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    Monday funday

    7 spots to brunch on New Year's Day in Houston

    Marcy de Luna
    Dec 28, 2017 | 8:57 am

    Whether you’re winding down your decadent New Year’s Eve festivities, or simply getting a laid-back start to 2018, there’s nothing quite like a late-morning feast on New Year’s Day. With that in mind, we’ve compiled a guide to seven restaurants offering fabulous fare — and solid libations — to toast to the upcoming year. Here’s where to brunch, on January 1, in Houston:

    B&B Butchers and Restaurant
    Washington Ave. steakhouse B&B Butchers takes midday dining to a whole new level with the “Hangover Cure Brunch” on New Year’s Day, complete with a DJ spinning on the rooftop patio and free-flowing “manmosas” — otherwise known as a mimosa in a pilsner glass. And then there’s the food. Indulge in options from coconut-crusted French toast stuffed with strawberry cream cheese and to the Carpet Bagger Burger with thick-cut bacon, blue cheese dressing, crumbled blue cheese, Cajun-fried oysters, and house-made hot sauce. (11 am to 3 pm; pricing a la carte)
    1814 Washington Ave.; 713-862-1814

    FM Kitchen and Bar
    FM Kitchen and Bar near Washington Ave. is serving up brunch — and football, with all the marquee college bowl games on nine flatscreen TVs. Place your bet on how many wings can you put away; the kitchen will serve up orders of 16 ($13), 32 ($25), and 56, along with delicious midday dishes — from a cornbread and brown sugar muffin to soba noodles with collard greens, egg, and pork belly. Indulge in sips like the Sparkling Julep and White Negroni. (11 am to 3 pm; pricing a la carte)
    1112 Shepherd, 832-804-6006

    Hugo’s
    This Montrose mainstay’s brunch is so prolific, it was featured on CBS Sunday Morning. To ring in 2018, Hugo’s offers up the Return to Life brunch buffet, featuring seafood tamales, pozole, ceviche, corn pudding, and more. Expect a line for this brunch hot spot. (11 am to 3 pm; $42 per adult and $15 per child)
    1600 Westheimer, 713-524-7744

    Bosscat Kitchen and Libations
    Brunch at Bosscat Kitchen and Libations near River Oaks goes well beyond boring scrambled eggs and toast. ​Here, linger over crazy-good dishes (think: Fruity Pebbles French Toast, short rib chilaquiles, and chicken fried steak) and cocktails aplenty, including mimosas and bloody Marys by the carafe, while DJ Andy Savage spins disco, funk, and boogie. (11 am to 3 pm; pricing a la carte)
    4310 Westheimer Rd., 281-501-1187

    The General Public
    With its menu of American eats, plus beer, wine, cocktails, and lots of whiskey, it’s no surprise that The General Public at CityCentre cranks out a stellar brunch. Dig into starters like burrata cheese with pistachio crusted baguettes and move on to entrees including steak and egg migas, and Sunny Enchiladas made with Muenster cheese, beef picadillo, green chile cream, onion, and a fried egg. (10:30 am to 3 pm; pricing a la carte)
    797 Sorella Ct., 832-690-4450

    State Fare Kitchen and Bar
    The kitchen at State Fare at Gateway Memorial City specializes in drool-worthy Southern eats while the bar cranks out solid sips. At brunch, go big with the colossal XXL Buttermilk Griddlecake served with whipped butter and maple syrup, or the State Fare Breakfast plate. Toast to the New Year with flight of mimosas, frozen blood orange margarita, or Laurie’s Old Fashioned. (10 am to 2:30 pm; pricing a la carte)
    947 Gessner, 832-831-0950

    Liberty Kitchen
    Liberty Kitchen doesn't lack for must-try brunch items — from pork belly carnitas Benedict, to red velvet waffles with fried chicken, to white chocolate raspberry bread pudding. Wash it all down with a thirst-quenching cocktail: We recommend the Liberty Mule with pineapple-infused vodka, ginger beer, and lime juice. (10 am to 2:30 pm; pricing a la carte)
    Multiple locations

    At Bosscat Kitchen and Libations, enjoy crazy-good dishes like the Fruity Pebbles French Toast.

    Houston, Bosscat Kitchen new brunch menu, April 2017, Fruity Pebbles French Toast
    Courtesy photo
    At Bosscat Kitchen and Libations, enjoy crazy-good dishes like the Fruity Pebbles French Toast.
    brunchholidays
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars
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