school favorites like roasted duck or snapper quenelle. Well-chosen craft beers and wines further elevate the experience.

Phat Eatery
Chef Alex Au-Yeung's bold flavors and creative dishes have made this Katy restaurant a hit. Diners who are new to the cuisine should consider staples like roti with chicken curry, satay skewers, and laksa. Those with more adventurous palates will find the chef's funky bak kut teh (pork ribs with pig trotters and stomach) to be a delightful mix of textures and flavors. To deal with the crowds, Au-Yeung recently expanded the dining room, almost doubling his seating capacity.

Saltillo Mexican Kitchen
Houston has numerous options when it comes to eating a great steak, but none feel quite as personal as Carlos Abedrop's Bellaire restaurant. While it’s possible to order a filet or strip, the best decision is to go with a group big enough to justify ordering the tapa de lomo — a four-pound, $190 ribeye cap that feeds six. Pair it with some of Houston’s best enchiladas and a margarita for a truly memorable meal.

Aga’s Restaurant & Catering
Despite its size, this restaurant in Southwest Houston seems to run on a perpetual wait, but that’s just a testament to the quality of the food being served. The signature goat chops are mandatory. From there, consider options like shrimp biryani, some naan, and any of the curries. Service is quick and efficient, which means any waiting-induced hunger will soon be satiated.

Izakaya Wa
From the shouted greetings upon entering the dining room to the menu of sushi, yakitori skewers, and noodles, the entire dining experience at this Memorial restaurant transports diners to Japan. Choose from the extensive selection of skewers — don’t miss the ground chicken meat with egg yolk — along with whatever nigiri is on special that day. Pairing the food with a cold Asahi or two is optional but definitely encouraged.

Bamboo House
This Humble restaurant has emerged as one of Greater Houston’s finest purveyors of Peking duck. With crispy skin and juicy meat that’s served on thin, delicate pancakes, Bamboo House nails the classic dish. Hand-pulled noodles and some Sichuan favorites (stir-fried pea shoots, mapo tofu) round out the selections. Best of all, a recently-opened second location at Westheimer and Fountain View makes Bamboo House more accessible than ever.

Ramen Bar Ichi
Houston has several options for great bowls of ramen, but this intimate restaurant next to Seiwa Market stands out for its rich, creamy broth, properly al dente noodles, and flavorful toppings. Pair that bowl of spicy tonkotsu with a wide range of appetizers, including vegetable dishes, izakaya-style raw dishes, and fried options like chicken kaarage and shrimp tempura.

Korean butter-poached crab at Tris.

Photo by Eric Sandler

Korean butter-poached crab at Tris.

top-100-restaurants

Coming soon to Fredericksburg

Houston restaurant vet serves up Roman-style eatery in the Hill Country

Photo courtesy of Bottega Salaria

Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

“[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

“I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

"We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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